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Physiological and behavioral responses of poultry exposed to gas-filled high expansion foam

Poultry science, 2013-05, Vol.92 (5), p.1145-1154

2013

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Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Aquaculture, 2016-03, Vol.455, p.22-31

2016

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Percussion and electrical stunning of Atlantic salmon ( Salmo salar) after dewatering and subsequent effect on brain and heart activities

Aquaculture, 2010-02, Vol.300 (1), p.107-112

2010

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Perspective of NIRS measurements early post mortem for prediction of pork quality

Meat science, 2005-03, Vol.69 (3), p.417-423

2005

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Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S

Aquaculture, 2012-01, Vol.324, p.135-144

2012

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Cone restraining and head-only electrical stunning in broilers: Effects on physiological responses and meat quality

Poultry science, 2014-03, Vol.93 (3), p.512-518

2014

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Multistage carbon dioxide gas stunning of broilers

Poultry science, 2013-01, Vol.92 (1), p.41-50

2013

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Assessing effectiveness of electrical stunning and chilling in ice water of farmed yellowtail kingfish, common sole and pike-perch

Aquaculture, 2012-10, Vol.364-365, p.143-149

2012

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Restraining and neck cutting or stunning and neck cutting of veal calves

Meat science, 2012-05, Vol.91 (1), p.22-28

2012

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The effect of reduced loading density on pig welfare during long distance transport

Animal (Cambridge, England), 2013-11, Vol.7 (11), p.1849-1857

2013

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Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducks

Poultry science, 2010-03, Vol.89 (3), p.401-412

2010

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Evaluation of head-only electrical stunning for practical application: Assessment of neural and meat quality parameters

Poultry science, 2010-12, Vol.89 (12), p.2551-2558

2010

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Effects of on-board storage and electrical stunning of wild cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) on brain and heart activity

Fisheries research, 2012-09, Vol.127-128, p.1-8

2012

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Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality

British poultry science, 2012-01, Vol.53 (2), p.168-174

2012

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Castration of piglets under CO2-gas anaesthesia

Animal (Cambridge, England), 2008-11, Vol.2 (11), p.1666-1673

2008

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Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics

Meat science, 2004-04, Vol.66 (4), p.855-862

2004

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Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment

NJAS - Wageningen journal of life sciences, 2007-01, Vol.54 (3), p.269-278

2007

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Electrophysiological and behavioural responses of turbot (Scophthalmus maximus) cooled in ices water

Physiology & behavior, 2015, Vol.149

2015

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Assessing effectiveness of electrical stunning and chillingin ice water of farmed yellowtail kingfish, common sole and pike-perch

Aquaculture, 2012

2012

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Compartment height in cattle transport vehicles

Livestock science, 2012, Vol.148, p.1-2

2012

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Compartment height in cattle transport vehicles

Livestock science, 2012-09, Vol.148 (1-2), p.87-94

2012

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On-farm euthanasia of broiler chickens: effects of different gas mixtures on behavior and brain activity

Poultry science, 2004-08, Vol.83 (8), p.1294-1301

2004

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Evaluation of Electrical Stunning of Atlantic Cod (Gadus morhua) and Turbot (Psetta maxima) in Seawater

Journal of aquatic food product technology, 2013-07, Vol.22 (4), p.371-379

2013

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Loading density and welfare of goat kids during long distance road transport

Animal welfare, 2013-08, Vol.22 (3), p.345-356

2013

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Killing wild geese with carbon dioxide or a mixture of carbon dioxide and argon

Animal welfare, 2013-02, Vol.22 (1), p.5-12

2013

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Physiological and behavioral responses of poultry exposed to gas-filled high expansion foam

Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Percussion and electrical stunning of Atlantic salmon ( Salmo salar) after dewatering and subsequent effect on brain and heart activities

Perspective of NIRS measurements early post mortem for prediction of pork quality

Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S

Cone restraining and head-only electrical stunning in broilers: Effects on physiological responses and meat quality

Multistage carbon dioxide gas stunning of broilers

Assessing effectiveness of electrical stunning and chilling in ice water of farmed yellowtail kingfish, common sole and pike-perch

Restraining and neck cutting or stunning and neck cutting of veal calves

The effect of reduced loading density on pig welfare during long distance transport

Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducks

Evaluation of head-only electrical stunning for practical application: Assessment of neural and meat quality parameters

Effects of on-board storage and electrical stunning of wild cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) on brain and heart activity

Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality

Castration of piglets under CO2-gas anaesthesia

Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics

Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment

Electrophysiological and behavioural responses of turbot (Scophthalmus maximus) cooled in ices water

Assessing effectiveness of electrical stunning and chillingin ice water of farmed yellowtail kingfish, common sole and pike-perch

Compartment height in cattle transport vehicles

Compartment height in cattle transport vehicles

On-farm euthanasia of broiler chickens: effects of different gas mixtures on behavior and brain activity

Evaluation of Electrical Stunning of Atlantic Cod (Gadus morhua) and Turbot (Psetta maxima) in Seawater

Loading density and welfare of goat kids during long distance road transport

Killing wild geese with carbon dioxide or a mixture of carbon dioxide and argon

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