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Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

Food and chemical toxicology, 2020-05, Vol.139, p.111259-111259, Article 111259

2020

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Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization

Food and chemical toxicology, 2020-12, Vol.146, p.111831-111831, Article 111831

2020

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Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications

Journal of allergy and clinical immunology, 2014-01, Vol.133 (1), p.156-164

2014

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Updated full range of eliciting dose values for Cow's milk for use in food allergen risk assessment

Food and chemical toxicology, 2022-10, Vol.168, p.113381-113381, Article 113381

2022

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Majority of shrimp-allergic patients are allergic to mealworm

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.1261-1263

2016

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Cysteine pKa depression by a protonated glutamic acid in human DJ-1

Biochemistry (Easton), 2008-07, Vol.47 (28), p.7430-7440

2008

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The importance of reducing risk in peanut allergy: Current and future therapies

Annals of allergy, asthma, & immunology, 2018-02, Vol.120 (2), p.124-127

2018

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Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-09, Vol.30 (9), p.1467-1472

2013

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Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling

Food and chemical toxicology, 2014-08, Vol.70, p.134-143

2014

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Bayesian Stacked Parametric Survival with Frailty Components and Interval‐Censored Failure Times: An Application to Food Allergy Risk

Risk analysis, 2021-01, Vol.41 (1), p.56-66

2021

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Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe

Pediatric allergy and immunology, 2018-11, Vol.29 (7), p.762-772

2018

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Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel

Food and chemical toxicology, 2014-01, Vol.63, p.9-17

2014

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Understanding food allergen thresholds requires careful analysis of the available clinical data

Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.583-584

2015

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Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foods

Annals of allergy, asthma, & immunology, 2020-11, Vol.125 (5), p.543

2020

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Reproducibility of food challenge to cow’s milk: Systematic review with individual participant data meta-analysis

Journal of allergy and clinical immunology, 2022-11, Vol.150 (5), p.1135-1143.e8

2022

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Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis

Journal of allergy and clinical immunology, 2021-06, Vol.147 (6), p.2249-2262.e7

2021

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Shared Cooking Equipment in Restaurants: A Quantitative Risk Assessment for Peanut-Allergic Consumers

Journal of allergy and clinical immunology, 2019-02, Vol.143 (2), p.AB239-AB239

2019

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Predicted number of peanut‐allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevance

Allergy (Copenhagen), 2021-10, Vol.76 (10), p.3223-3226

2021

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Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment

Food and chemical toxicology, 2021-10, Vol.156, p.112511-112511, Article 112511

2021

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Quantitative risk assessment of foods containing peanut advisory labeling

Food and chemical toxicology, 2013-12, Vol.62, p.179-187

2013

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Risk Reduction in Peanut Immunotherapy

Immunology and allergy clinics of North America, 2020-02, Vol.40 (1), p.187-200

2020

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Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy

Annals of allergy, asthma, & immunology, 2019-11, Vol.123 (5), p.488-493.e2

2019

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Evaluation of clinical outcomes of efficacy in food allergen immunotherapy trials, COFAITH EAACI task force

Allergy (Copenhagen), 2024-04, Vol.79 (4), p.793-822

2024

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Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

Journal of allergy and clinical immunology, 2019-11, Vol.144 (5), p.1290-1309

2019

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The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?

Trends in food science & technology, 2021-06, Vol.112, p.99-108

2021

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Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization

Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications

Updated full range of eliciting dose values for Cow's milk for use in food allergen risk assessment

Majority of shrimp-allergic patients are allergic to mealworm

Cysteine pKa depression by a protonated glutamic acid in human DJ-1

The importance of reducing risk in peanut allergy: Current and future therapies

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels

Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling

Bayesian Stacked Parametric Survival with Frailty Components and Interval‐Censored Failure Times: An Application to Food Allergy Risk

Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe

Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel

Understanding food allergen thresholds requires careful analysis of the available clinical data

Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foods

Reproducibility of food challenge to cow’s milk: Systematic review with individual participant data meta-analysis

Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis

Shared Cooking Equipment in Restaurants: A Quantitative Risk Assessment for Peanut-Allergic Consumers

Predicted number of peanut‐allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevance

Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment

Quantitative risk assessment of foods containing peanut advisory labeling

Risk Reduction in Peanut Immunotherapy

Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy

Evaluation of clinical outcomes of efficacy in food allergen immunotherapy trials, COFAITH EAACI task force

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?

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