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Berries grown in Brazil: anthocyanin profiles and biological properties

Journal of the science of food and agriculture, 2018-08, Vol.98 (11), p.4331-4338

2018

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Blackberry extract improves behavioral and neurochemical dysfunctions in a ketamine-induced rat model of mania

Neuroscience letters, 2020-01, Vol.714, p.134566, Article 134566

2020

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Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC

Food research international, 2020-11, Vol.137, p.109615-109615, Article 109615

2020

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Agmatine attenuates reserpine-induced oral dyskinesia in mice: Role of oxidative stress, nitric oxide and glutamate NMDA receptors

Behavioural brain research, 2016-10, Vol.312, p.64-76

2016

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Chemical Constituents and Pharmacology properties of Aristolochia triangularis: a south brazilian highly-consumed botanical with multiple bioactivities

Anais da Academia Brasileira de Ciências, 2019-01, Vol.91 (3), p.e20180621-e20180621

2019

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Evaluation of antiviral activity of South American plant extracts against herpes simplex virus type 1 and rabies virus

Phytotherapy research, 2007-10, Vol.21 (10), p.970-974

2007

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Effects of Ilex paraguariensis A. St. Hil. (Yerba Mate) on Herpes Simplex Virus Types 1 and 2 Replication

Phytotherapy research, 2012-04, Vol.26 (4), p.535-540

2012

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Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technology

International journal of food science & technology, 2017-03, Vol.52 (3), p.781-787

2017

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The aqueous extracts of Passiflora alata and Passiflora edulis reduce anxiety-related behaviors without affecting memory process in rats

Journal of medicinal food, 2008-06, Vol.11 (2), p.282-288

2008

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Experimental design as a tool to evaluate chlorogenic and caffeic acids extracted from Cecropia glaziovii Sneth

Journal of pharmaceutical and biomedical analysis, 2011, Vol.54 (1), p.58-66

2011

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Effects of Passiflora nitida Kunth leaf extract on digestive enzymes and high caloric diet in rats

Journal of natural medicines, 2014-04, Vol.68 (2), p.316-325

2014

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Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages

Journal of medicinal food, 2008-06, Vol.11 (2), p.267-274

2008

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Evidence of hippocampal astrogliosis and antioxidant imbalance after L-tyrosine chronic administration in rats

Metabolic brain disease, 2020, Vol.35 (1), p.193-200

2020

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Quality properties and antioxidant activity of seven strawberry (Fragaria x ananassa duch) cultivars

Scientia horticulturae, 2017-11, Vol.225, p.293-298

2017

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Involvement of GABAergic pathway in the sedative activity of apigenin, the main flavonoid from Passiflora quadrangularis pericarp

Revista brasileira de farmacognosia, 2015-03, Vol.25 (2), p.158-163

2015

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Chemical and Pharmacological Aspects of the Genus Cecropia

Natural product communications, 2011-06, Vol.6 (6), p.913-920

2011

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Short and long-term effects of Baccharis articulata on glucose homeostasis

Molecules (Basel, Switzerland), 2012-06, Vol.17 (6), p.6754-6768

2012

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VITEXIN DERIVATIVES AS CHEMICAL MARKERS IN THE DIFFERENTIATION OF THE CLOSELY RELATED SPECIES PASSIFLORA ALATA CURTIS AND PASSIFLORA QUADRANGULARIS LINN

Journal of liquid chromatography & related technologies, 2013-04, Vol.36 (12), p.1697-1707

2013

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Evaluation of anxiolytic activity of spray dried powders of two South Brazilian Passiflora species

Phytotherapy research, 2006-05, Vol.20 (5), p.348-351

2006

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The influence of leaf age on methylxanthines, total phenolic content, and free radical scavenging capacity of Ilex paraguariensis aqueous extracts

Revista brasileira de farmacognosia, 2015-01, Vol.25 (1), p.1-6

2015

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An HPLC-DAD method to quantification of main phenolic compounds from leaves of Cecropia Species

Journal of the Brazilian Chemical Society, 2011-06, Vol.22 (6), p.1096-1102

2011

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Phytochemical study and anti-inflammatory and antioxidant potential of Spondias mombin leaves

Revista brasileira de farmacognosia, 2016-05, Vol.26 (3), p.304-311

2016

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Seasonal variations in the amount of isoorientin and isovitexin in Cecropia glaziovii Sneth. leaves over a two-year period

Revista colombiana de ciencias químico-farmacéuticas, 2014-01, Vol.43 (1), p.162-172

2014

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TLC Fingerprint of Flavonoids and Saponins from Passiflora Species

Journal of liquid chromatography & related technologies, 2005-08, Vol.28 (14), p.2285-2291

2005

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Berries grown in Brazil: anthocyanin profiles and biological properties

Blackberry extract improves behavioral and neurochemical dysfunctions in a ketamine-induced rat model of mania

Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC

Agmatine attenuates reserpine-induced oral dyskinesia in mice: Role of oxidative stress, nitric oxide and glutamate NMDA receptors

Chemical Constituents and Pharmacology properties of Aristolochia triangularis: a south brazilian highly-consumed botanical with multiple bioactivities

Evaluation of antiviral activity of South American plant extracts against herpes simplex virus type 1 and rabies virus

Effects of Ilex paraguariensis A. St. Hil. (Yerba Mate) on Herpes Simplex Virus Types 1 and 2 Replication

Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technology

The aqueous extracts of Passiflora alata and Passiflora edulis reduce anxiety-related behaviors without affecting memory process in rats

Experimental design as a tool to evaluate chlorogenic and caffeic acids extracted from Cecropia glaziovii Sneth

Effects of Passiflora nitida Kunth leaf extract on digestive enzymes and high caloric diet in rats

Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages

Evidence of hippocampal astrogliosis and antioxidant imbalance after L-tyrosine chronic administration in rats

Quality properties and antioxidant activity of seven strawberry (Fragaria x ananassa duch) cultivars

Involvement of GABAergic pathway in the sedative activity of apigenin, the main flavonoid from Passiflora quadrangularis pericarp

Enriched Flavonoid Fraction from Cecropia pachystachya Trécul Leaves Exerts Antidepressant-like Behavior and Protects Brain Against Oxidative Stress in Rats Subjected to Chronic Mild Stress

Chemical and Pharmacological Aspects of the Genus Cecropia

Short and long-term effects of Baccharis articulata on glucose homeostasis

VITEXIN DERIVATIVES AS CHEMICAL MARKERS IN THE DIFFERENTIATION OF THE CLOSELY RELATED SPECIES PASSIFLORA ALATA CURTIS AND PASSIFLORA QUADRANGULARIS LINN

Evaluation of anxiolytic activity of spray dried powders of two South Brazilian Passiflora species

The influence of leaf age on methylxanthines, total phenolic content, and free radical scavenging capacity of Ilex paraguariensis aqueous extracts

An HPLC-DAD method to quantification of main phenolic compounds from leaves of Cecropia Species

Phytochemical study and anti-inflammatory and antioxidant potential of Spondias mombin leaves

Seasonal variations in the amount of isoorientin and isovitexin in Cecropia glaziovii Sneth. leaves over a two-year period

TLC Fingerprint of Flavonoids and Saponins from Passiflora Species

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