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2920 Study of incidence and estimation of risk factors associated with hippocampal metastasis

European journal of cancer (1990), 2015-09, Vol.51, p.S591-S591

2015

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Overexpression of TRIB2 in human lung cancers contributes to tumorigenesis through downregulation of C EBPα

Oncogene, 2011-07, Vol.30 (30), p.3328-3335

2011

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Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches

Bioresource technology, 2008-05, Vol.99 (7), p.2242-2249

2008

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Reducing Gender Disparity in Oncologists in India: An Opportunity to Address Workforce Challenges

Clinical oncology (Royal College of Radiologists (Great Britain)), 2018-12, Vol.30 (12), p.805-809

2018

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The anti-apoptotic gene BCL2A1 is a novel transcriptional target of PU.1

Leukemia, 2010-05, Vol.24 (5), p.1073-1076

2010

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Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango ( Mangifera indica L.) fruit juice

Food and bioproducts processing, 2011-10, Vol.89 (4), p.487-491

2011

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PU.1 binding to the p53 family of tumor suppressors impairs their transcriptional activity

Oncogene, 2008-05, Vol.27 (24), p.3489-3493

2008

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The anti-apoptotic gene BCL2A1 is a novel transcriptional target of PU.1

Leukemia, 2010-05, Vol.24 (5), p.1073

2010

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Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet ( Eleusine coracana L.) flour

Process biochemistry (1991), 2006-03, Vol.41 (3), p.726-729

2006

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Production and characterization of wine from mango fruit (Mangifera indica L)

World journal of microbiology & biotechnology, 2005-12, Vol.21 (8-9), p.1345-1350

2005

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Purification and characterization of an organic solvent and detergent-tolerant novel protease produced by Bacillus sp. RKY3

Journal of chemical technology and biotechnology (1986), 2008-10, Vol.83 (11), p.1526-1533

2008

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Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation

Letters in applied microbiology, 2005-01, Vol.41 (5), p.440-444

2005

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Fermentative production of L(+)-lactic acid from starch hydrolyzate and corn steep liquor as inexpensive nutrients by batch culture of Enterococcus faecalis RKY1

Journal of chemical technology and biotechnology (1986), 2008-10, Vol.83 (10), p.1387-1393

2008

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Fair K Mutual Exclusion Algorithm for Peer to Peer Systems

2008 The 28th International Conference on Distributed Computing Systems, 2008, p.655-662

2008

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Optimization of chitosanase production from Bacillus sp. RKY3 using statistical experimental designs

Journal of chemical technology and biotechnology (1986), 2009-09, Vol.84 (9), p.1356-1363

2009

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EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATION

Journal of food quality, 2009-02, Vol.32 (1), p.34-47

2009

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Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS

Indian journal of microbiology, 2010-06, Vol.50 (2), p.183-191

2010

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Identification of an active-site residue in yeast invertase by affinity labeling and site-directed mutagenesis

The Journal of biological chemistry, 1990-07, Vol.265 (19), p.10817-10820

1990

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Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition

Biotechnology (Faisalābād, Pakistan), 2006, Vol.5 (4), p.449-454

2006

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Characterization of the glycosylation sites in yeast external invertase. I. N-linked oligosaccharide content of the individual sequons

The Journal of biological chemistry, 1988-05, Vol.263 (15), p.6978-6985

1988

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Data acquisition and monitoring system for the UHE gamma ray experiment at Kolar Gold Fields

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 1995-11, Vol.365 (1), p.224-238

1995

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Effect of oil length of alkyd on the physico-chemical properties of its coatings

Progress in organic coatings, 1986-08, Vol.14 (1), p.87-97

1986

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Indigenous Alcoholic Beverages of South Asia

Indigenous Fermented Foods of South Asia, 2016, p.532-627

2016

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Cereal-Based Non-Alcoholic Indigenous Fermented Foods

Indigenous Fermented Foods of South Asia, 2016, p.384-461

2016

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Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium

Yeast Biotechnology: Diversity and Applications, 2009, p.515-549

2009

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2920 Study of incidence and estimation of risk factors associated with hippocampal metastasis

Overexpression of TRIB2 in human lung cancers contributes to tumorigenesis through downregulation of C EBPα

Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches

Reducing Gender Disparity in Oncologists in India: An Opportunity to Address Workforce Challenges

The anti-apoptotic gene BCL2A1 is a novel transcriptional target of PU.1

Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango ( Mangifera indica L.) fruit juice

PU.1 binding to the p53 family of tumor suppressors impairs their transcriptional activity

The anti-apoptotic gene BCL2A1 is a novel transcriptional target of PU.1

Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet ( Eleusine coracana L.) flour

Production and characterization of wine from mango fruit (Mangifera indica L)

Purification and characterization of an organic solvent and detergent-tolerant novel protease produced by Bacillus sp. RKY3

Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation

Fermentative production of L(+)-lactic acid from starch hydrolyzate and corn steep liquor as inexpensive nutrients by batch culture of Enterococcus faecalis RKY1

Fair K Mutual Exclusion Algorithm for Peer to Peer Systems

Optimization of chitosanase production from Bacillus sp. RKY3 using statistical experimental designs

EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATION

Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS

Identification of an active-site residue in yeast invertase by affinity labeling and site-directed mutagenesis

Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition

Characterization of the glycosylation sites in yeast external invertase. I. N-linked oligosaccharide content of the individual sequons

Data acquisition and monitoring system for the UHE gamma ray experiment at Kolar Gold Fields

Effect of oil length of alkyd on the physico-chemical properties of its coatings

Indigenous Alcoholic Beverages of South Asia

Cereal-Based Non-Alcoholic Indigenous Fermented Foods

Potentiality of Yeasts in the Direct Conversion of Starchy Materials to Ethanol and Its Relevance in the New Millennium

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