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Binding of iron by fiber of wheat and maize

The American journal of clinical nutrition, 1981-07, Vol.34 (7), p.1384-1391

1981

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Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread

The Journal of nutrition, 1976-04, Vol.106 (4), p.493-503

1976

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Trace elements--a selective survey

Clinical chemistry (Baltimore, Md.), 1975-04, Vol.21 (4), p.476-500

Reinhold, J G

1975

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Retention of Iron by Rat Intestine in Vivo as Affected by Dietary Fiber, Ascorbate and Citrate

The Journal of nutrition, 1986-06, Vol.116 (6), p.1007-1017

1986

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Binding of zinc and iron to wheat bread, wheat bran, and their components

The American journal of clinical nutrition, 1977-10, Vol.30 (10), p.1721-1725

1977

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Adventures of a clinical chemist

Clinical chemistry (Baltimore, Md.), 1982-11, Vol.28 (11), p.2314-2323

Reinhold, J G

1982

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High phytate content of rural Iranian bread: a possible cause of human zinc deficiency

The American journal of clinical nutrition, 1971-10, Vol.24 (10), p.1204-1206

Reinhold, J G

1971

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Effects of Cellulose Added to Diets of Low and High Fiber Content upon the Metabolism of Calcium, Magnesium, Zinc and Phosphorus by Man

The Journal of nutrition, 1977-04, Vol.107 (4), p.510-518

1977

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Water-soluble fiber

The American journal of clinical nutrition, 1981-08, Vol.34 (8), p.1629-1629

Reinhold, J G

1981

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Zinc supplementation of malnourished schoolboys in Iran: increased growth and other effects

The American journal of clinical nutrition, 1974-02, Vol.27 (2), p.112-121

1974

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Fiber of the maize tortilla [Mexico]

The American journal of clinical nutrition, 1979-06, Vol.32 (6), p.1326-1329

1979

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Rat liver alcohol dehydrogenase. Purification and properties

Biochemical journal, 1971-12, Vol.125 (4), p.1039-1047

1971

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A study of the thymol turbidity test with special reference to buffer behavior. Formulation of a modified reagent using tris-hydroxymethylaminomethane

Clinical chemistry (Baltimore, Md.), 1962-09, Vol.8, p.475

REINHOLD, J G

1962

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CLINICAL CHEMISTRY AND PUBLIC SERVICE

Clinical chemistry (Baltimore, Md.), 1965-01, Vol.11, p.84

REINHOLD, J G

1965

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Iron-deficiency anemia in an Iranian population associated with high intakes of iron

The American journal of clinical nutrition, 1972-11, Vol.25 (11), p.1143-1146

1972

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The professional status of clinical chemists

Clinical chemistry (Baltimore, Md.), 1960-10, Vol.6 (5), p.514-520

REINHOLD, J G

1960

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Folate content of Iranian breads and the effect of their fiber content on the intestinal absorption of folic acid

The American journal of clinical nutrition, 1976-07, Vol.29 (7), p.799-802

1976

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Correlation of zinc concentrations in human plasma and hair

The American journal of clinical nutrition, 1971-05, Vol.24 (5), p.506-509

1971

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Clinical Applications of Biochemistry

Annual review of biochemistry, 1957-01, Vol.26 (1), p.587-610

Reinhold, J G

1957

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Enzyme activities in tissues of zinc-deficient rats

The Journal of nutrition, 1968-05, Vol.95 (1), p.102-110

1968

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Formation of artifactual ammonia in blood by action of alkali. Its significance for the measurement of blood ammonia

Clinical chemistry (Baltimore, Md.), 1961-02, Vol.7, p.54

1961

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Chemical abnormalities in blood serum associated with the carrier state of viral hepatitis

Clinical chemistry (Baltimore, Md.), 1955-02, Vol.1 (1), p.3-17

REINHOLD, J G

1955

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Chemical evaluation of the functions of the liver

Clinical chemistry (Baltimore, Md.), 1955-12, Vol.1 (6), p.351-421

REINHOLD, J G

1955

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Relation of zinc and calcium concentrations in hair to zinc nutrition in rats

The Journal of nutrition, 1968-12, Vol.96 (4), p.519-524

1968

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Colloidal Glass Suspensions for Use as Standards for Measurement of Thymol Turbidity

Analytical chemistry (Washington), 1955-02, Vol.27 (2), p.239-244

Reinhold, J. G

1955

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Binding of iron by fiber of wheat and maize

Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread

Trace elements--a selective survey

Retention of Iron by Rat Intestine in Vivo as Affected by Dietary Fiber, Ascorbate and Citrate

Binding of zinc and iron to wheat bread, wheat bran, and their components

Adventures of a clinical chemist

High phytate content of rural Iranian bread: a possible cause of human zinc deficiency

Effects of Cellulose Added to Diets of Low and High Fiber Content upon the Metabolism of Calcium, Magnesium, Zinc and Phosphorus by Man

Water-soluble fiber

Zinc supplementation of malnourished schoolboys in Iran: increased growth and other effects

Fiber of the maize tortilla [Mexico]

Rat liver alcohol dehydrogenase. Purification and properties

A study of the thymol turbidity test with special reference to buffer behavior. Formulation of a modified reagent using tris-hydroxymethylaminomethane

CLINICAL CHEMISTRY AND PUBLIC SERVICE

Iron-deficiency anemia in an Iranian population associated with high intakes of iron

The professional status of clinical chemists

Folate content of Iranian breads and the effect of their fiber content on the intestinal absorption of folic acid

Correlation of zinc concentrations in human plasma and hair

Clinical Applications of Biochemistry

Enzyme activities in tissues of zinc-deficient rats

Formation of artifactual ammonia in blood by action of alkali. Its significance for the measurement of blood ammonia

Chemical abnormalities in blood serum associated with the carrier state of viral hepatitis

Chemical evaluation of the functions of the liver

Relation of zinc and calcium concentrations in hair to zinc nutrition in rats

Colloidal Glass Suspensions for Use as Standards for Measurement of Thymol Turbidity

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