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Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5834

2022

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Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae

Heliyon, 2016-12, Vol.2 (12), p.e00218-e00218, Article e00218

2016

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Cocoa Bean Proteins-Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing

Nutrients, 2019-02, Vol.11 (2), p.428

2019

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Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS

Molecules (Basel, Switzerland), 2021-08, Vol.26 (15), p.4698

2021

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Binding of Selected Phenolic Compounds to Proteins

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4228-4235

2005

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A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat ( Triticum aestivum L.), Based on Optimization Using Plackett-Burman and Box-Behnken Designs

Molecules (Basel, Switzerland), 2019-10, Vol.24 (19), p.3589

2019

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Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning

Food chemistry, 2015-09, Vol.183, p.144-153

2015

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Nature of hydroxycinnamate-protein interactions

Phytochemistry reviews, 2010-03, Vol.9 (1), p.93-109

2010

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Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds ( Prunus avium L.)

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1197

2018

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Inhibitory Effects of Plant Phenols on the Activity of Selected Enzymes

Journal of agricultural and food chemistry, 2002-06, Vol.50 (12), p.3566-3571

2002

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Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis

Frontiers in plant science, 2018-03, Vol.9, p.305-305

2018

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Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater

Foods, 2020-08, Vol.9 (8), p.1135

2020

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Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence

Molecular nutrition & food research, 2006-08, Vol.50 (8), p.705-713

2006

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Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid

Food chemistry, 2002-09, Vol.78 (4), p.443-455

2002

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Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS

Foods, 2020-10, Vol.9 (10), p.1448

2020

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Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat

Foods, 2022-12, Vol.12 (1), p.141

2022

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Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

Food Science and Technology Research, 2003, Vol.9(3), pp.205-218

2003

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Cellulose-based adsorbents for solid phase extraction and recovery of pharmaceutical residues from water

Carbohydrate polymers, 2023-10, Vol.318, p.121097-121097, Article 121097

2023

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Effect of high pressure--low temperature treatments on structural characteristics of whey proteins and micellar caseins

Food chemistry, 2015-11, Vol.187, p.354-363

2015

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Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry

Food research international, 2021-03, Vol.141, p.109991-109991, Article 109991

2021

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Wheat protein recognition pattern in tolerant and allergic children

Pediatric allergy and immunology, 2016-03, Vol.27 (2), p.147-155

2016

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Antioxidant Activity of Protein-Bound Quercetin

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4725-4729

2004

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β-Lactoglobulin as nanotransporter – Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide

Food chemistry, 2016-04, Vol.197 (Pt A), p.1022-1029

2016

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Tandem mass spectrometry‐based analysis of posttranslational modifications of κ‐casein during milk fermentation

Lebensmittelchemie, 2022-09, Vol.76 (S2), p.S2-107-S2-107

2022

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Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency

Processes, 2021-08, Vol.9 (8), p.1396

2021

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Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation

Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae

Cocoa Bean Proteins-Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing

Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS

Binding of Selected Phenolic Compounds to Proteins

A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat ( Triticum aestivum L.), Based on Optimization Using Plackett-Burman and Box-Behnken Designs

Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning

Nature of hydroxycinnamate-protein interactions

Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds ( Prunus avium L.)

Inhibitory Effects of Plant Phenols on the Activity of Selected Enzymes

Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis

Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater

Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence

Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid

Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS

Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat

Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

Cellulose-based adsorbents for solid phase extraction and recovery of pharmaceutical residues from water

Effect of high pressure--low temperature treatments on structural characteristics of whey proteins and micellar caseins

Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry

Wheat protein recognition pattern in tolerant and allergic children

Antioxidant Activity of Protein-Bound Quercetin

β-Lactoglobulin as nanotransporter – Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide

Tandem mass spectrometry‐based analysis of posttranslational modifications of κ‐casein during milk fermentation

Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency

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