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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine ( Sardinella longiceps) during chilled storage

Food hydrocolloids, 2012, Vol.26 (1), p.167-174

2012

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Phlorotannins–bioactivity and extraction perspectives

Journal of applied phycology, 2022-08, Vol.34 (4), p.2173-2185

2022

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Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India

Scientific reports, 2024-01, Vol.14 (1), p.2031-2031, Article 2031

2024

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Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology

Journal of food science and technology, 2022-10, Vol.59 (10), p.4122-4133

2022

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Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review

Journal of food science and technology, 2024-02, Vol.61 (2), p.230-241

2024

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Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

Journal of food science, 2013-04, Vol.78 (4), p.E526-E534

2013

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Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage

Food chemistry, 2007, Vol.102 (1), p.27-35

2007

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Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C

Journal of food science and technology, 2022-09, Vol.59 (9), p.3387-3398

2022

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Research Methodology in Food Sciences: Integrated Theory and Practice

1st edition., 2018

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Research developments in the applications of microwave energy in fish processing: A review

Trends in food science & technology, 2022-05, Vol.123, p.222-232

2022

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Skill development in marine fisheries: Some reflections on the issues and way outs

Indian journal of animal sciences, 2021-09, Vol.91 (7)

2021

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Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage

Journal of aquatic food product technology, 2017-11, Vol.26 (10), p.1280-1292

2017

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Smart packaging systems for food applications: a review

Journal of food science and technology, 2015-10, Vol.52 (10), p.6125-6135

2015

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Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

Food chemistry, 2017-03, Vol.219, p.158-168

2017

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Biogenic amines in seafood: a review

Journal of Food Science and Technology, 2016-05, Vol.53 (5), p.2210-2218

2016

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Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

Food research international, 2009-04, Vol.42 (3), p.411-416

2009

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Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products

NPJ science of food, 2019-01, Vol.3 (1), p.2-2, Article 2

2019

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Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage

Journal of food science, 2008-09, Vol.73 (7), p.S345-S353

2008

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Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material

Carbohydrate polymers, 2017-10, Vol.174, p.540-548

2017

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Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish ( Scomberomorus commerson) steaks stored in ice

Food microbiology, 2010-06, Vol.27 (4), p.526-534

2010

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Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): in vitro studies on antioxidant and antibacterial applications

SN applied sciences, 2020-04, Vol.2 (4), p.665, Article 665

2020

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Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret ( Parastromateus niger) and Pearlspot ( Etroplus suratensis) during chill storage

Food chemistry, 2007, Vol.102 (3), p.699-706

2007

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Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review

Trends in food science & technology, 2022-07, Vol.125, p.81-90

2022

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Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device

Food science and technology international, 2024-03, Vol.30 (2), p.169-181

2024

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Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic

Food chemistry, 2017-04, Vol.221, p.1698-1708

2017

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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine ( Sardinella longiceps) during chilled storage

Phlorotannins–bioactivity and extraction perspectives

Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India

Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology

Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage

Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C

Research Methodology in Food Sciences: Integrated Theory and Practice

Research developments in the applications of microwave energy in fish processing: A review

Skill development in marine fisheries: Some reflections on the issues and way outs

Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage

Smart packaging systems for food applications: a review

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

Biogenic amines in seafood: a review

Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products

Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage

Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material

Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish ( Scomberomorus commerson) steaks stored in ice

Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): in vitro studies on antioxidant and antibacterial applications

Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret ( Parastromateus niger) and Pearlspot ( Etroplus suratensis) during chill storage

Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review

Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device

Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic

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