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The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets

Nutrients, 2021-09, Vol.13 (10), p.3469

2021

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The Impact of Variations in a Fact-Based Front-of-Package Nutrition Labeling System on Consumer Comprehension

Journal of the Academy of Nutrition and Dietetics, 2014-06, Vol.114 (6), p.843-854.e8

2014

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Is it Time to Rethink Nutrition Communications? A 5-Year Retrospective of Americans' Attitudes toward Food, Nutrition, and Health

Journal of the Academy of Nutrition and Dietetics, 2013, Vol.113 (1), p.14-23

2013

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Putting the Dietary Guidelines for Americans into Action: Behavior-Directed Messages to Motivate Parents—Phase III Quantitative Message Testing and Survey Evaluation

Journal of the Academy of Nutrition and Dietetics, 2013-03, Vol.113 (3), p.377-391.e2

2013

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Putting the Dietary Guidelines for Americans into Action: Behavior-Directed Messages to Motivate Parents—Phase I and II Observational and Focus Group Findings

Journal of the Academy of Nutrition and Dietetics, 2013-02, Vol.113 (2), p.196-204

2013

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Consumer Perceptions of Graded, Graphic and Text Label Presentations for Qualified Health Claims

Critical reviews in food science and nutrition, 2008-03, Vol.48 (3), p.248-256

2008

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Functional Foods: Consumer Attitudes, Perceptions, and Behaviors in a Growing Market

Journal of the American Dietetic Association, 2011-06, Vol.111 (6), p.804-810

2011

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Bringing Breakfast Back: Encouraging Better Health Through the Morning Meal

Journal of nutrition education and behavior, 2009-07, Vol.41 (4), p.S14-S14

2009

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Demographics and risk factors that influence the prevalence of depression in patients attending cardiac rehabilitation

Medicine (Baltimore), 2022-09, Vol.101 (36), p.e30470-e30470

2022

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Nutrition Facts You Can't Miss: The Evolution of Front-of-Pack Labeling: Providing Consumers With Tools to Help Select Foods and Beverages to Encourage More Healthful Diets

Nutrition today (Annapolis), 2010-01, Vol.45 (1), p.22-32

2010

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Confusion on All Sides of the Calorie Equation: Lessons Learned, Future Directions

Nutrition today (Annapolis), 2013-09, Vol.48 (5), p.195-202

2013

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Integrating the Food Guide Pyramid and Physical Activity Pyramid for Positive Dietary and Physical Activity Behaviors in Adolescents

Journal of the American Dietetic Association, 2002-03, Vol.102 (3), p.S96-S99

2002

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The Impact of Variations in a Fact-Based Front-of-Package Nutrition Labeling System on Consumer Comprehension

Journal of the American Dietetic Association, 2014-06, Vol.114 (6), p.843

2014

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Putting the Dietary Guidelines for Americans into Action: Behavior-Directed Messages to Motivate Parents-Phase III Quantitative Message Testing and Survey Evaluation

Journal of the American Dietetic Association, 2013-03, Vol.113 (3), p.377

2013

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Putting the Dietary Guidelines for Americans into Action: Behavior-Directed Messages to Motivate Parents-Phase I and II Observational and Focus Group Findings

Journal of the American Dietetic Association, 2013-02, Vol.113 (2), p.196

2013

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Is it Time to Rethink Nutrition Communications? A 5-Year Retrospective of Americans' Attitudes toward Food, Nutrition, and Health

Journal of the American Dietetic Association, 2013-01, Vol.113 (1), p.14

2013

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Health and wellness product development

Prepared foods, 2010-02, Vol.179 (2), p.19

2010

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A new model of development of the mammalian ovary and follicles

PloS one, 2013-02, Vol.8 (2), p.e55578-e55578

2013

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Adamts10 inactivation in mice leads to persistence of ocular microfibrils subsequent to reduced fibrillin-2 cleavage

Matrix biology, 2019-04, Vol.77, p.117-128

2019

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Redistribution of H3K27me3 upon DNA hypomethylation results in de-repression of Polycomb target genes

