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Review: Fundamentals, limitations and pitfalls on the development and application of precision nutrition techniques for precision livestock farming

Animal (Cambridge, England), 2023-06, Vol.17, p.100763, Article 100763

2023

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Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs

Frontiers in veterinary science, 2021-10, Vol.8, p.742220-742220

2021

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Insulin sensitivity is associated with the observed variation of de novo lipid synthesis and body composition in finishing pigs

Scientific reports, 2022-08, Vol.12 (1), p.14586-14586, Article 14586

2022

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Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review

Frontiers in veterinary science, 2021-10, Vol.8, p.750733-750733

2021

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Estimating Amino Acid Requirements in Real-Time for Precision-Fed Pigs: The Challenge of Variability among Individuals

Animals (Basel), 2021-11, Vol.11 (12), p.3354

2021

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261 Variations in Protein Deposition Might Be Associated with Insulin Resistance and Differences in Amino Acids Metabolism in Growing Gilts

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.201-201

2023

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242 The Impact of Feed Formulation and Feeding Methods on Pig and Poultry Production on the Environment

Journal of animal science, 2022-09, Vol.100 (Supplement_3), p.124-124

2022

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Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production

Frontiers in veterinary science, 2022-08, Vol.9, p.892340-892340

2022

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Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems

Journal of animal science and biotechnology, 2019-02, Vol.10 (1), p.16-16, Article 16

2019

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Precision pig feeding: a breakthrough toward sustainability

Animal frontiers, 2019-04, Vol.9 (2), p.52-59

2019

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A Systematic Review and Meta-Analysis of the Effects of Various Sources and Amounts of Copper on Nursery Piglets

Veterinary sciences, 2024-02, Vol.11 (2), p.68

2024

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Prandial Correlations and Structure of the Ingestive Behavior of Pigs in Precision Feeding Programs

Animals (Basel), 2021-10, Vol.11 (10), p.2998

2021

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Meta-analysis of individual and combined effects of mycotoxins on growing pigs

Scientia agricola, 2016-08, Vol.73 (4), p.328-331

2016

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β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs

Frontiers in veterinary science, 2021-10, Vol.8, p.732253-732253

2021

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Empirical models to predict feed intake of growing-finishing pigs reared under high environmental temperatures

Scientia agricola, 2018-08, Vol.75 (4), p.296-303

2018

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PSVII-21 Revision of the model estimating real-time Lys requirements in individual growing-finishing pigs

Journal of animal science, 2019-07, Vol.97 (Supplement_2), p.223-223

2019

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Individual responses of growing pigs to threonine intake

Revista brasileira de zootecnia, 2018-01, Vol.47

2018

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237 Increasing the threonine-to-lysine ratio improves the growth performance of slow-growing pigs when fed with precision feeding techniques

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.240-241

2024

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PSLBI-22 Identifying plasma metabolites influencing body weight in Salmonella challenged growing pigs: A machine learning approach

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.638-639

2024

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78 Opportunities and Limitations of Modeling and Data Analytics for Precision Livestock Farming

Journal of animal science, 2021-10, Vol.99 (Supplement_3), p.44-45

2021

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239 Variation in muscle protein synthesis in growing gilts is partially associated with insulin resistance and sensitivity

Journal of animal science, 2024-05, Vol.102 (Supplement_2), p.193-194

2024

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PSV-16 Effect of precision feeding and functional amino acids on immune response and protein metabolism of growing pigs raised in poor sanitary conditions

Journal of animal science, 2024-05, Vol.102 (Supplement_2), p.310-311

2024

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281 Modeling How the Inclusion of Fibrous By-Products to the Feed Improves the Net Protein Contribution of Pork Meat

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.207-207

2023

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PSV-17 Threonine Requirements for Post-Weaning Pig in Individual Precision Nutrition Programs: a Meta-Analysis

Journal of animal science, 2023-10, Vol.101 (Supplement_2), p.319-320

2023

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Multiphase feeding program for broilers can replace traditional system

Scientia agricola, 2015-06, Vol.72 (3), p.210-214

2015

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Review: Fundamentals, limitations and pitfalls on the development and application of precision nutrition techniques for precision livestock farming

Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs

Insulin sensitivity is associated with the observed variation of de novo lipid synthesis and body composition in finishing pigs

Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review

Estimating Amino Acid Requirements in Real-Time for Precision-Fed Pigs: The Challenge of Variability among Individuals

261 Variations in Protein Deposition Might Be Associated with Insulin Resistance and Differences in Amino Acids Metabolism in Growing Gilts

242 The Impact of Feed Formulation and Feeding Methods on Pig and Poultry Production on the Environment

Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production

Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems

Precision pig feeding: a breakthrough toward sustainability

A Systematic Review and Meta-Analysis of the Effects of Various Sources and Amounts of Copper on Nursery Piglets

Prandial Correlations and Structure of the Ingestive Behavior of Pigs in Precision Feeding Programs

Meta-analysis of individual and combined effects of mycotoxins on growing pigs

β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs

Empirical models to predict feed intake of growing-finishing pigs reared under high environmental temperatures

PSVII-21 Revision of the model estimating real-time Lys requirements in individual growing-finishing pigs

Individual responses of growing pigs to threonine intake

237 Increasing the threonine-to-lysine ratio improves the growth performance of slow-growing pigs when fed with precision feeding techniques

PSLBI-22 Identifying plasma metabolites influencing body weight in Salmonella challenged growing pigs: A machine learning approach

78 Opportunities and Limitations of Modeling and Data Analytics for Precision Livestock Farming

239 Variation in muscle protein synthesis in growing gilts is partially associated with insulin resistance and sensitivity

PSV-16 Effect of precision feeding and functional amino acids on immune response and protein metabolism of growing pigs raised in poor sanitary conditions

281 Modeling How the Inclusion of Fibrous By-Products to the Feed Improves the Net Protein Contribution of Pork Meat

PSV-17 Threonine Requirements for Post-Weaning Pig in Individual Precision Nutrition Programs: a Meta-Analysis

Multiphase feeding program for broilers can replace traditional system

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