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Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?

Food microbiology, 2020-09, Vol.90, p.103465-103465, Article 103465

2020

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Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk

Food research international, 2017-07, Vol.97, p.250-257

2017

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Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

Food research international, 2016-12, Vol.90, p.259-267

2016

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Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Food microbiology, 2011-08, Vol.28 (5), p.1033-1040

2011

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Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1

International journal of dairy technology, 2020-08, Vol.73 (3), p.625-633

2020

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Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive

Journal of dairy research, 2016-11, Vol.83 (4), p.487-492

2016

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Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages

Frontiers in microbiology, 2012-01, Vol.2, p.282-282

2012

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Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition

International journal of dairy technology, 2020-02, Vol.73 (1), p.76-87

2020

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Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry

International journal of food microbiology, 2011-01, Vol.144 (3), p.503-510

2011

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Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application

International journal of food microbiology, 2014-05, Vol.177, p.81-88

2014

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Incorporation of bifidobacteria into cheeses: challenges and rewards

International Dairy Journal, 2004-05, Vol.14 (5), p.375-387

2004

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Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos

Frontiers in microbiology, 2018-11, Vol.9, p.2861-2861

2018

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Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction

Journal of functional foods, 2019-03, Vol.54, p.98-108

2019

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Variability in gut mucosal secretory IgA in mice along a working day

BMC research notes, 2018-02, Vol.11 (1), p.98-98, Article 98

2018

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Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use

Food science & technology, 2008-11, Vol.41 (9), p.1678-1688

2008

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Atypical spoilage microorganisms in Argentinean yogurts: Gas-producing molds and bacteria of the genus Gluconobacter

Revista argentina de microbiología, 2021-10, Vol.53 (4), p.343-348

2021

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Phages of dairy Leuconostoc mesenteroides: Genomics and factors influencing their adsorption

International journal of food microbiology, 2015-05, Vol.201, p.58-65

2015

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Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples

BioMed research international, 2019-01, Vol.2019 (2019), p.1-8

2019

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Evaluation of the photocatalytic inactivation efficiency of dairy bacteriophages

Chemical engineering journal (Lausanne, Switzerland : 1996), 2011-08, Vol.172 (2-3), p.987-993

2011

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Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters

Dairy science & technology, 2011, Vol.91 (4), p.457-470

2011

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Technological and probiotic characterisation of Lactobacillus casei/paracasei strains and their phage-resistant mutants

International dairy journal, 2014-07, Vol.37 (1), p.39-47

2014

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Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina

International journal of food microbiology, 2009-11, Vol.136 (1), p.101-109

2009

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The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure?

International dairy journal, 2019-09, Vol.96, p.58-65

2019

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Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk

Journal of dairy research, 2014-05, Vol.81 (2), p.137-145

2014

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Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

International dairy journal, 2007-08, Vol.17 (8), p.916-925

2007

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Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?

Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1

Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive

Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages

Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition

Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry

Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application

Incorporation of bifidobacteria into cheeses: challenges and rewards

Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos

Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction

Variability in gut mucosal secretory IgA in mice along a working day

Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use

Atypical spoilage microorganisms in Argentinean yogurts: Gas-producing molds and bacteria of the genus Gluconobacter

Phages of dairy Leuconostoc mesenteroides: Genomics and factors influencing their adsorption

Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples

Evaluation of the photocatalytic inactivation efficiency of dairy bacteriophages

Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters

Technological and probiotic characterisation of Lactobacillus casei/paracasei strains and their phage-resistant mutants

Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina

The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure?

Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk

Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

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