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Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector

BMJ nutrition, prevention & health, 2023-12, Vol.6 (2), p.139-152

2023

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Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide

BMJ global health, 2021-02, Vol.6 (2), p.e003585

2021

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Patient perspectives on diabetes shared medical appointments before, during, and after the COVID-19 pandemic

Annals of family medicine, 2022-04, Vol.20 (20 Suppl 1)

2022

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Abstract 72: What Leads To Optimal Use Of Noninvasive Cardiac Testing? A Qualitative Study Of Top-performing Hospitals

Circulation Cardiovascular quality and outcomes, 2022-05, Vol.15 (Suppl_1)

2022

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PTFS09-06-23 Compliance With Mandatory and Voluntary Food Labeling Information Across Major Online Food Retailers in the United States

Current developments in nutrition, 2023-07, Vol.7

2023

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"Indians Don't Get Transplants": Dialysis Patient Experience and Political Economic Barriers to Transplantation on the Pine Ridge Indian Reservation

Reedy, Julia

2020

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ProQuest

Provider perspectives and recommendations on standardized sexual function screening intervention in adolescent/young adult oncology patients

Pediatric blood & cancer, 2024-04, Vol.71 (4), p.e30872-n/a

2024

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Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States Survey

Current developments in nutrition, 2023-03, Vol.7 (3), p.100060-100060, Article 100060

2023

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Changes in food security, healthfulness, and access during the COVID-19 pandemic-results from a national U.S. survey

Current developments in nutrition, 2023-02

2023

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US Food and Nutrition Security During COVID-19 in Late 2021

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.202-202

2022

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How Americans Define Health for Food and Beverages

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.484-484

2022

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Food and Nutrition Systems Dashboards: A Systematic Review

Advances in nutrition (Bethesda, Md.), 2022-05, Vol.13 (3), p.748-757

2022

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P17-039-23 Global, Regional, and National Consumption of Sugar-Sweetened Beverages in Children and Adolescents Between 1990 and 2018: New Findings From the Global Dietary Database

Current developments in nutrition, 2023-07, Vol.7

2023

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Towards attainment of Indigenous health through empowerment: resetting health systems, services and provider approaches

BMJ global health, 2021-02, Vol.6 (2), p.e004052

Barnabe, Cheryl

2021

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Diet Quality and Mortality, Stunting and Wasting in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1454-1454, Article nzaa061_082

2020

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Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.888-888, Article nzaa053_093

2020

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Animal Source Food Intake and Growth Outcomes in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1453-1453, Article nzaa061_081

2020

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Global Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.895-895, Article nzaa053_100

2020

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An Open-Access Data Platform: Global Nutrition and Health Atlas (GNHA)

Current developments in nutrition, 2022-04, Vol.6 (4), p.nzac031-nzac031, Article nzac031

2022

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An Open-Access Data Platform: Global Nutrition and Health Atlas

Current developments in nutrition, 2022-04, Vol.6 (4), p.1

2022

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The State of Diet Quality Globally: A Systematic Assessment of Worldwide Dietary Patterns Using the Global Dietary Database (P10-045-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz034.P10-045-19, Article nzz034.P10-045-19

2019

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Global Intakes of Select Micronutrients; Findings from the 2015 Global Dietary Database Project (OR07-08-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz034.OR07-08-19, Article nzz034.OR07-08-19

2019

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Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database (P10-050-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz034.P10-050-19, Article nzz034.P10-050-19

2019

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Global and National Consumption of Animal Source Foods for Children and Adults in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-077-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz034.P10-077-19, Article nzz034.P10-077-19

2019

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Global Plant-Based Food Intakes by Country Wealth and Socioeconomic Status: Findings from the Global Dietary Database

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.850-850, Article nzaa053_055

2020

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Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector

Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide

Patient perspectives on diabetes shared medical appointments before, during, and after the COVID-19 pandemic

Abstract 72: What Leads To Optimal Use Of Noninvasive Cardiac Testing? A Qualitative Study Of Top-performing Hospitals

PTFS09-06-23 Compliance With Mandatory and Voluntary Food Labeling Information Across Major Online Food Retailers in the United States

"Indians Don't Get Transplants": Dialysis Patient Experience and Political Economic Barriers to Transplantation on the Pine Ridge Indian Reservation

Provider perspectives and recommendations on standardized sexual function screening intervention in adolescent/young adult oncology patients

Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States Survey

Changes in food security, healthfulness, and access during the COVID-19 pandemic-results from a national U.S. survey

US Food and Nutrition Security During COVID-19 in Late 2021

How Americans Define Health for Food and Beverages

Food and Nutrition Systems Dashboards: A Systematic Review

P17-039-23 Global, Regional, and National Consumption of Sugar-Sweetened Beverages in Children and Adolescents Between 1990 and 2018: New Findings From the Global Dietary Database

Towards attainment of Indigenous health through empowerment: resetting health systems, services and provider approaches

Diet Quality and Mortality, Stunting and Wasting in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database

Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database

Animal Source Food Intake and Growth Outcomes in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database

Global Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015

An Open-Access Data Platform: Global Nutrition and Health Atlas (GNHA)

An Open-Access Data Platform: Global Nutrition and Health Atlas

The State of Diet Quality Globally: A Systematic Assessment of Worldwide Dietary Patterns Using the Global Dietary Database (P10-045-19)

Global Intakes of Select Micronutrients; Findings from the 2015 Global Dietary Database Project (OR07-08-19)

Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database (P10-050-19)

Global and National Consumption of Animal Source Foods for Children and Adults in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-077-19)

Global Plant-Based Food Intakes by Country Wealth and Socioeconomic Status: Findings from the Global Dietary Database

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