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Multi-Product Lactic Acid Bacteria Fermentations: A Review

Fermentation (Basel), 2020-03, Vol.6 (1), p.23

2020

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Calidad microbiológica del chorizo crudo expendido en el Gran Área Metropolitana de Costa Rica

Agronomía Mesoamericana, 2023-01, Vol.34 (1), p.50999

2023

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Tipificación con secuencias multilocus en Lactobacillus casei procedentes de ensilados de cáscara de piña

Agronomía mesoamericana, 2021-05, Vol.32 (2), p.508-522

2021

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Genome-Based Characterization of Listeria monocytogenes , Costa Rica

Emerging infectious diseases, 2023-12, Vol.29 (12), p.2566-2569

2023

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Calidad microbiológica de embutidos crudos: estudio del caso en Latinoamérica

Archivos latinoamericanos de nutrición, 2023-09, Vol.73 (3), p.201-213

2023

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Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry

Animals (Basel), 2019-11, Vol.9 (11), p.980

2019

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First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages

PeerJ (San Francisco, CA), 2021-11, Vol.9, p.e12437-e12437, Article e12437

2021

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Microbiological Safety and Presence of Major Mycotoxins in Animal Feed for Laboratory Animals in a Developing Country: The Case of Costa Rica

Animals (Basel), 2021-08, Vol.11 (8), p.2389

2021

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First isolation report of Arcobacter cryaerophilus from a human diarrhea sample in Costa Rica

Revista do Instituto de Medicina Tropical de São Paulo, 2017-11, Vol.59, p.e72-5

2017

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Peptaibol Production and Characterization from Trichoderma asperellum and Their Action as Biofungicide

Journal of fungi (Basel), 2022-09, Vol.8 (10), p.1037

2022

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Mycotoxin Contamination of Beverages Obtained from Tropical Crops

Beverages (Basel), 2018-12, Vol.4 (4), p.83

2018

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Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues

Fermentation (Basel), 2022-07, Vol.8 (8), p.361

2022

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Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses

Foods, 2021-07, Vol.10 (8), p.1722

2021

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Capacidad de formación de biopelículas de cepas de Listeria monocytogenes aisladas a partir de queso tierno de origen costarricense

Archivos latinoamericanos de nutrición, 2010-06, Vol.60 (2), p.175-178

2010

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Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica

Journal of dairy science, 2020-01, Vol.103 (1), p.215-219

2020

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Effect of stress factors on the production of biogenic amines by lactic acid bacteria isolated from fermented Mexican foods (cheese and beer)

Food control, 2023-04, Vol.146, p.109553, Article 109553

2023

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Control of Clostridium perfringens spore germination and outgrowth by potassium lactate and sodium diacetate in ham containing reduced sodium chloride

Food science & technology, 2021-02, Vol.137, p.110395, Article 110395

2021

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Comparación de métodos para el análisis de coliformes totales y fecales en muestras de agua mediante la técnica de Número Más Probable (NMP)

Cuadernos de investigación UNED, 2011-12, Vol.3 (2), p.41-43

2011

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Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors

Journal of food protection, 2021-10, Vol.84 (10), p.1729-1740

2021

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Thermal Resistance of Clostridium difficile Spores in Peptone Water and Pork Meat

Journal of food protection, 2016-09, Vol.79 (9), p.1468-1474

2016

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Analysis of knowledge, attitude, and practices (KAP) regarding food allergies in social network users in Costa Rica

Food control, 2022-08, Vol.138, p.109031, Article 109031

2022

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Arcobacter Isolation from Minced Beef Samples in Costa Rica

Journal of food protection, 2017-05, Vol.80 (5), p.775-778

2017

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Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria

Revista argentina de microbiología, 2018-01, Vol.50 (1), p.56-61

2018

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Isolation and Identification of Arcobacter Species from Costa Rican Poultry Production and Retail Sources

Journal of food protection, 2017-05, Vol.80 (5), p.779-782

2017

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Optimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri

Journal of food protection, 2021-07, Vol.84 (7), p.1127-1135

2021

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Multi-Product Lactic Acid Bacteria Fermentations: A Review

Calidad microbiológica del chorizo crudo expendido en el Gran Área Metropolitana de Costa Rica

Tipificación con secuencias multilocus en Lactobacillus casei procedentes de ensilados de cáscara de piña

Genome-Based Characterization of Listeria monocytogenes , Costa Rica

Calidad microbiológica de embutidos crudos: estudio del caso en Latinoamérica

Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry

First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages

Microbiological Safety and Presence of Major Mycotoxins in Animal Feed for Laboratory Animals in a Developing Country: The Case of Costa Rica

First isolation report of Arcobacter cryaerophilus from a human diarrhea sample in Costa Rica

Peptaibol Production and Characterization from Trichoderma asperellum and Their Action as Biofungicide

Mycotoxin Contamination of Beverages Obtained from Tropical Crops

Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues

Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses

Capacidad de formación de biopelículas de cepas de Listeria monocytogenes aisladas a partir de queso tierno de origen costarricense

Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica

Effect of stress factors on the production of biogenic amines by lactic acid bacteria isolated from fermented Mexican foods (cheese and beer)

Control of Clostridium perfringens spore germination and outgrowth by potassium lactate and sodium diacetate in ham containing reduced sodium chloride

Comparación de métodos para el análisis de coliformes totales y fecales en muestras de agua mediante la técnica de Número Más Probable (NMP)

Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors

Thermal Resistance of Clostridium difficile Spores in Peptone Water and Pork Meat

Analysis of knowledge, attitude, and practices (KAP) regarding food allergies in social network users in Costa Rica

Arcobacter Isolation from Minced Beef Samples in Costa Rica

Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria

Isolation and Identification of Arcobacter Species from Costa Rican Poultry Production and Retail Sources

Optimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri

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