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Indole-3-acetic acid in microbial and microorganism-plant signaling

FEMS microbiology reviews, 2007-07, Vol.31 (4), p.425-448

2007

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Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems

PloS one, 2019-03, Vol.14 (3), p.e0213182-e0213182

2019

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Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence

Environmental research letters, 2017-03, Vol.12 (3), p.33001

2017

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Farming and the geography of nutrient production for human use: a transdisciplinary analysis

The Lancet. Planetary health, 2017-04, Vol.1 (1), p.e33-e42

2017

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Expanding the view on the production and dietary diversity link: Scale, function, and change over time

Proceedings of the National Academy of Sciences - PNAS, 2015-11, Vol.112 (45), p.E6082-E6082

2015

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Indirect contributions of forests to dietary diversity in Southern Ethiopia

Ecology and society, 2017-06, Vol.22 (2), p.28, Article art28

2017

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Achieving win-win outcomes for biodiversity and yield through diversified farming

Basic and applied ecology, 2023-03, Vol.67, p.14-31

2023

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Trade and the equitability of global food nutrient distribution

Nature sustainability, 2018-01, Vol.1 (1), p.34-37

2018

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Income growth and climate change effects on global nutrition security to mid-century

Nature sustainability, 2018-12, Vol.1 (12), p.773-781

2018

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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability

PloS one, 2022-07, Vol.17 (7), p.e0270712

2022

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Assessing nutritional diversity of cropping systems in African villages

PloS one, 2011-06, Vol.6 (6), p.e21235-e21235

2011

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Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia

Food security, 2024-08, Vol.16 (4), p.899-919

2024

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A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain

International journal of agricultural sustainability, 2020-07, Vol.18 (4), p.351-375

2020

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Physiological and genetic analysis of root responsiveness to auxin-producing plant growth-promoting bacteria in common bean (Phaseolus vulgaris L.)

Plant and soil, 2008-01, Vol.302 (1-2), p.149-161

2008

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Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia

Maternal and child nutrition, 2022-01, Vol.18 (1), p.e13242-n/a

2022

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Research strategies to catalyze agroecological transitions in low- and middle-income countries

Sustainability science, 2022-11, Vol.17 (6), p.2557-2577

2022

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A Knowledge Brokering Framework for Integrated Landscape Management

Frontiers in sustainable food systems, 2020-03, Vol.4

2020

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Ecological Approaches to Human Nutrition

Food and nutrition bulletin, 2011-03, Vol.32 (1_suppl1), p.S41-S50

2011

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Impact and Opportunities of Agroecological Intensification Strategies on Farm Performance: A Case Study of Banana-Based Systems in Central and South-Western Uganda

Frontiers in sustainable food systems, 2020-06, Vol.4

2020

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Multisector intervention to accelerate reductions in child stunting: an observational study from 9 sub-Saharan African countries

The American journal of clinical nutrition, 2011-12, Vol.94 (6), p.1632-1642

2011

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Leveraging Digital Tools and Crowdsourcing Approaches to Generate High-Frequency Data for Diet Quality Monitoring at Population Scale in Rwanda

Frontiers in sustainable food systems, 2022-01, Vol.5

2022

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A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions

Food security, 2020-02, Vol.12 (1), p.59-81

2020

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Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: case studies in agri-food systems

Frontiers in sustainable food systems, 2024-08, Vol.8

2024

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Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households

Agriculture (Basel), 2021-08, Vol.11 (8), p.749

2021

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Complex agricultural landscapes host more biodiversity than simple ones: A global meta-analysis

Proceedings of the National Academy of Sciences - PNAS, 2022-09, Vol.119 (38), p.1-e2203385119

2022

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Indole-3-acetic acid in microbial and microorganism-plant signaling

Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems

Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence

Farming and the geography of nutrient production for human use: a transdisciplinary analysis

Expanding the view on the production and dietary diversity link: Scale, function, and change over time

Indirect contributions of forests to dietary diversity in Southern Ethiopia

Achieving win-win outcomes for biodiversity and yield through diversified farming

Trade and the equitability of global food nutrient distribution

Income growth and climate change effects on global nutrition security to mid-century

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability

Assessing nutritional diversity of cropping systems in African villages

Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia

A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain

Physiological and genetic analysis of root responsiveness to auxin-producing plant growth-promoting bacteria in common bean (Phaseolus vulgaris L.)

Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia

Research strategies to catalyze agroecological transitions in low- and middle-income countries

A Knowledge Brokering Framework for Integrated Landscape Management

Ecological Approaches to Human Nutrition

Impact and Opportunities of Agroecological Intensification Strategies on Farm Performance: A Case Study of Banana-Based Systems in Central and South-Western Uganda

Multisector intervention to accelerate reductions in child stunting: an observational study from 9 sub-Saharan African countries

Leveraging Digital Tools and Crowdsourcing Approaches to Generate High-Frequency Data for Diet Quality Monitoring at Population Scale in Rwanda

A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions

Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: case studies in agri-food systems

Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households

Complex agricultural landscapes host more biodiversity than simple ones: A global meta-analysis

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