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Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3075

2023

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Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics

Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7401

2022

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Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6177

2021

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Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements

Applied sciences, 2022-10, Vol.12 (19), p.9794

2022

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Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (Apium graveolens L.) Varieties by HS-SPME/GC-MS

Applied sciences, 2021-07, Vol.11 (13), p.5855

2021

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Exploring the frontiers of synthetic eumelanin polymers by high-resolution matrix-assisted laser/desorption ionization mass spectrometry

Journal of mass spectrometry., 2012-01, Vol.47 (1), p.49-53

2012

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Photoactivable Amino Acid Bioisosteres and Mass Spectrometry: Snapshots of in Vivo 3D Protein Structures

Chembiochem : a European journal of chemical biology, 2013-01, Vol.14 (2), p.181-183

2013

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Characterization and Fate of Hydrogen-Bonded Free-Radical Intermediates and Their Coupling Products from the Hydrogen Atom Transfer Agent 1,8-Naphthalenediol

ACS omega, 2018-04, Vol.3 (4), p.3918-3927

2018

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Mass spectrometry in the biosynthetic and structural investigation of lignins

Mass spectrometry reviews, 2004-03, Vol.23 (2), p.87-126

2004

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Elusive Reaction Intermediates in Solution Explored by ESI-MS: Reverse Periscope for Mechanistic Investigations

Angewandte Chemie (International ed.), 2016-02, Vol.55 (9), p.2980-2993

International ed. in English, 2016

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Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling

Food control, 2023-04, Vol.146, p.109508, Article 109508

2023

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"Blackness" is an index of redox complexity in melanin polymers

Polymer chemistry, 2020-08, Vol.11 (31), p.55-51

2020

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Bio-Oil from Waste: A Comprehensive Analytical Study by Soft-Ionization FTICR Mass Spectrometry

Energy & fuels, 2014-03, Vol.28 (3), p.2019-2026

2014

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An Unprecedented Retro‐Mumm Rearrangement Revealed by ESI‐MS/MS, IRMPD Spectroscopy, and DFT Calculations

Chemistry : a European journal, 2018-05, Vol.24 (27), p.7026-7032

2018

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Modeling Fungal Melanin Buildup: Biomimetic Polymerization of 1,8‐Dihydroxynaphthalene Mapped by Mass Spectrometry

Chemistry : a European journal, 2017-06, Vol.23 (33), p.8092-8098

2017

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Inhibition of the transcriptional repressor LexA: Withstanding drug resistance by inhibiting the bacterial mechanisms of adaptation to antimicrobials

Life sciences (1973), 2020-01, Vol.241, p.117116-117116, Article 117116

2020

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Supercharging Synthetic Polymers: Mass Spectrometric Access to Nonpolar Synthetic Polymers

Macromolecules, 2017-10, Vol.50 (20), p.8033-8041

2017

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Mild catalytic oxidations of unsaturated fatty acid methyl esters (FAMEs) by oxovanadium complexes

Applied catalysis. A, General, 2016-05, Vol.517, p.120-128

2016

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A Model Study to Unravel the Complexity of Bio‐Oil from Organic Wastes

ChemSusChem, 2017-01, Vol.10 (1), p.171-181

2017

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Insight into the Mechanisms of the Multicomponent Ugi and Ugi-Smiles Reactions by ESI-MS(/MS)

European journal of organic chemistry, 2014-11, Vol.2014 (32), p.7087-7090

2014

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Amides in Bio-oil by Hydrothermal Liquefaction of Organic Wastes: A Mass Spectrometric Study of the Thermochemical Reaction Products of Binary Mixtures of Amino Acids and Fatty Acids

Energy & fuels, 2013-09, Vol.27 (9), p.5287-5297

2013

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Elektrospray-Massenspektrometrie: ein umgekehrtes Periskop zur Erforschung von Reaktionsmechanismen in Lösung

Angewandte Chemie, 2016-02, Vol.128 (9), p.3032-3045

2016

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Characterization of Bio-oil from Hydrothermal Liquefaction of Organic Waste by NMR Spectroscopy and FTICR Mass Spectrometry

ChemSusChem, 2013-01, Vol.6 (1), p.160-167

2013

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Mass Spectrometry and Nuclear Magnetic Resonance Spectroscopy Study of Carbohydrate Decomposition by Hydrothermal Liquefaction Treatment: A Modeling Approach on Bio-oil Production from Organic Wastes

Energy & fuels, 2015-09, Vol.29 (9), p.5847-5856

2015

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Universal mass spectrometric analysis of poly(ionic liquid)s

Chemical science (Cambridge), 2016-01, Vol.7 (8), p.4912-4921

2016

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Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study

Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics

Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics

Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements

Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (Apium graveolens L.) Varieties by HS-SPME/GC-MS

Exploring the frontiers of synthetic eumelanin polymers by high-resolution matrix-assisted laser/desorption ionization mass spectrometry

Photoactivable Amino Acid Bioisosteres and Mass Spectrometry: Snapshots of in Vivo 3D Protein Structures

Characterization and Fate of Hydrogen-Bonded Free-Radical Intermediates and Their Coupling Products from the Hydrogen Atom Transfer Agent 1,8-Naphthalenediol

Mass spectrometry in the biosynthetic and structural investigation of lignins

Elusive Reaction Intermediates in Solution Explored by ESI-MS: Reverse Periscope for Mechanistic Investigations

Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling

"Blackness" is an index of redox complexity in melanin polymers

Bio-Oil from Waste: A Comprehensive Analytical Study by Soft-Ionization FTICR Mass Spectrometry

An Unprecedented Retro‐Mumm Rearrangement Revealed by ESI‐MS/MS, IRMPD Spectroscopy, and DFT Calculations

Modeling Fungal Melanin Buildup: Biomimetic Polymerization of 1,8‐Dihydroxynaphthalene Mapped by Mass Spectrometry

Inhibition of the transcriptional repressor LexA: Withstanding drug resistance by inhibiting the bacterial mechanisms of adaptation to antimicrobials

Supercharging Synthetic Polymers: Mass Spectrometric Access to Nonpolar Synthetic Polymers

Mild catalytic oxidations of unsaturated fatty acid methyl esters (FAMEs) by oxovanadium complexes

A Model Study to Unravel the Complexity of Bio‐Oil from Organic Wastes

Insight into the Mechanisms of the Multicomponent Ugi and Ugi-Smiles Reactions by ESI-MS(/MS)

Amides in Bio-oil by Hydrothermal Liquefaction of Organic Wastes: A Mass Spectrometric Study of the Thermochemical Reaction Products of Binary Mixtures of Amino Acids and Fatty Acids

Elektrospray-Massenspektrometrie: ein umgekehrtes Periskop zur Erforschung von Reaktionsmechanismen in Lösung

Characterization of Bio-oil from Hydrothermal Liquefaction of Organic Waste by NMR Spectroscopy and FTICR Mass Spectrometry

Mass Spectrometry and Nuclear Magnetic Resonance Spectroscopy Study of Carbohydrate Decomposition by Hydrothermal Liquefaction Treatment: A Modeling Approach on Bio-oil Production from Organic Wastes

Universal mass spectrometric analysis of poly(ionic liquid)s

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