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Community-wide cardiovascular disease prevention programs and health outcomes in a rural county, 1970-2010

JAMA : the journal of the American Medical Association, 2015-01, Vol.313 (2), p.147

2015

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Projecting global mangrove species and community distributions under climate change

Ecosphere (Washington, D.C), 2013-03, Vol.4 (3), p.art34-23

2013

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Regional variation in timing, duration, and production of flowers by allergenic ragweed

Plant ecology, 2018-09, Vol.219 (9), p.1081-1092

2018

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Synergies Among Environmental Science Research and Monitoring Networks: A Research Agenda

Earth's future, 2021-03, Vol.9 (3), p.n/a

2021

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Microseismic Event Detection Using Multiple Geophone Arrays in Southwestern Utah

Seismological research letters, 2018-09, Vol.89 (5), p.1660-1670

2018

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When tree rings go global: Challenges and opportunities for retro- and prospective insight

Quaternary science reviews, 2018-10, Vol.197, p.1-20

2018

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Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources

Nutrition (Burbank, Los Angeles County, Calif.), 2006, Vol.22 (1), p.47-53

2006

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Mortality impact of an integrated community cardiovascular health program

American journal of preventive medicine, 2000-07, Vol.19 (1), p.30-38

2000

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Task Force #3—getting results: who, where, and how?

Journal of the American College of Cardiology, 2002-08, Vol.40 (4), p.615-630

2002

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Assessment of Mortality and Smoking Rates Before and After Reduction in Community-wide Prevention Programs in Rural Maine

JAMA network open, 2019-06, Vol.2 (6), p.e195877-e195877

2019

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Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia

Carcinogenesis (New York), 2005-05, Vol.26 (5), p.991-999

2005

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Demographic and dietary profiles of high and low fat consumers in Australia

Journal of epidemiology and community health (1979), 1994-02, Vol.48 (1), p.26-32

1994

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Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention

Journal of epidemiology and community health (1979), 1992-04, Vol.46 (2), p.120-126

1992

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Rapid Inventory of the Ant Assemblage in a Temperate Hardwood Forest: Species Composition and Assessment of Sampling Methods

Environmental entomology, 2007-08, Vol.36 (4), p.766-775

2007

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Nurse practitioners as endoscopists

The New England journal of medicine, 1994-05, Vol.330 (21), p.1535-1535

1994

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Sociodemographic determinants in Australia of the intake of food and nutrients implicated in cancer aetiology

Medical journal of Australia, 1990-10, Vol.153 (8), p.444-452

1990

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Intakes and sources of a range of dietary sugars in various Australian populations

Medical journal of Australia, 1989-11, Vol.151 (9), p.512-518

1989

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Repeatability of estimates of nutrient and energy intake: The quantitative food frequency approach

Nutrition research (New York, N.Y.), 1987-02, Vol.7 (2), p.125-137

1987

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The Victorian Nutrition Survey: intakes and sources of dietary fats and cholesterol in the Victorian population

Medical journal of Australia, 1988-07, Vol.149 (1), p.12-20

1988

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A COMPUTERISED DIETARY ANALYSIS SYSTEM FOR USE WITH DIET DIARIES OR FOOD FREQUENCY QUESTIONNAIRES

Australian and New Zealand journal of public health, 1984-01, Vol.8 (1), p.11-18

1984

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Contribution of fish/seafood, beef, lamb, pork and poultry to population intakes of long chain omega-3 polyunsaturated fatty acids

Asia Pacific journal of clinical nutrition, 2008-12, Vol.17, p.S136-S136

2008

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Rapid Inventory of the Ant Assemblage in a Temperate Hardwood Forest: Species Composition and Assessment of Sampling Methods

Environmental entomology, 2007-08, Vol.36 (4), p.766-775

2007

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Nutrient Intake, Blood Pressure, Serum and Urinary Prostaglandins and Serum Thromboxane B2 in a Controlled Trial with a Lacto-Ovo-Vegetarian Diet

Journal of hypertension, 1986-04, Vol.4 (2), p.241-250

1986

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The REporting of studies Conducted using Observational Routinely-collected health Data (RECORD) statement

PLoS medicine, 2015-10, Vol.12 (10), p.e1001885-e1001885

2015

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Demographic and nutritional profiles of people consuming varying levels of added sugars

Nutrition research (New York, N.Y.), 1992, Vol.12 (12), p.1455-1465

1992

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Community-wide cardiovascular disease prevention programs and health outcomes in a rural county, 1970-2010

Projecting global mangrove species and community distributions under climate change

Regional variation in timing, duration, and production of flowers by allergenic ragweed

Synergies Among Environmental Science Research and Monitoring Networks: A Research Agenda

Microseismic Event Detection Using Multiple Geophone Arrays in Southwestern Utah

When tree rings go global: Challenges and opportunities for retro- and prospective insight

Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources

Mortality impact of an integrated community cardiovascular health program

Task Force #3—getting results: who, where, and how?

Assessment of Mortality and Smoking Rates Before and After Reduction in Community-wide Prevention Programs in Rural Maine

Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia

Demographic and dietary profiles of high and low fat consumers in Australia

Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention

Rapid Inventory of the Ant Assemblage in a Temperate Hardwood Forest: Species Composition and Assessment of Sampling Methods

Nurse practitioners as endoscopists

Sociodemographic determinants in Australia of the intake of food and nutrients implicated in cancer aetiology

Intakes and sources of a range of dietary sugars in various Australian populations

Repeatability of estimates of nutrient and energy intake: The quantitative food frequency approach

The Victorian Nutrition Survey: intakes and sources of dietary fats and cholesterol in the Victorian population

A COMPUTERISED DIETARY ANALYSIS SYSTEM FOR USE WITH DIET DIARIES OR FOOD FREQUENCY QUESTIONNAIRES

Contribution of fish/seafood, beef, lamb, pork and poultry to population intakes of long chain omega-3 polyunsaturated fatty acids

Rapid Inventory of the Ant Assemblage in a Temperate Hardwood Forest: Species Composition and Assessment of Sampling Methods

Nutrient Intake, Blood Pressure, Serum and Urinary Prostaglandins and Serum Thromboxane B2 in a Controlled Trial with a Lacto-Ovo-Vegetarian Diet

The REporting of studies Conducted using Observational Routinely-collected health Data (RECORD) statement

Demographic and nutritional profiles of people consuming varying levels of added sugars

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