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Padres Preparados, Jóvenes Saludables: intervention impact of a randomized controlled trial on Latino father and adolescent energy balance-related behaviors

BMC public health, 2022-10, Vol.22 (1), p.1932-1932, Article 1932

2022

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Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Appetite, 2016-01, Vol.96, p.111-115

2016

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Soy induces phase II enzymes but does not inhibit dimethylbenz[a]anthracene-induced carcinogenesis in female rats

The Journal of nutrition, 1999-10, Vol.129 (10), p.1820-1826

1999

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Latino Fathers Promoting Healthy Youth Behaviors

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S122-S122

2016

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Increasing Acceptance and Consumption of Pulses by School-Aged Children: A Pilot Investigation

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A63-A63

2014

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A SNAP-Ed Curriculum for English Language Learners to Increase Self-Reported Fruit and Vegetable Intake

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S32-S32

2016

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Habit Formation for Parenting Practices Designed to Change Youth Vegetable Intake

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S64-S64

2016

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Influence of parenting styles in the context of adolescents' energy balance-related behaviors: Findings from the FLASHE study

Appetite, 2019-11, Vol.142, p.104364-104364, Article 104364

2019

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An Observational Analysis of Dinner Meals to Identify Factors That Influence Vegetable Intake in Children

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S100-S100

2014

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Associations between Whole-Grain Intake, Psychosocial Variables, and Home Availability among Elementary School Children

Journal of nutrition education and behavior, 2012-11, Vol.44 (6), p.628-633

2012

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A Qualitative Study Exploring the Perceptions of Children Regarding Pulse-Containing Foods

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S116-S116

2014

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Validation of Two Measures of Fruit and Vegetable Intake in Third-Grade Students

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S114-S115

2014

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Simply Good Eating Partners with the Head Start Program Using Lessons in a Box: Comparing Two Years of Data

Journal of nutrition education and behavior, 2013-07, Vol.45 (4), p.S70-S71

2013

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Acceptability of Whole-Grain Pizza Crust in a Restaurant Setting

Journal of nutrition education and behavior, 2013-07, Vol.45 (4), p.S51-S52

2013

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Using In-home Behavioral Economic Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety among Children

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S90-S90

2012

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Individual, Situation-based Nutrition Counseling among Midlife Women to Prevent Weight Gain

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S88-S88

2012

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Nutrient Intake among Children and Adolescents Eating Usual Pizza Products in School Lunch Compared to Pizza Meeting HealthierUS School Challenge Criteria

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S58-S59

2012

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Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults

Nutrition research (New York, N.Y.), 2011-02, Vol.31 (2), p.104-112

2011

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Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds

Nutrition and cancer, 1996, Vol.25 (3), p.241-248

1996

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Parental Practices and Impact on Child Weight Among Succeeders and Strivers

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.A76-A76

2018

Volltextzugriff (PDF)

Soy feeding induces phase II enzymes in rat tissues

Nutrition and cancer, 1997, Vol.28 (3), p.270-275

1997

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Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention

Public health nutrition, 2008-08, Vol.11 (8), p.849-859

2008

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Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.230-237

2006

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Interactive Whiteboards: A New Tool for Extension Education

Journal of extension, 2011-10, Vol.49 (5)

2011

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Effects of D-limonene on hepatic microsomal monooxygenase activity and paracetamol-induced glutathione depletion in mouse

Xenobiotica, 1993, Vol.23 (7), p.809-817

1993

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Padres Preparados, Jóvenes Saludables: intervention impact of a randomized controlled trial on Latino father and adolescent energy balance-related behaviors

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Soy induces phase II enzymes but does not inhibit dimethylbenz[a]anthracene-induced carcinogenesis in female rats

Latino Fathers Promoting Healthy Youth Behaviors

Increasing Acceptance and Consumption of Pulses by School-Aged Children: A Pilot Investigation

A SNAP-Ed Curriculum for English Language Learners to Increase Self-Reported Fruit and Vegetable Intake

Habit Formation for Parenting Practices Designed to Change Youth Vegetable Intake

Influence of parenting styles in the context of adolescents' energy balance-related behaviors: Findings from the FLASHE study

An Observational Analysis of Dinner Meals to Identify Factors That Influence Vegetable Intake in Children

Associations between Whole-Grain Intake, Psychosocial Variables, and Home Availability among Elementary School Children

A Qualitative Study Exploring the Perceptions of Children Regarding Pulse-Containing Foods

Validation of Two Measures of Fruit and Vegetable Intake in Third-Grade Students

Simply Good Eating Partners with the Head Start Program Using Lessons in a Box: Comparing Two Years of Data

Acceptability of Whole-Grain Pizza Crust in a Restaurant Setting

Using In-home Behavioral Economic Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety among Children

Individual, Situation-based Nutrition Counseling among Midlife Women to Prevent Weight Gain

Nutrient Intake among Children and Adolescents Eating Usual Pizza Products in School Lunch Compared to Pizza Meeting HealthierUS School Challenge Criteria

Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults

Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds

Parental Practices and Impact on Child Weight Among Succeeders and Strivers

Soy feeding induces phase II enzymes in rat tissues

Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention

Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

Interactive Whiteboards: A New Tool for Extension Education

Effects of D-limonene on hepatic microsomal monooxygenase activity and paracetamol-induced glutathione depletion in mouse

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