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Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies

International journal of food microbiology, 2011-11, Vol.151 (1), p.62-69

2011

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Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers

International journal of food microbiology, 2013-10, Vol.167 (1), p.8-28

2013

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The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study

Food control, 2013-02, Vol.29 (2), p.382-393

2013

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Do farm audits improve milk quality?

Journal of dairy science, 2014-01, Vol.97 (1), p.1-9

2014

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Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product

International journal of food microbiology, 2012-06, Vol.157 (1), p.35-44

2012

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Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

International journal of food microbiology, 2010-09, Vol.143 (1), p.32-40

2010

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Random or systematic sampling to detect a localised microbial contamination within a batch of food

Food control, 2011-08, Vol.22 (8), p.1448-1455

2011

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Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula

International journal of food microbiology, 2009-12, Vol.136 (2), p.232-237

2009

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A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005

Food control, 2010-08, Vol.21 (8), p.1127-1136

2010

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Recall costs balanced against spoilage control in Dutch custard

Journal of dairy science, 2010-06, Vol.93 (6), p.2779-2791

2010

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A new protocol for the detection of Enterobacter sakazakii applied to environmental samples

Journal of food protection, 2004-06, Vol.67 (6), p.1267-1270

2004

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Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula

Journal of food protection, 2009-12, Vol.72 (12), p.2489-2498

2009

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Risk-based estimate of effect of foodborne diseases on public health, Greece

Emerging infectious diseases, 2011-09, Vol.17 (9), p.1581-1598

2011

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Risk assessment of Clostridium perfringens in Cornish pasties in the UK

Food control, 2020-02, Vol.108, p.106822, Article 106822

2020

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Comparison of Two Optical-Density-Based Methods and a Plate Count Method for Estimation of Growth Parameters of Bacillus cereus

Applied and Environmental Microbiology, 2010-03, Vol.76 (5), p.1399-1405

2010

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Occurrence of Enterobacter sakazakii in food production environments and households

The Lancet (British edition), 2004-01, Vol.363 (9402), p.39-40

2004

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Recontamination as a source of pathogens in processed foods

International Journal of Food Microbiology, 2004-02, Vol.91 (1), p.1-11

2004

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Quantification of the Emetic Toxin Cereulide in Food Products by Liquid Chromatography-Mass Spectrometry Using Synthetic Cereulide as a Standard

Applied and Environmental Microbiology, 2010-11, Vol.76 (22), p.7466-7472

2010

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Development of a Standard Test To Assess the Resistance of Staphylococcus aureus Biofilm Cells to Disinfectants

Applied and Environmental Microbiology, 2002-09, Vol.68 (9), p.4194-4200

2002

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Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases

International journal of food microbiology, 2011-07, Vol.148 (1), p.42-47

2011

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Comparing Nonsynergistic Gamma Models with Interaction Models To Predict Growth of Emetic Bacillus cereus when Using Combinations of pH and Individual Undissociated Acids as Growth-Limiting Factors

Applied and Environmental Microbiology, 2010-09, Vol.76 (17), p.5791-5801

2010

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Effects of Preculturing Conditions on Lag Time and Specific Growth Rate of Enterobacter sakazakii in Reconstituted Powdered Infant Formula

Applied and Environmental Microbiology, 2006-04, Vol.72 (4), p.2721-2729

2006

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Membrane bioreactor with a porous hydrophobic membrane as a gas-liquid contactor for waste gas treatment

Biotechnology and bioengineering, 1995-01, Vol.45 (2), p.107-115

1995

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Continuous degradation of trichloroethylene by Xanthobacter sp. strain Py2 during growth on propene

Applied and Environmental Microbiology, 1995-08, Vol.61 (8), p.2936-2942

1995

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Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

International journal of food microbiology, 2010, Vol.143, p.1-2

2010

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Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies

Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers

The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study

Do farm audits improve milk quality?

Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product

Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

Random or systematic sampling to detect a localised microbial contamination within a batch of food

Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula

A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005

Recall costs balanced against spoilage control in Dutch custard

A new protocol for the detection of Enterobacter sakazakii applied to environmental samples

Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula

Risk-based estimate of effect of foodborne diseases on public health, Greece

Risk assessment of Clostridium perfringens in Cornish pasties in the UK

Comparison of Two Optical-Density-Based Methods and a Plate Count Method for Estimation of Growth Parameters of Bacillus cereus

Occurrence of Enterobacter sakazakii in food production environments and households

Recontamination as a source of pathogens in processed foods

Quantification of the Emetic Toxin Cereulide in Food Products by Liquid Chromatography-Mass Spectrometry Using Synthetic Cereulide as a Standard

Development of a Standard Test To Assess the Resistance of Staphylococcus aureus Biofilm Cells to Disinfectants

Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases

Comparing Nonsynergistic Gamma Models with Interaction Models To Predict Growth of Emetic Bacillus cereus when Using Combinations of pH and Individual Undissociated Acids as Growth-Limiting Factors

Effects of Preculturing Conditions on Lag Time and Specific Growth Rate of Enterobacter sakazakii in Reconstituted Powdered Infant Formula

Membrane bioreactor with a porous hydrophobic membrane as a gas-liquid contactor for waste gas treatment

Continuous degradation of trichloroethylene by Xanthobacter sp. strain Py2 during growth on propene

Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

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