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Genome, secretome and glucose transport highlight unique features of the protein production host Pichia pastoris

Microbial cell factories, 2009-06, Vol.8 (1), p.29-29

2009

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Preparation of amphiphilic sorbitan monoethers through hydrogenolysis of sorbitan acetals and evaluation as bio-based surfactants

Green chemistry : an international journal and green chemistry resource : GC, 2016-01, Vol.18 (7), p.1994-2004

2016

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Open access to sequence: browsing the Pichia pastoris genome

Microbial cell factories, 2009-10, Vol.8 (1), p.53-53

2009

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A parametric and microstructural study of the formation of gluten network in mixed flour–water batter

Journal of cereal science, 2008-09, Vol.48 (2), p.349-358

2008

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Aggregation and degradation of plasticized wheat gluten during thermo-mechanical treatments, as monitored by rheological and biochemical changes

Polymer (Guilford), 2004-09, Vol.45 (20), p.6853-6860

2004

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Phenol-wheat protein-formaldehyde adhesives for wood-based panels

Pro ligno, 2014-09, Vol.10 (3), p.3-17

2014

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Thermoplastic processing of protein-based bioplastics: chemical engineering aspects of mixing, extrusion and hot molding

Macromolecular symposia., 2003-07, Vol.197 (1), p.207-218

2003

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Synthesis and characterization of polyurethane foams derived of fully renewable polyester polyols from sorbitol

European polymer journal, 2017-12, Vol.97, p.319-327

2017

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Conversion of sugars to ethylene glycol with nickel tungsten carbide in a fed-batch reactor: high productivity and reaction network elucidation

Green chemistry : an international journal and green chemistry resource : GC, 2014, Vol.16 (2), p.695-77

2014

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Mechanochemical activation of gluten network development during dough mixing

Journal of food engineering, 2020-10, Vol.283, p.110035, Article 110035

2020

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Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions

Rheologica acta, 1999-10, Vol.38 (4), p.311-320

1999

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Catalytic reductive cleavage of methyl α- d -glucoside acetals to ethers using hydrogen as a clean reductant

RSC advances, 2014-01, Vol.4 (92), p.50653-50661

2014

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Polymorphism of sorbitol

Journal of crystal growth, 2009-07, Vol.311 (15), p.3863-3870

2009

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Dodecyl sorbitan ethers as antimicrobials against Gram-positive bacteria

Bioorganic & medicinal chemistry letters, 2017-10, Vol.27 (20), p.4660-4663

2017

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Influence of impurities on the crystallization of dextrose monohydrate

Journal of crystal growth, 2012-08, Vol.353 (1), p.145-151

2012

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Synthesis, surfactant properties and antimicrobial activities of methyl glycopyranoside ethers

European journal of medicinal chemistry, 2017-03, Vol.128, p.98-106

2017

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Food preservative content reduction by controlling sorbic acid release from a superficial coating

Innovative food science & emerging technologies, 2009, Vol.10 (1), p.108-115

2009

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Preparation of amphiphilic sorbitan monoethers through hydrogenolysis of sorbitan acetals and evaluation as bio-based surfactantsElectronic supplementary information (ESI) available. See DOI: 10.1039/c5gc02131f

2016-03

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REACHAUT: First-line (1L) ribociclib (RIB) + endocrine therapy (ET) in HR+, HER2- metastatic breast cancer (MBC) in the real-world setting

Journal of clinical oncology, 2019-05, Vol.37 (15_suppl), p.e12527-e12527

2019

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Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer

Chemical engineering & technology, 2015-09, Vol.38 (9), p.1543-1549

2015

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Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids

Journal of food engineering, 2013-10, Vol.118 (4), p.350-357

2013

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Application of in-line monitoring for aiding interpretation and control of dextrose monohydrate crystallization

Journal of food engineering, 2013-01, Vol.114 (1), p.8-13

2013

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Study of the Temperature Effect on the Formation of Wheat Gluten Network: Influence on Mechanical Properties and Protein Solubility

Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2954-2959

2000

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Effect of initial dextrose concentration, seeding and cooling profile on the crystallization of dextrose monohydrate

Food and bioproducts processing, 2012-07, Vol.90 (3), p.406-412

2012

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Genome, secretome and glucose transport highlight unique features of the protein production host Pichia pastoris

Preparation of amphiphilic sorbitan monoethers through hydrogenolysis of sorbitan acetals and evaluation as bio-based surfactants

Efficacy and safety of everolimus plus exemestane in patients with HR+, HER2− advanced breast cancer progressing on/after prior endocrine therapy in routine clinical practice: Primary results from the non-interventional study, STEPAUT

Open access to sequence: browsing the Pichia pastoris genome

A parametric and microstructural study of the formation of gluten network in mixed flour–water batter

Aggregation and degradation of plasticized wheat gluten during thermo-mechanical treatments, as monitored by rheological and biochemical changes

Phenol-wheat protein-formaldehyde adhesives for wood-based panels

Thermoplastic processing of protein-based bioplastics: chemical engineering aspects of mixing, extrusion and hot molding

Synthesis and characterization of polyurethane foams derived of fully renewable polyester polyols from sorbitol

Conversion of sugars to ethylene glycol with nickel tungsten carbide in a fed-batch reactor: high productivity and reaction network elucidation

Mechanochemical activation of gluten network development during dough mixing

Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions

Catalytic reductive cleavage of methyl α- d -glucoside acetals to ethers using hydrogen as a clean reductant

Polymorphism of sorbitol

Dodecyl sorbitan ethers as antimicrobials against Gram-positive bacteria

Influence of impurities on the crystallization of dextrose monohydrate

Synthesis, surfactant properties and antimicrobial activities of methyl glycopyranoside ethers

Food preservative content reduction by controlling sorbic acid release from a superficial coating

Preparation of amphiphilic sorbitan monoethers through hydrogenolysis of sorbitan acetals and evaluation as bio-based surfactantsElectronic supplementary information (ESI) available. See DOI: 10.1039/c5gc02131f

REACHAUT: First-line (1L) ribociclib (RIB) + endocrine therapy (ET) in HR+, HER2- metastatic breast cancer (MBC) in the real-world setting

Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer

Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids

Application of in-line monitoring for aiding interpretation and control of dextrose monohydrate crystallization

Study of the Temperature Effect on the Formation of Wheat Gluten Network: Influence on Mechanical Properties and Protein Solubility

Effect of initial dextrose concentration, seeding and cooling profile on the crystallization of dextrose monohydrate

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