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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine ( Sardinella longiceps) during chilled storage

Food hydrocolloids, 2012, Vol.26 (1), p.167-174

2012

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Research developments in the applications of microwave energy in fish processing: A review

Trends in food science & technology, 2022-05, Vol.123, p.222-232

2022

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Smart packaging systems for food applications: a review

Journal of food science and technology, 2015-10, Vol.52 (10), p.6125-6135

2015

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Phlorotannins–bioactivity and extraction perspectives

Journal of applied phycology, 2022-08, Vol.34 (4), p.2173-2185

2022

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Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

Food chemistry, 2017-03, Vol.219, p.158-168

2017

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Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India

Scientific reports, 2024-01, Vol.14 (1), p.2031-2031, Article 2031

2024

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Biogenic amines in seafood: a review

Journal of Food Science and Technology, 2016-05, Vol.53 (5), p.2210-2218

2016

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Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology

Journal of food science and technology, 2022-10, Vol.59 (10), p.4122-4133

2022

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Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

Journal of food science, 2013-04, Vol.78 (4), p.E526-E534

2013

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Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products

NPJ science of food, 2019-01, Vol.3 (1), p.2-2, Article 2

2019

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Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material

Carbohydrate polymers, 2017-10, Vol.174, p.540-548

2017

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Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review

Journal of food science and technology, 2024-02, Vol.61 (2), p.230-241

2024

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Load partitioning behavior in a metastable austenitic stainless steel subjected to pre-deformation below and above Md temperature: Experimental and modeling studies

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2022-09, Vol.853, p.143726, Article 143726

2022

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Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage

Food chemistry, 2007, Vol.102 (1), p.27-35

2007

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Influence of prior deformation temperature on strain induced martensite formation and its effect on the tensile strengthening behaviour of type 304 SS studied by XRDLPA

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2021-10, Vol.826, p.141960, Article 141960

2021

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Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): in vitro studies on antioxidant and antibacterial applications

SN applied sciences, 2020-04, Vol.2 (4), p.665, Article 665

2020

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Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C

Journal of food science and technology, 2022-09, Vol.59 (9), p.3387-3398

2022

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Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device

Food science and technology international, 2024-03, Vol.30 (2), p.169-181

2024

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Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic

Food chemistry, 2017-04, Vol.221, p.1698-1708

2017

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Effect of Prior Deformation Above Md Temperature on Tensile Properties of Type 304 Metastable Austenitic Stainless Steel

Metallurgical and materials transactions. A, Physical metallurgy and materials science, 2022, Vol.53 (1), p.95-106

2022

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Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review

Trends in food science & technology, 2022-07, Vol.125, p.81-90

2022

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Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification

Toxicon (Oxford), 2021-09, Vol.200, p.180-182

2021

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Millet flour as a potential ingredient in fish sausage for health and sustainability

Sustainable Food Technology, 2024-07, Vol.2 (4), p.188-11

2024

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Research Methodology in Food Sciences: Integrated Theory and Practice

1st edition., 2018

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Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi

Journal of food science and technology, 2021-02, Vol.58 (2), p.427-436

2021

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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine ( Sardinella longiceps) during chilled storage

Research developments in the applications of microwave energy in fish processing: A review

Smart packaging systems for food applications: a review

Phlorotannins–bioactivity and extraction perspectives

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India

Biogenic amines in seafood: a review

Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products

Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material

Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review

Load partitioning behavior in a metastable austenitic stainless steel subjected to pre-deformation below and above Md temperature: Experimental and modeling studies

Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage

Influence of prior deformation temperature on strain induced martensite formation and its effect on the tensile strengthening behaviour of type 304 SS studied by XRDLPA

Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): in vitro studies on antioxidant and antibacterial applications

Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C

Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device

Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic

Effect of Prior Deformation Above Md Temperature on Tensile Properties of Type 304 Metastable Austenitic Stainless Steel

Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review

Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification

Millet flour as a potential ingredient in fish sausage for health and sustainability

Research Methodology in Food Sciences: Integrated Theory and Practice

Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi

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