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On-line application of near infrared (NIR) spectroscopy in food production

Trends in food science & technology, 2015-12, Vol.46 (2), p.211-230

2015

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Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Food chemistry, 2011-07, Vol.127 (2), p.807-821

2011

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Bioaccessibility of carotenoids from plant and animal foods

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3220-3239

2019

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Structure related aggregation behavior of carotenoids and carotenoid esters

Journal of photochemistry and photobiology. A, Chemistry., 2016-02, Vol.317, p.161-174

2016

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Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice

Food and bioprocess technology, 2020-07, Vol.13 (7), p.1095-1109

2020

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Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Trends in Food Science & Technology, 2004-01, Vol.15 (1), p.19-38

2004

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Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

Food chemistry, 2012-12, Vol.135 (4), p.2736-2742

2012

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Nitrate‐rich diet alters the composition of the oral microbiota in periodontal recall patients

Journal of periodontology (1970), 2021-11, Vol.92 (11), p.1536-1545

2021

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An Acetate–Hydroxide Gradient for the Quantitation of the Neutral Sugar and Uronic Acid Profile of Pectins by HPAEC-PAD without Postcolumn pH Adjustment

Journal of agricultural and food chemistry, 2014-03, Vol.62 (9), p.2037-2048

2014

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Betalain stability and degradation--structural and chromatic aspects

Journal of food science, 2006-05, Vol.71 (4), p.R41-R50

2006

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Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria×ananassa Duch.)

Food research international, 2012-08, Vol.48 (1), p.241-248

2012

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Conventional and alternative processes for spice production – a review

Trends in food science & technology, 2007-05, Vol.18 (5), p.260-268

2007

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Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS

Journal of agricultural and food chemistry, 2004-07, Vol.52 (14), p.4360-4367

2004

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Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications

Trends in food science & technology, 2005-09, Vol.16 (9), p.416-422

2005

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Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

Planta, 2020-04, Vol.251 (5), p.95-95

2020

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Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)

Planta, 2011-11, Vol.234 (5), p.1031-1044

2011

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Identification and Quantitation of Carotenoids and Tocopherols in Seed Oils Recovered from Different Rosaceae Species

Journal of agricultural and food chemistry, 2012-10, Vol.60 (43), p.10733-10742

2012

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Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making

Journal of functional foods, 2016-08, Vol.25, p.257-266

2016

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Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

Food chemistry, 2021-04, Vol.342, p.128322-128322, Article 128322

2021

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Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis

European food research & technology, 2021-07, Vol.247 (7), p.1617-1630

2021

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Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

Journal of Chromatography A, 2001-03, Vol.910 (2), p.265-273

2001

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Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes

Food chemistry, 2013-09, Vol.140 (1-2), p.332-339

2013

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Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

Planta, 2020-05, Vol.251 (5), Article 95

2020

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HPLC-DAD-APCI-MS analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence

Food research international, 2020-01, Vol.127, p.108709, Article 108709

2020

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Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis

European food research & technology, 2021-07, Vol.247 (7), p.1631-1631

2021

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On-line application of near infrared (NIR) spectroscopy in food production

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Bioaccessibility of carotenoids from plant and animal foods

Structure related aggregation behavior of carotenoids and carotenoid esters

Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

Nitrate‐rich diet alters the composition of the oral microbiota in periodontal recall patients

An Acetate–Hydroxide Gradient for the Quantitation of the Neutral Sugar and Uronic Acid Profile of Pectins by HPAEC-PAD without Postcolumn pH Adjustment

Betalain stability and degradation--structural and chromatic aspects

Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria×ananassa Duch.)

Conventional and alternative processes for spice production – a review

Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS

Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications

Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)

Identification and Quantitation of Carotenoids and Tocopherols in Seed Oils Recovered from Different Rosaceae Species

Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making

Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes

Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

HPLC-DAD-APCI-MS analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence

Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis

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