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Optimized extraction of polyphenolic antioxidants from the leaves of Himalayan Oak species

PloS one, 2021-11, Vol.16 (11), p.e0259350-e0259350

2021

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Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)

Industrial crops and products, 2018-09, Vol.119, p.218-225

2018

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Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

Food chemistry, 2017-01, Vol.215, p.84-91

2017

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Diabetes and plant‐derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development

Phytotherapy research, 2021-01, Vol.35 (1), p.223-245

2021

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Valeriana jatamansi: An herbaceous plant with multiple medicinal uses

Phytotherapy research, 2019-03, Vol.33 (3), p.482-503

2019

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Alien plant invasion in the Indian Himalayan Region: state of knowledge and research priorities

Biodiversity and conservation, 2019-10, Vol.28 (12), p.3073-3102

2019

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Optimized microwave assisted extraction (MAE) of alkaloids and polyphenols from Berberis roots using multiple-component analysis

Scientific reports, 2020-01, Vol.10 (1), p.917-917, Article 917

2020

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Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves

Industrial crops and products, 2017-01, Vol.95, p.393-403

2017

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Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

Scientific reports, 2019-04, Vol.9 (1), p.5894, Article 5894

2019

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Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

Food chemistry, 2016-09, Vol.207, p.115-124

2016

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An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits

Food chemistry, 2017-09, Vol.230, p.657-666

2017

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Scoping the Need of Mainstreaming Indigenous Knowledge for Sustainable Use of Bioresources in the Indian Himalayan Region

Environmental management (New York), 2023-07, Vol.72 (1), p.135-146

2023

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Is tree ring chronology of blue pine (Pinus wallichiana A. B. Jackson) prospective for summer drought reconstruction in the Western Himalaya?

Journal of Asian earth sciences, 2022-05, Vol.229, p.105142, Article 105142

2022

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Hedychium spicatum: a systematic review on traditional uses, phytochemistry, pharmacology and future prospectus

Journal of pharmacy and pharmacology, 2018-06, Vol.70 (6), p.687-712

2018

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Variability in morphology, phytochemicals, and antioxidants in Polygonatum verticillatum (L.) All. populations under different altitudes and habitat conditions in Western Himalaya, India

Environmental monitoring and assessment, 2019-12, Vol.191 (Suppl 3), p.783-783, Article 783

2019

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Assessment of fuelwood diversity and consumption patterns in cold desert part of Indian Himalaya: Implication for conservation and quality of life

Journal of cleaner production, 2018-09, Vol.196, p.23-31

2018

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Soil nutrients concentration along altitudinal gradients in Indian Western Himalaya

Scandinavian journal of forest research, 2021-04, Vol.36 (2-3), p.98-104

2021

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In vitro propagation and antioxidant potential of Berberis asiatica from Western Himalaya

Plant biosystems, 2022-03, Vol.156 (2), p.490-496

2022

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Species richness and β-diversity patterns of macrolichens along elevation gradients across the Himalayan Arc

Scientific reports, 2021-10, Vol.11 (1), p.20155-15, Article 20155

2021

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Impact of Altitudes and Habitats on Valerenic Acid, Total Phenolics, Flavonoids, Tannins, and Antioxidant Activity of Valeriana jatamansi

Applied biochemistry and biotechnology, 2016-07, Vol.179 (6), p.911-926

2016

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Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (Rubus ellipticus Smith) and Hill Raspberry (Rubus niveus Thunb.)

Journal of food biochemistry, 2015-12, Vol.39 (6), p.663-672

2015

Volltextzugriff (PDF)

Assessment of genetic diversity, population structure and phytochemical variations in Polygonatum cirrhifolium (Wall.) Royle: an endangered medicinal herb

Genetic resources and crop evolution, 2022-10, Vol.69 (7), p.2383-2397

2022

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Plant species diversity and rarity patterns along altitude range covering treeline ecotone in Uttarakhand: conservation implications

Tropical ecology, 2018-09, Vol.59 (2), p.225

2018

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Indicator based integrated vulnerability assessment of community forests in Indian west Himalaya

Forest ecology and management, 2020-02, Vol.457, p.117674, Article 117674

2020

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In vitro production of phenolic compounds and antioxidant activity in callus suspension cultures of Habenaria edgeworthii: A rare Himalayan medicinal orchid

Industrial crops and products, 2012-09, Vol.39, p.1-6

2012

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Optimized extraction of polyphenolic antioxidants from the leaves of Himalayan Oak species

Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)

Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

Diabetes and plant‐derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development

Valeriana jatamansi: An herbaceous plant with multiple medicinal uses

Alien plant invasion in the Indian Himalayan Region: state of knowledge and research priorities

Optimized microwave assisted extraction (MAE) of alkaloids and polyphenols from Berberis roots using multiple-component analysis

Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits

Scoping the Need of Mainstreaming Indigenous Knowledge for Sustainable Use of Bioresources in the Indian Himalayan Region

Is tree ring chronology of blue pine (Pinus wallichiana A. B. Jackson) prospective for summer drought reconstruction in the Western Himalaya?

Hedychium spicatum: a systematic review on traditional uses, phytochemistry, pharmacology and future prospectus

Variability in morphology, phytochemicals, and antioxidants in Polygonatum verticillatum (L.) All. populations under different altitudes and habitat conditions in Western Himalaya, India

Assessment of fuelwood diversity and consumption patterns in cold desert part of Indian Himalaya: Implication for conservation and quality of life

Soil nutrients concentration along altitudinal gradients in Indian Western Himalaya

In vitro propagation and antioxidant potential of Berberis asiatica from Western Himalaya

Species richness and β-diversity patterns of macrolichens along elevation gradients across the Himalayan Arc

Impact of Altitudes and Habitats on Valerenic Acid, Total Phenolics, Flavonoids, Tannins, and Antioxidant Activity of Valeriana jatamansi

Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (Rubus ellipticus Smith) and Hill Raspberry (Rubus niveus Thunb.)

Assessment of genetic diversity, population structure and phytochemical variations in Polygonatum cirrhifolium (Wall.) Royle: an endangered medicinal herb

Plant species diversity and rarity patterns along altitude range covering treeline ecotone in Uttarakhand: conservation implications

Indicator based integrated vulnerability assessment of community forests in Indian west Himalaya

In vitro production of phenolic compounds and antioxidant activity in callus suspension cultures of Habenaria edgeworthii: A rare Himalayan medicinal orchid

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