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Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?

Food microbiology, 2020-09, Vol.90, p.103465-103465, Article 103465

2020

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Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

Food research international, 2016-12, Vol.90, p.259-267

2016

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Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk

Food research international, 2017-07, Vol.97, p.250-257

2017

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Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1

International journal of dairy technology, 2020-08, Vol.73 (3), p.625-633

2020

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Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive

Journal of dairy research, 2016-11, Vol.83 (4), p.487-492

2016

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Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition

International journal of dairy technology, 2020-02, Vol.73 (1), p.76-87

2020

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Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application

International journal of food microbiology, 2014-05, Vol.177, p.81-88

2014

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Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry

International journal of food microbiology, 2011-01, Vol.144 (3), p.503-510

2011

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Incorporation of bifidobacteria into cheeses: challenges and rewards

International Dairy Journal, 2004-05, Vol.14 (5), p.375-387

2004

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Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages

Frontiers in microbiology, 2012-01, Vol.2, p.282-282

2012

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Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality

Journal of functional foods, 2015-03, Vol.13, p.126-136

2015

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Atypical spoilage microorganisms in Argentinean yogurts: Gas-producing molds and bacteria of the genus Gluconobacter

Revista argentina de microbiología, 2021-10, Vol.53 (4), p.343-348

2021

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Phages of dairy Leuconostoc mesenteroides: Genomics and factors influencing their adsorption

International journal of food microbiology, 2015-05, Vol.201, p.58-65

2015

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Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples

BioMed research international, 2019-01, Vol.2019 (2019), p.1-8

2019

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Technological and probiotic characterisation of Lactobacillus casei/paracasei strains and their phage-resistant mutants

International dairy journal, 2014-07, Vol.37 (1), p.39-47

2014

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Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina

International journal of food microbiology, 2009-11, Vol.136 (1), p.101-109

2009

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Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk

Journal of dairy research, 2014-05, Vol.81 (2), p.137-145

2014

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Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

International dairy journal, 2007-08, Vol.17 (8), p.916-925

2007

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Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture

International dairy journal, 2011-11, Vol.21 (11), p.857-862

2011

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Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli

Frontiers in microbiology, 2015-09, Vol.6, p.1006-1006

2015

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Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance

Food microbiology, 2010-06, Vol.27 (4), p.515-520

2010

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Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides

International journal of food microbiology, 2003-07, Vol.84 (1), p.51-62

2003

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Thermal, Chemical, and Photocatalytic Inactivation of Lactobacillus plantarum Bacteriophages

Journal of food protection, 2009-05, Vol.72 (5), p.1012-1019

2009

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Draft Genome Sequence of Lactobacillus fermentum Lf2, an Exopolysaccharide-Producing Strain Isolated from Argentine Cheese

Microbiology resource announcements, 2018-11, Vol.7 (18)

2018

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Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains

International journal of food microbiology, 2006-09, Vol.111 (2), p.126-133

2006

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Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk

Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1

Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive

Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition

Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application

Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry

Incorporation of bifidobacteria into cheeses: challenges and rewards

Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages

Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality

Atypical spoilage microorganisms in Argentinean yogurts: Gas-producing molds and bacteria of the genus Gluconobacter

Phages of dairy Leuconostoc mesenteroides: Genomics and factors influencing their adsorption

Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples

Technological and probiotic characterisation of Lactobacillus casei/paracasei strains and their phage-resistant mutants

Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina

Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk

Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture

Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli

Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance

Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides

Thermal, Chemical, and Photocatalytic Inactivation of Lactobacillus plantarum Bacteriophages

Draft Genome Sequence of Lactobacillus fermentum Lf2, an Exopolysaccharide-Producing Strain Isolated from Argentine Cheese

Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains

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