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Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate

Food chemistry, 2020-11, Vol.329, p.127213-127213, Article 127213

2020

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Wealth and education-related inequalities in the utilisation of reproductive, maternal, newborn, and child health interventions within scheduled tribes in India: an analysis of Odisha and Jharkhand

BMC public health, 2024-06, Vol.24 (1), p.1-15, Article 1605

2024

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Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations

Carbohydrate polymers, 2022-07, Vol.287, p.119355-119355, Article 119355

2022

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Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agriculture

Carbohydrate polymers, 2024-07, Vol.336, p.122091-122091, Article 122091

2024

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Inclusion of konjac glucomannan in pea protein hydrogels improved the rheological and in vitro release properties of the composite hydrogels

International journal of biological macromolecules, 2024-02, Vol.257 (Pt 2), p.128689-128689, Article 128689

2024

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Supercritical fluid extraction of Curcuma longa and Curcuma amada oleoresin: Optimization of extraction conditions, extract profiling, and comparison of bioactivities

Industrial crops and products, 2019-08, Vol.134, p.134-145

2019

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Chitosan coated calcium alginate beads for covalent immobilization of acrylamidase: Process parameters and removal of acrylamide from coffee

Food chemistry, 2019-03, Vol.275, p.95-104

2019

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A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems

Food chemistry, 2023-10, Vol.423, p.136304-136304, Article 136304

2023

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The potential of paraprobiotics and postbiotics to modulate the immune system: A Review

Microbiological research, 2023-10, Vol.275, p.127449-127449, Article 127449

2023

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Seeing Social: A Neural Signature for Conscious Perception of Social Interactions

The Journal of neuroscience, 2022-12, Vol.42 (49), p.9211-9226

2022

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Cell-Type-Specific Interleukin 1 Receptor 1 Signaling in the Brain Regulates Distinct Neuroimmune Activities

Immunity (Cambridge, Mass.), 2019-02, Vol.50 (2), p.317-333.e6

2019

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Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning

Food chemistry, 2017-02, Vol.216, p.27-36

2017

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Fortification of puffed rice extrudates and rice noodles with different calcium salts: Physicochemical properties and calcium bioaccessibility

Food science & technology, 2018-11, Vol.97, p.67-75

2018

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In vitro cytotoxicity studies of surface modified CaS nanoparticles on L929 cell lines using MTT assay

Materials letters, 2019-02, Vol.236, p.637-639

2019

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Hydrophobically modified pea proteins: Synthesis, characterization and evaluation as emulsifiers in eggless cake

Journal of food engineering, 2019-08, Vol.255, p.15-23

2019

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Investigation into the chemical modification of α-amylase using octenyl succinic anhydride: enzyme characterisation and stability studies

Bioprocess and biosystems engineering, 2023-05, Vol.46 (5), p.645-664

2023

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Immobilization of l ‐asparaginase on genipin cross‐linked chitosan beads shows better acrylamide diminution in cassava chips: Process optimization and characterization

Journal of food science, 2024-08

2024

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Sustainable dyeing of silk using an acetylshikonin-based natural colourant from the lichen Parmotrema perlatum

Green chemistry : an international journal and green chemistry resource : GC, 2024-01, Vol.26 (2), p.904-917

2024

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Tectonometamorphic evolution of the Trivandrum and Southern Madurai blocks in the Southern Granulite Terrane, south India: correlation with south-central Madagascar

Geological magazine, 2022-09, Vol.159 (9), p.1569-1600

2022

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A tri-enzyme co-immobilized magnetic complex: Process details, kinetics, thermodynamics and applications

International journal of biological macromolecules, 2018-10, Vol.118 (Pt B), p.1781-1795

2018

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Geochemical evidences of subduction along the Achankovil terrane boundary shear zone, Southern Granulite Terrane, South India

Journal of Earth System Science, 2024-03, Vol.133 (1), p.45, Article 45

2024

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Porous hydrogel composite with whey protein isolate and galactomannans of Leucaena leucocephala (subabul) seeds: Stability, rheological, thermal, and morphological characterization

Journal of food science, 2023-05, Vol.88 (5), p.2104-2129

2023

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Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential

Food chemistry, 2018-10, Vol.262, p.78-85

2018

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Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and applications—A review

International journal of biological macromolecules, 2018-02, Vol.107 (Pt B), p.2224-2233

2018

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Chaotropicity: a key factor in product tolerance of biofuel-producing microorganisms

Current opinion in biotechnology, 2015-06, Vol.33, p.228-259

2015

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