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Restraining and neck cutting or stunning and neck cutting of veal calves

Meat science, 2012-05, Vol.91 (1), p.22-28

2012

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Physiological and behavioral responses of poultry exposed to gas-filled high expansion foam

Poultry science, 2013-05, Vol.92 (5), p.1145-1154

2013

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Percussion and electrical stunning of Atlantic salmon ( Salmo salar) after dewatering and subsequent effect on brain and heart activities

Aquaculture, 2010-02, Vol.300 (1), p.107-112

2010

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Cone restraining and head-only electrical stunning in broilers: Effects on physiological responses and meat quality

Poultry science, 2014-03, Vol.93 (3), p.512-518

2014

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Multistage carbon dioxide gas stunning of broilers

Poultry science, 2013-01, Vol.92 (1), p.41-50

2013

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Perspective of NIRS measurements early post mortem for prediction of pork quality

Meat science, 2005-03, Vol.69 (3), p.417-423

2005

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Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducks

Poultry science, 2010-03, Vol.89 (3), p.401-412

2010

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Evaluation of head-only electrical stunning for practical application: Assessment of neural and meat quality parameters

Poultry science, 2010-12, Vol.89 (12), p.2551-2558

2010

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The effect of reduced loading density on pig welfare during long distance transport

Animal (Cambridge, England), 2013-11, Vol.7 (11), p.1849-1857

2013

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Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality

British poultry science, 2012-01, Vol.53 (2), p.168-174

2012

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Castration of piglets under CO2-gas anaesthesia

Animal (Cambridge, England), 2008-11, Vol.2 (11), p.1666-1673

2008

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Susceptibility of duck and turkey to severe hypercapnic hypoxia

Poultry science, 2006-06, Vol.85 (6), p.1055-1061

2006

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Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics

Meat science, 2004-04, Vol.66 (4), p.855-862

2004

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Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Aquaculture, 2016-03, Vol.455, p.22-31

2016

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Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S

Aquaculture, 2012-01, Vol.324, p.135-144

2012

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Assessing effectiveness of electrical stunning and chilling in ice water of farmed yellowtail kingfish, common sole and pike-perch

Aquaculture, 2012-10, Vol.364-365, p.143-149

2012

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Effects of on-board storage and electrical stunning of wild cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) on brain and heart activity

Fisheries research, 2012-09, Vol.127-128, p.1-8

2012

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Compartment height in cattle transport vehicles

Livestock science, 2012-09, Vol.148 (1-2), p.87-94

2012

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Killing wild geese with carbon dioxide or a mixture of carbon dioxide and argon

Animal welfare, 2013-02, Vol.22 (1), p.5-12

2013

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Loading density and welfare of goat kids during long distance road transport

Animal welfare, 2013-08, Vol.22 (3), p.345-356

2013

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The effect of stress, applied immediately before stunning, on pork quality

Meat science, 1999-10, Vol.53 (2), p.101-106

1999

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Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment

NJAS - Wageningen journal of life sciences, 2007-01, Vol.54 (3), p.269-278

2007

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Stress unmittelbar vor der Betäubung : Auswirkung auf die Beschaffenheit von Schweinefleisch

Die Fleischwirtschaft, 2000, Vol.80 (3), p.91-93

2000

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Chemotherapy for Schistosomiasis in Ugandan Fishermen: Treatment Can Cause a Rapid Increase in Interleukin-5 Levels in Plasma but Decreased Levels of Eosinophilia and Worm-Specific Immunoglobulin E

Infection and Immunity, 2004-07, Vol.72 (7), p.4023-4030

2004

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Urinary cytokines in Schistosoma haematobium-infected schoolchildren from Tana Delta District of Kenya

BMC infectious diseases, 2014-09, Vol.14 (1), p.501-501, Article 501

2014

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Restraining and neck cutting or stunning and neck cutting of veal calves

Physiological and behavioral responses of poultry exposed to gas-filled high expansion foam

Percussion and electrical stunning of Atlantic salmon ( Salmo salar) after dewatering and subsequent effect on brain and heart activities

Cone restraining and head-only electrical stunning in broilers: Effects on physiological responses and meat quality

Multistage carbon dioxide gas stunning of broilers

Perspective of NIRS measurements early post mortem for prediction of pork quality

Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducks

Evaluation of head-only electrical stunning for practical application: Assessment of neural and meat quality parameters

The effect of reduced loading density on pig welfare during long distance transport

Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality

Castration of piglets under CO2-gas anaesthesia

Susceptibility of duck and turkey to severe hypercapnic hypoxia

Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics

Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S

Assessing effectiveness of electrical stunning and chilling in ice water of farmed yellowtail kingfish, common sole and pike-perch

Effects of on-board storage and electrical stunning of wild cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) on brain and heart activity

Compartment height in cattle transport vehicles

Killing wild geese with carbon dioxide or a mixture of carbon dioxide and argon

Loading density and welfare of goat kids during long distance road transport

The effect of stress, applied immediately before stunning, on pork quality

Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment

Stress unmittelbar vor der Betäubung : Auswirkung auf die Beschaffenheit von Schweinefleisch

Chemotherapy for Schistosomiasis in Ugandan Fishermen: Treatment Can Cause a Rapid Increase in Interleukin-5 Levels in Plasma but Decreased Levels of Eosinophilia and Worm-Specific Immunoglobulin E

Urinary cytokines in Schistosoma haematobium-infected schoolchildren from Tana Delta District of Kenya

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