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Analysis of students’ problem-solving ability in solving geometry problem

Journal of physics. Conference series, 2021-06, Vol.1918 (4), p.42075

2021

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Students' Thinking in Solving Geometric Problems Based on PISA Levels

Journal of physics. Conference series, 2019-10, Vol.1320 (1), p.12068

2019

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Use of metacognitive regulation strategies to increase student academic achievement in microbiology course

Journal of physics. Conference series, 2020-04, Vol.1521 (4), p.42016

2020

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Development of food security applying women's entrepreneurship in South Sulawesi

IOP conference series. Earth and environmental science, 2018-11, Vol.196 (1), p.12048

2018

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Physical quality of some types of grass on mixed planting with Arachis pintoi and organic fertilizing

Journal of physics. Conference series, 2021-04, Vol.1869 (1), p.12049

2021

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Chemical analysis of commercial quail laying ration with substitution of fermentation waste bean sprouts

Journal of physics. Conference series, 2021-04, Vol.1869 (1), p.12040

2021

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Models to support students' understanding of measuring area of circles

Journal of physics. Conference series, 2018-01, Vol.948 (1), p.12058

2018

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PISA-like problems using Indonesian contexts

Journal of physics. Conference series, 2018-06, Vol.1040 (1), p.12032

2018

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Same pattern, different visualization: visual support does matter in pre-algebra

Journal of physics. Conference series, 2021-02, Vol.1776 (1), p.12026

2021

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Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet – CORRIGENDUM

Journal of nutritional science (Cambridge), 2024-01, Vol.13, Article e7

2024

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Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet

Journal of nutritional science (Cambridge), 2022, Vol.11, p.e11, Article e11

2022

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Understanding the heat stability and solubility of cocoa bean shell extract as antioxidant and antibacterial functional ingredients

International food research journal, 2020-08, Vol.27 (4), p.660-665

2020

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The Effect of Different Feed and Stocking Densities on Growth And Survival Rate Of Blue Swimming Crablets (Portunus pelagicus)

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12071

2018

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Is Integrated Multi-Trophic Aquaculture (Imta) Concept An Answer to Abraded Coastal Area? A Stakeholders' Perspective Analysis

IOP conference series. Earth and environmental science, 2019-03, Vol.246 (1), p.12082

2019

Volltextzugriff (PDF)

Measurement of operator reliability level using the Human Error Assessment and Reduction Technique (HEART) method

IOP conference series. Materials Science and Engineering, 2020-04, Vol.830 (3), p.32095

2020

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The effect of cage density on the quality of broiler chicken meat

Journal of physics. Conference series, 2019-12, Vol.1402 (3), p.33058

2019

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Rearing earwig Chelisoches morio (Fabricius) on a variety of artificial diets

IOP conference series. Earth and environmental science, 2020-04, Vol.486 (1), p.12145

2020

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Erratum: Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet - CORRIGENDUM

Journal of nutritional science (Cambridge), 2024, Vol.13, p.e7-e7

2024

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Convalescent plasma therapy in patients with moderate-to-severe COVID-19: A study from Indonesia for clinical research in low- and middle-income countries

EClinicalMedicine, 2021-06, Vol.36, p.100931-100931, Article 100931

2021

Volltextzugriff (PDF)

Healthy home's model for rural people with Analytical Hierarchy Process (AHP) in Kabupaten Ngawi, Indonesia

Journal of physics. Conference series, 2020-02, Vol.1469 (1), p.12029

2020

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The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12076

2021

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Preliminary study of natural dyes application on batik

IOP conference series. Earth and environmental science, 2020-04, Vol.475 (1), p.12069

2020

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Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12075

2021

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Exploration source of natural dyes for batik from fresh and fallen leaves

IOP conference series. Earth and environmental science, 2019, Vol.230 (1), p.12081

2019

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The design of manual packaging work station based on workers' dimension in beverage industry

IOP conference series. Materials Science and Engineering, 2020-04, Vol.830 (4), p.42014

2020

Volltextzugriff (PDF)

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Analysis of students’ problem-solving ability in solving geometry problem

Students' Thinking in Solving Geometric Problems Based on PISA Levels

Use of metacognitive regulation strategies to increase student academic achievement in microbiology course

Development of food security applying women's entrepreneurship in South Sulawesi

Physical quality of some types of grass on mixed planting with Arachis pintoi and organic fertilizing

Chemical analysis of commercial quail laying ration with substitution of fermentation waste bean sprouts

Models to support students' understanding of measuring area of circles

PISA-like problems using Indonesian contexts

Same pattern, different visualization: visual support does matter in pre-algebra

Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet – CORRIGENDUM

Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet

Understanding the heat stability and solubility of cocoa bean shell extract as antioxidant and antibacterial functional ingredients

The Effect of Different Feed and Stocking Densities on Growth And Survival Rate Of Blue Swimming Crablets (Portunus pelagicus)

Is Integrated Multi-Trophic Aquaculture (Imta) Concept An Answer to Abraded Coastal Area? A Stakeholders' Perspective Analysis

Measurement of operator reliability level using the Human Error Assessment and Reduction Technique (HEART) method

The effect of cage density on the quality of broiler chicken meat

Rearing earwig Chelisoches morio (Fabricius) on a variety of artificial diets

Erratum: Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet - CORRIGENDUM

Convalescent plasma therapy in patients with moderate-to-severe COVID-19: A study from Indonesia for clinical research in low- and middle-income countries

Healthy home's model for rural people with Analytical Hierarchy Process (AHP) in Kabupaten Ngawi, Indonesia

The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits

Preliminary study of natural dyes application on batik

Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles

Exploration source of natural dyes for batik from fresh and fallen leaves

The design of manual packaging work station based on workers' dimension in beverage industry

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