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Role of Dipicolinic Acid in Heat Resistance of Spores of Clostridium botulinum and Clostridium sporogenes PA3679 by Thermal and Pressure-assisted Thermal Processing

Journal of food protection, 2024-10, Vol.87 (10), p.100359, Article 100359

2024

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Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F

Journal of food protection, 2018-02, Vol.81 (2), p.261-271

2018

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Addressing Reemergence of Diphtheria among Adolescents through Program Integration in India

Emerging infectious diseases, 2021-03, Vol.27 (3), p.953-956

2021

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Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum

Journal of food protection, 2013-08, Vol.76 (8), p.1384-1392

2013

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Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing

Applied and Environmental Microbiology, 2016-01, Vol.82 (1), p.384-393

2016

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Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679

Journal of food protection, 2016-02, Vol.79 (2), p.253-262

2016

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Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice

Food microbiology, 2014-12, Vol.44, p.149-155

2014

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Effect of Packaging Systems and Pressure Fluids on Inactivation of Clostridium botulinum Spores by Combined High Pressure and Thermal Processing

Journal of food protection, 2013-03, Vol.76 (3), p.448-455

2013

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Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods

Journal of food protection, 2021-03, Vol.84 (3), p.442-448

2021

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Rheumatoid Arthritis-Associated Interstitial Lung Disease

The American journal of the medical sciences, 2020-05, Vol.359 (5), p.312-313

2020

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Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinum

Journal of food protection, 2014-12, Vol.77 (12), p.2054-2061

2014

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Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles

Journal of food protection, 2015-08, Vol.78 (8), p.1506-1506

2015

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Addressing Reemergence of Diphtheria among Adolescents through Program Integration in India

Emerging infectious diseases, 2021-03, Vol.27 (3), p.953-956

2021

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Addressing Reemergence of Diphtheria among Adolescents through Program Integration in India

Emerging infectious diseases, 2021-03, Vol.27 (3)

2021

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Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing

Journal of food protection, 2015-01, Vol.78 (1), p.146-150

2015

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Closed Genome Sequence of Clostridium botulinum Strain CFSAN064329 (62A)

Genome announcements (Washington, DC), 2018-06, Vol.6 (26)

2018

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Clostridium botulinum and Its Control in Low-Acid Canned Foods

Food science and biotechnology, 2006-08, Vol.15 (4), p.499-505

2006

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Clostridium botulinum and Its Control in Low-Acid Canned Foods

Food Science and Biotechnology, 2006, 15(4), , pp.499-505

2006

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Transcriptomic analysis of arginine-induced botulinum neurotoxin repression in Clostridium botulinum strain ATCC3502 using RNA sequencing

Toxicon (Oxford), 2018-12, Vol.156, p.S103

2018

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Effect of Fill Temperature on Type A Toxin Activity during the Hot Filling of Juice Bottles

Journal of food protection, 2015-08, Vol.78 (8), p.1506-1511

2015

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Effect of Packaging Systems and Pressure Fluids on Inactivation of Clostridium botulinum Spores by Combined High Pressure and Thermal Processing

Journal of food protection, 2013-03, Vol.76 (6), p.448-448

2013

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Effect of Sporulation Temperature on the Resistance of Type A Spores to Thermal and High Pressure Processing

Journal of food protection, 2015-01, Vol.78 (1), p.146-150

2015

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Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type ? Spores of Clostridium botulinum

Journal of food protection, 2013-08, Vol.76 (8), p.1384-1384

2013

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Composition, flavor extract, protease, and glycosidases of clam bellies collected from clam processing plants

Journal of agricultural and food chemistry, 1989-03, Vol.37 (2), p.341-345

1989

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Rheumatoid Arthritis-Associated Interstitial Lung Disease

The American journal of the medical sciences, 2020, Vol.359 (5), p.312-313

2020

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Role of Dipicolinic Acid in Heat Resistance of Spores of Clostridium botulinum and Clostridium sporogenes PA3679 by Thermal and Pressure-assisted Thermal Processing

Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F

Addressing Reemergence of Diphtheria among Adolescents through Program Integration in India

Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum

Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing

Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679

Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice

Effect of Packaging Systems and Pressure Fluids on Inactivation of Clostridium botulinum Spores by Combined High Pressure and Thermal Processing

Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods

Rheumatoid Arthritis-Associated Interstitial Lung Disease

Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinum

Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles

Addressing Reemergence of Diphtheria among Adolescents through Program Integration in India

Addressing Reemergence of Diphtheria among Adolescents through Program Integration in India

Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing

Closed Genome Sequence of Clostridium botulinum Strain CFSAN064329 (62A)

Clostridium botulinum and Its Control in Low-Acid Canned Foods

Clostridium botulinum and Its Control in Low-Acid Canned Foods

Transcriptomic analysis of arginine-induced botulinum neurotoxin repression in Clostridium botulinum strain ATCC3502 using RNA sequencing

Effect of Fill Temperature on Type A Toxin Activity during the Hot Filling of Juice Bottles

Effect of Packaging Systems and Pressure Fluids on Inactivation of Clostridium botulinum Spores by Combined High Pressure and Thermal Processing

Effect of Sporulation Temperature on the Resistance of Type A Spores to Thermal and High Pressure Processing

Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type ? Spores of Clostridium botulinum

Composition, flavor extract, protease, and glycosidases of clam bellies collected from clam processing plants

Rheumatoid Arthritis-Associated Interstitial Lung Disease

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