Genome Biology, 2013-03, Vol.14 (3), p.R25-R25, Article R25

2013

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Reproducibility of Molecular Phenotypes after Long-Term Differentiation to Human iPSC-Derived Neurons: A Multi-Site Omics Study

Stem cell reports, 2018-10, Vol.11 (4), p.897-911

2018

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Acute Cardiovascular Manifestations in 286 Children with Multisystem Inflammatory Syndrome Associated with COVID-19 Infection in Europe

Circulation (New York, N.Y.), 2021-01, Vol.143 (1), p.21-32

2021

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An Aged/Autoimmune B-cell Program Defines the Early Transformation of Extranodal Lymphomas

Cancer discovery, 2023-01, Vol.13 (1), p.216-243

2023

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Relation of a Coronary Artery Calcium Score Higher Than 400 to Coronary Stenoses Detected Using Multidetector Computed Tomography and to Traditional Cardiovascular Risk Factors

The American journal of cardiology, 2008-05, Vol.101 (10), p.1444-1447

2008

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Severe delayed hypersensitivity reactions to IL-1 and IL-6 inhibitors link to common HLA-DRB115 alleles

Annals of the rheumatic diseases, 2022-03, Vol.81 (3), p.406-415

2022

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The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets

The Impact of Variations in a Fact-Based Front-of-Package Nutrition Labeling System on Consumer Comprehension

Is it Time to Rethink Nutrition Communications? A 5-Year Retrospective of Americans' Attitudes toward Food, Nutrition, and Health

Putting the Dietary Guidelines for Americans into Action: Behavior-Directed Messages to Motivate Parents—Phase III Quantitative Message Testing and Survey Evaluation

Putting the Dietary Guidelines for Americans into Action: Behavior-Directed Messages to Motivate Parents—Phase I and II Observational and Focus Group Findings

Consumer Perceptions of Graded, Graphic and Text Label Presentations for Qualified Health Claims

Functional Foods: Consumer Attitudes, Perceptions, and Behaviors in a Growing Market

Bringing Breakfast Back: Encouraging Better Health Through the Morning Meal

Demographics and risk factors that influence the prevalence of depression in patients attending cardiac rehabilitation

Nutrition Facts You Can't Miss: The Evolution of Front-of-Pack Labeling: Providing Consumers With Tools to Help Select Foods and Beverages to Encourage More Healthful Diets

Confusion on All Sides of the Calorie Equation: Lessons Learned, Future Directions

Integrating the Food Guide Pyramid and Physical Activity Pyramid for Positive Dietary and Physical Activity Behaviors in Adolescents

The Impact of Variations in a Fact-Based Front-of-Package Nutrition Labeling System on Consumer Comprehension

Putting the Dietary Guidelines for Americans into Action: Behavior-Directed Messages to Motivate Parents-Phase III Quantitative Message Testing and Survey Evaluation

Putting the Dietary Guidelines for Americans into Action: Behavior-Directed Messages to Motivate Parents-Phase I and II Observational and Focus Group Findings

Is it Time to Rethink Nutrition Communications? A 5-Year Retrospective of Americans' Attitudes toward Food, Nutrition, and Health

Health and wellness product development

A new model of development of the mammalian ovary and follicles

Adamts10 inactivation in mice leads to persistence of ocular microfibrils subsequent to reduced fibrillin-2 cleavage

Redistribution of H3K27me3 upon DNA hypomethylation results in de-repression of Polycomb target genes

Reproducibility of Molecular Phenotypes after Long-Term Differentiation to Human iPSC-Derived Neurons: A Multi-Site Omics Study

Acute Cardiovascular Manifestations in 286 Children with Multisystem Inflammatory Syndrome Associated with COVID-19 Infection in Europe

An Aged/Autoimmune B-cell Program Defines the Early Transformation of Extranodal Lymphomas

Relation of a Coronary Artery Calcium Score Higher Than 400 to Coronary Stenoses Detected Using Multidetector Computed Tomography and to Traditional Cardiovascular Risk Factors

Severe delayed hypersensitivity reactions to IL-1 and IL-6 inhibitors link to common HLA-DRB115 alleles

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