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Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Progress in lipid research, 2013-10, Vol.52 (4), p.354-373

2013

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Composition of goat and sheep milk products: An update

Small ruminant research, 2008-09, Vol.79 (1), p.57-72

2008

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Somatic cells of goat and sheep milk: Analytical, sanitary, productive and technological aspects

Small ruminant research, 2007-03, Vol.68 (1), p.126-144

2007

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Heat stability and enzymatic modifications of goat and sheep milk

Small ruminant research, 2007-03, Vol.68 (1), p.207-220

2007

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French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance

Small ruminant research, 2011-11, Vol.101 (1), p.64-72

2011

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The relationship between quality criteria of goat milk, its technological properties and the quality of the final products

Small ruminant research, 2005-10, Vol.60 (1), p.167-177

2005

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The Effect of Heating on Physicochemical and Renneting Properties of Milk: A Comparison between Caprine, Ovine and Bovine Milk

International dairy journal, 1998-08, Vol.8 (8), p.695-706

1998

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Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France

Small ruminant research, 2003, Vol.47 (1), p.39-49

2003

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Effect of storage at 4 degrees C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks

Journal of dairy research, 2000-05, Vol.67 (2), p.199-207

2000

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Heat-induced gelation of globular protein mixtures : A DSC and scanning electron microscopic study

Journal of thermal analysis and calorimetry, 1998-01, Vol.51 (3), p.747-755

1998

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Les lipides polaires laitiers diminuent les facteurs lipidiques du risque cardiovasculaire chez des femmes ménopausées

Nutrition clinique et métabolisme, 2019-03, Vol.33 (1), p.27-28

2019

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Effect of storage at 4 °C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks

Journal of dairy research, 2000-05, Vol.67 (2), p.199-207

2000

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Cas particulier des laits de chèvre et de brebis

Sciences des aliments, 2010-04, Vol.29 (1-2), p.89-104

Raynal-Ljutovac, K

2010

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Goat milk and heat treatments

South African Journal of Animal Science, 2004, Vol.34 (5), p.173-175

2004

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Effets de différents traitements de correction sur les aptitudes à la coagulation des laits de chèvre, de brebis et de vache chauffés

Lait, 2001, Vol.81 (3), p.381-399

2001

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Effets du mode de conservation du fourrage et de l’apport d’huile de tournesol oléique sur la production de lait et sa composition en acides gras chez la chèvre

Cahiers de nutrition et de diététique, 2004-02, Vol.39 (1), p.68-69

2004

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Corrélations entre le taux butyreux et la composition en acides gras du lait de chèvres recevant différentes natures de fourrages et de suppléments lipidiques

Cahiers de nutrition et de diététique, 2004-02, Vol.39 (1), p.68-68

2004

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Optimising goat's milk and cheese fatty acid composition

Improving the fat content of foods, 2006

2006

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THERMAL STABILITY AND SOL-GEL TRANSITIONS OF WHEY AND EGG WHITE PROTEINS

Gums and Stabilisers for the Food Industry 9, 1998, p.145-153

1998

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Catchment to sea connection: Impacts of terrestrial run-off on benthic ecosystems in American Samoa

Marine pollution bulletin, 2021-08, Vol.169, p.112530-112530, Article 112530

2021

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The Lipid Metabolism as Target and Modulator of BOLD-100 Anticancer Activity: Crosstalk with Histone Acetylation

Advanced science, 2023-11, Vol.10 (32), p.e2301939-n/a

2023

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Pulsed laser annealing for advanced technology nodes: Modeling and calibration

Applied surface science, 2020-03, Vol.505, p.144470, Article 144470

2020

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Sentinel‐3A Views Ocean Variability More Accurately at Finer Resolution

Geophysical research letters, 2017-12, Vol.44 (24), p.12,367-12,374

2017

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Ridge to Reef Management Implications for the Development of an Open-Source Dissolved Inorganic Nitrogen-Loading Model in American Samoa

Environmental management (New York), 2020-09, Vol.66 (3), p.498-515

2020

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Effects of acidic deposition on forest and aquatic ecosystems in New York State

Environmental pollution (1987), 2003-06, Vol.123 (3), p.327-336

2003

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Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Composition of goat and sheep milk products: An update

Somatic cells of goat and sheep milk: Analytical, sanitary, productive and technological aspects

Heat stability and enzymatic modifications of goat and sheep milk

French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance

The relationship between quality criteria of goat milk, its technological properties and the quality of the final products

The Effect of Heating on Physicochemical and Renneting Properties of Milk: A Comparison between Caprine, Ovine and Bovine Milk

Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France

Effect of storage at 4 degrees C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks

Heat-induced gelation of globular protein mixtures : A DSC and scanning electron microscopic study

Les lipides polaires laitiers diminuent les facteurs lipidiques du risque cardiovasculaire chez des femmes ménopausées

Effect of storage at 4 °C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks

Cas particulier des laits de chèvre et de brebis

Goat milk and heat treatments

Effets de différents traitements de correction sur les aptitudes à la coagulation des laits de chèvre, de brebis et de vache chauffés

Effets du mode de conservation du fourrage et de l’apport d’huile de tournesol oléique sur la production de lait et sa composition en acides gras chez la chèvre

Corrélations entre le taux butyreux et la composition en acides gras du lait de chèvres recevant différentes natures de fourrages et de suppléments lipidiques

Optimising goat's milk and cheese fatty acid composition

THERMAL STABILITY AND SOL-GEL TRANSITIONS OF WHEY AND EGG WHITE PROTEINS

Catchment to sea connection: Impacts of terrestrial run-off on benthic ecosystems in American Samoa

The Lipid Metabolism as Target and Modulator of BOLD-100 Anticancer Activity: Crosstalk with Histone Acetylation

Pulsed laser annealing for advanced technology nodes: Modeling and calibration

Sentinel‐3A Views Ocean Variability More Accurately at Finer Resolution

Ridge to Reef Management Implications for the Development of an Open-Source Dissolved Inorganic Nitrogen-Loading Model in American Samoa

Effects of acidic deposition on forest and aquatic ecosystems in New York State

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