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Inhalation and Dietary Exposure to PCBs in Urban and Rural Cohorts via Congener-Specific Measurements

Environmental science & technology, 2015-01, Vol.49 (2), p.1156-1164

2015

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The brominated flame retardants, PBDEs and HBCD, in Canadian human milk samples collected from 1992 to 2005; concentrations and trends

Environment international, 2014-09, Vol.70, p.1-8

2014

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Brominated flame retardant concentrations in sera from the Canadian Health Measures Survey (CHMS) from 2007 to 2009

Environment international, 2014-02, Vol.63, p.26-34

2014

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Polychlorinated dioxins, furans (PCDD/Fs), and polychlorinated biphenyls (PCBs) and their trends in Canadian human milk from 1992 to 2005

Chemosphere (Oxford), 2014-05, Vol.102, p.76-86

2014

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Hair as a Biomarker of Systemic Exposure to Polybrominated Diphenyl Ethers

Environmental science & technology, 2014-12, Vol.48 (24), p.14650-14658

2014

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Cohort Profile: The Maternal-Infant Research on Environmental Chemicals Research Platform

Paediatric and perinatal epidemiology, 2013-07, Vol.27 (4), p.415-425

2013

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Application of the QuEChERS method for the analysis of pyrethrins and pyrethroids in fish tissues

Analytical and bioanalytical chemistry, 2010-07, Vol.397 (6), p.2525-2531

2010

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Polybrominated Diphenyl Ether (DE-71) Interferes With Thyroid Hormone Action Independent of Effects on Circulating Levels of Thyroid Hormone in Male Rats

Endocrinology (Philadelphia), 2014-10, Vol.155 (10), p.4104-4112

2014

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Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides

Journal of food science, 2009, Vol.74 (1), p.T14-T19

2009

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PCDD/F and PCB concentrations in sera from the Canadian Health Measures Survey (CHMS) from 2007 to 2009

Environment international, 2012-10, Vol.47, p.48-55

2012

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Impacts of Cooking Technique on Polychlorinated Biphenyl and Polychlorinated Dioxins/Furan Concentrations in Fish and Fish Products with Intake Estimates

Journal of agricultural and food chemistry, 2013-01, Vol.61 (4), p.989-997

2013

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The impact of production type and region on polychlorinated biphenyl (PCB), polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD/F) concentrations in Canadian chicken egg yolks

Chemosphere (Oxford), 2012-11, Vol.89 (8), p.929-935

2012

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Hexabromocyclododecane concentrations in Canadian human fetal liver and placental tissues

The Science of the total environment, 2014-01, Vol.468-469, p.622-629

2014

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Captan residue reduction in apples as a result of rinsing and peeling

Food chemistry, 2008-08, Vol.109 (4), p.790-796

2008

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Perfluorinated alkyl substances in Canadian human milk as part of the Maternal-Infant Research on Environmental Chemicals (MIREC) study

The Science of the total environment, 2022-07, Vol.831, p.154888-154888, Article 154888

2022

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Organophosphate Levels in Apple Composites and Individual Apples from a Treated Canadian Orchard

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1943-1948

2006

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Gestational and Early Postnatal Exposure to an Environmentally Relevant Mixture of Brominated Flame Retardants: General Toxicity and Skeletal Variations

Birth defects research. Part B. Developmental and reproductive toxicology, 2016-06, Vol.107 (3), p.157-168

2016

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Single-laboratory validation of the microplate receptor binding assay for paralytic shellfish toxins in shellfish

Journal of AOAC International, 2009-11, Vol.92 (6), p.1705

2009

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Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-04, Vol.39 (4), p.752-776

2022

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Evaluation of Surface Plasmon Resonance Relative to High Pressure Liquid Chromatography for the Determination of Paralytic Shellfish Toxins

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10022-10031

2009

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Anatoxin-a and Its Metabolites in Blue-Green Algae Food Supplements from Canada and Portugal

Journal of food protection, 2007-03, Vol.70 (3), p.776-779

2007

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A method for the analysis of multiple novel halogenated flame retardants in cow's milk

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-07, Vol.33 (7), p.1207-1218

2016

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Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-10, Vol.39 (10), p.1663-1673

2022

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Differences in mirex [dechlorane] and dechlorane plus [syn- and anti-] concentrations observed in Canadian human milk

Chemosphere (Oxford), 2023-03, Vol.316, p.137784, Article 137784

2023

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Polybrominated Diphenyl Ethers in Human Follicular Fluid Dysregulate Mural and Cumulus Granulosa Cell Gene Expression

Endocrinology (Philadelphia), 2021-03, Vol.162 (3)

2021

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Inhalation and Dietary Exposure to PCBs in Urban and Rural Cohorts via Congener-Specific Measurements

The brominated flame retardants, PBDEs and HBCD, in Canadian human milk samples collected from 1992 to 2005; concentrations and trends

Brominated flame retardant concentrations in sera from the Canadian Health Measures Survey (CHMS) from 2007 to 2009

Polychlorinated dioxins, furans (PCDD/Fs), and polychlorinated biphenyls (PCBs) and their trends in Canadian human milk from 1992 to 2005

Hair as a Biomarker of Systemic Exposure to Polybrominated Diphenyl Ethers

Cohort Profile: The Maternal-Infant Research on Environmental Chemicals Research Platform

Application of the QuEChERS method for the analysis of pyrethrins and pyrethroids in fish tissues

Polybrominated Diphenyl Ether (DE-71) Interferes With Thyroid Hormone Action Independent of Effects on Circulating Levels of Thyroid Hormone in Male Rats

Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides

PCDD/F and PCB concentrations in sera from the Canadian Health Measures Survey (CHMS) from 2007 to 2009

Impacts of Cooking Technique on Polychlorinated Biphenyl and Polychlorinated Dioxins/Furan Concentrations in Fish and Fish Products with Intake Estimates

The impact of production type and region on polychlorinated biphenyl (PCB), polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD/F) concentrations in Canadian chicken egg yolks

Hexabromocyclododecane concentrations in Canadian human fetal liver and placental tissues

Captan residue reduction in apples as a result of rinsing and peeling

Perfluorinated alkyl substances in Canadian human milk as part of the Maternal-Infant Research on Environmental Chemicals (MIREC) study

Organophosphate Levels in Apple Composites and Individual Apples from a Treated Canadian Orchard

Gestational and Early Postnatal Exposure to an Environmentally Relevant Mixture of Brominated Flame Retardants: General Toxicity and Skeletal Variations

Single-laboratory validation of the microplate receptor binding assay for paralytic shellfish toxins in shellfish

Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices

Evaluation of Surface Plasmon Resonance Relative to High Pressure Liquid Chromatography for the Determination of Paralytic Shellfish Toxins

Anatoxin-a and Its Metabolites in Blue-Green Algae Food Supplements from Canada and Portugal

A method for the analysis of multiple novel halogenated flame retardants in cow's milk

Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019

Differences in mirex [dechlorane] and dechlorane plus [syn- and anti-] concentrations observed in Canadian human milk

Polybrominated Diphenyl Ethers in Human Follicular Fluid Dysregulate Mural and Cumulus Granulosa Cell Gene Expression

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