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Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens

Poultry science, 2007-03, Vol.86 (3), p.508-516

2007

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Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)

Aquaculture nutrition, 2013-08, Vol.19 (4), p.475-482

2013

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Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

British poultry science, 2006-10, Vol.47 (5), p.581-591

2006

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Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

Food research international, 2015-07, Vol.73, p.197-203

2015

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Validation of an inductively coupled plasma-optical emission spectrometry method for the determination of major elements in farmed rainbow trout (Oncorhynchus mykiss)

Journal of analytical chemistry (New York, N.Y.), 2017-09, Vol.72 (9), p.966-971

2017

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Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens

Poultry science, 2010-08, Vol.89 (8), p.1651-1662

2010

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Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)

Food chemistry, 2015-05, Vol.174, p.614-620

2015

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Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

Food research international, 2017-06, Vol.96, p.226-234

2017

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Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet

Poultry science, 2010-02, Vol.89 (2), p.276-286

2010

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Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora

British poultry science, 2003-03, Vol.44 (1), p.67-74

2003

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Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens

Animal feed science and technology, 2002-06, Vol.97 (3), p.169-181

2002

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Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens

British poultry science, 2010-06, Vol.51 (3), p.393-398

2010

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Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

Poultry science, 2009, Vol.88 (1), p.141-151

2009

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Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens

British poultry science, 2009-05, Vol.50 (3), p.325-332

2009

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Protein quality of linseed for growing broiler chicks

Animal feed science and technology, 2000-05, Vol.84 (3), p.155-166

2000

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Nutritive value of high-oleic acid sunflower seed for broiler chickens

Poultry science, 2005-03, Vol.84 (3), p.395-402

2005

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Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens

British poultry science, 2001-07, Vol.42 (3), p.368-375

2001

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Crude protein fractions in common vetch (Vicia sativa L.) fresh forage during pod filling

Journal of animal science, 2001-09, Vol.79 (9), p.2449

2001

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Carbohydrate and Protein Fractions of Fresh and Dried Common Vetch at Three Maturity Stages

Agronomy journal, 2001-09, Vol.93 (5), p.1006-1013

2001

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Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens

British poultry science, 2001-03, Vol.42 (1), p.57-63

2001

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Los prebioticos tipo inulina en alimentacion aviar II: Efectos sistemicos

Revista Complutense de Ciencias Veterinarias, 2011-01, Vol.5 (1), p.103

2011

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LOS PREBIÓTICOS TIPO INULINA EN ALIMENTACIÓN AVIAR. I: CARACTERÍSTICAS Y EFECTOS A NIVEL INTESTINAL/INULIN-TYPE PREBIOTICS IN POULTRY FEEDING. I: CHARACTERISTICS AND EFFECTS ON THE GUT

Revista Complutense de Ciencias Veterinarias, 2010-07, Vol.4 (2), p.87

2010

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Los prebioticos tipo inulina en alimentacion aviar. I: Caracteristicas y efectos a nivel intestinal

Revista Complutense de Ciencias Veterinarias, 2010-07, Vol.4 (2), p.87

2010

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Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens

Journal of Animal and Feed Sciences, 2006-01, Vol.15 (1), p.83-95

2006

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Relationship among compositional data of fibrous by-products as determined by two different extractions in the detergent system of analysis. Influence on the prediction of the digestibility

Journal of the science of food and agriculture, 1990, Vol.53 (1), p.15-22

1990

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Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens

Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

Validation of an inductively coupled plasma-optical emission spectrometry method for the determination of major elements in farmed rainbow trout (Oncorhynchus mykiss)

Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens

Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)

Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet

Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora

Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens

Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens

Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens

Protein quality of linseed for growing broiler chicks

Nutritive value of high-oleic acid sunflower seed for broiler chickens

Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens

Crude protein fractions in common vetch (Vicia sativa L.) fresh forage during pod filling

Carbohydrate and Protein Fractions of Fresh and Dried Common Vetch at Three Maturity Stages

Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens

Los prebioticos tipo inulina en alimentacion aviar II: Efectos sistemicos

LOS PREBIÓTICOS TIPO INULINA EN ALIMENTACIÓN AVIAR. I: CARACTERÍSTICAS Y EFECTOS A NIVEL INTESTINAL/INULIN-TYPE PREBIOTICS IN POULTRY FEEDING. I: CHARACTERISTICS AND EFFECTS ON THE GUT

Los prebioticos tipo inulina en alimentacion aviar. I: Caracteristicas y efectos a nivel intestinal

Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens

Relationship among compositional data of fibrous by-products as determined by two different extractions in the detergent system of analysis. Influence on the prediction of the digestibility

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