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Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)

Food chemistry, 2015-05, Vol.174, p.614-620

2015

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Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

Food research international, 2015-07, Vol.73, p.197-203

2015

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Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

Food research international, 2017-06, Vol.96, p.226-234

2017

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Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens

Poultry science, 2010-08, Vol.89 (8), p.1651-1662

2010

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Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet

Poultry science, 2010-02, Vol.89 (2), p.276-286

2010

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Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens

Poultry science, 2007-03, Vol.86 (3), p.508-516

2007

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Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens

British poultry science, 2009-05, Vol.50 (3), p.325-332

2009

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Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens

British poultry science, 2010-06, Vol.51 (3), p.393-398

2010

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Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

Poultry science, 2009, Vol.88 (1), p.141-151

2009

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Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)

Aquaculture nutrition, 2013-08, Vol.19 (4), p.475-482

2013

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Nutritive value of high-oleic acid sunflower seed for broiler chickens

Poultry science, 2005-03, Vol.84 (3), p.395-402

2005

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Validation of an inductively coupled plasma-optical emission spectrometry method for the determination of major elements in farmed rainbow trout (Oncorhynchus mykiss)

Journal of analytical chemistry (New York, N.Y.), 2017-09, Vol.72 (9), p.966-971

2017

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Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

British poultry science, 2006-10, Vol.47 (5), p.581-591

2006

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Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens

British poultry science, 2001-07, Vol.42 (3), p.368-375

2001

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Carbohydrate and Protein Fractions of Fresh and Dried Common Vetch at Three Maturity Stages

Agronomy journal, 2001-09, Vol.93 (5), p.1006-1013

2001

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Crude protein fractions in common vetch (Vicia sativa L.) fresh forage during pod filling

Journal of animal science, 2001-09, Vol.79 (9), p.2449

2001

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Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens

British poultry science, 2001-03, Vol.42 (1), p.57-63

2001

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Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens

Journal of Animal and Feed Sciences, 2006-01, Vol.15 (1), p.83-95

2006

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Effect of dietary inclusion of high-oleic acid sunflower seed on the utilization of crude palm oil by broiler chickens

Journal of Animal and Feed Sciences, 2007-01, Vol.16 (2), p.214-224

2007

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A short note on effect of enzyme supplement on the nutritive value of broiler chick diets containing maize, soyabean meal and full-fat sunflower seed

Animal feed science and technology, 1999-03, Vol.78 (1), p.153-158

1999

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Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora

British poultry science, 2003-03, Vol.44 (1), p.67-74

2003

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Chemical changes associated with the field drying of oat forage

Field crops research, 1996-08, Vol.47 (2), p.221-226

1996

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Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens

Animal feed science and technology, 2002-06, Vol.97 (3), p.169-181

2002

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Effect of chicken age on the nutritive value of diets with graded additions of full-fat sunflower seed

British poultry science, 1998-09, Vol.39 (4), p.530-535

1998

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Studies on the nutritive value of full-fat sunflower seed in broiler chick diets

Animal feed science and technology, 1998-04, Vol.71 (3), p.341-349

1998

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Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)

Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens

Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet

Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens

Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens

Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens

Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)

Nutritive value of high-oleic acid sunflower seed for broiler chickens

Validation of an inductively coupled plasma-optical emission spectrometry method for the determination of major elements in farmed rainbow trout (Oncorhynchus mykiss)

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens

Carbohydrate and Protein Fractions of Fresh and Dried Common Vetch at Three Maturity Stages

Crude protein fractions in common vetch (Vicia sativa L.) fresh forage during pod filling

Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens

Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens

Effect of dietary inclusion of high-oleic acid sunflower seed on the utilization of crude palm oil by broiler chickens

A short note on effect of enzyme supplement on the nutritive value of broiler chick diets containing maize, soyabean meal and full-fat sunflower seed

Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora

Chemical changes associated with the field drying of oat forage

Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens

Effect of chicken age on the nutritive value of diets with graded additions of full-fat sunflower seed

Studies on the nutritive value of full-fat sunflower seed in broiler chick diets

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