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Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast

Bioresource technology, 2019-06, Vol.282 (C), p.103-109

2019

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Fermentation of undetoxified sugarcane bagasse hydrolyzates using a two stage hydrothermal and mechanical refining pretreatment

Bioresource technology, 2018-08, Vol.261, p.313-321

2018

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Improvement of sugar yields from corn stover using sequential hot water pretreatment and disk milling

Bioresource technology, 2016-09, Vol.216, p.706-713

2016

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Ethanol Production from Corn Fiber Separated after Liquefaction in the Dry Grind Process

Energies (Basel), 2018-11, Vol.11 (11), p.2921

2018

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Increasing ethanol yield through fiber conversion in corn dry grind process

Bioresource technology, 2018-12, Vol.270 (C), p.742-745

2018

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Process design and techno-economic analysis of 2′-fucosyllactose enriched distiller’s dried grains with solubles production in dry grind ethanol process using genetically engineered Saccharomyces cerevisiae

Bioresource technology, 2021-12, Vol.341, p.125919-125919, Article 125919

2021

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Autohydrolysis of Miscanthus x giganteus for the production of xylooligosaccharides (XOS): Kinetics, characterization and recovery

Bioresource technology, 2014-03, Vol.155, p.359-365

2014

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Effect of particle size on enzymatic hydrolysis of pretreated Miscanthus

Industrial crops and products, 2013-01, Vol.44, p.11-17

2013

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future of coproducts from corn processing

Applied biochemistry and biotechnology, 2006, Vol.128 (1), p.47-86

2006

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Impact of disk milling on corn stover pretreated at commercial scale

Bioresource technology, 2017-05, Vol.232, p.297-303

2017

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Changes in Phenolic Acid Content in Maize during Food Product Processing

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3378-3385

2018

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Miscanthus×giganteus xylooligosaccharides: Purification and fermentation

Carbohydrate polymers, 2016-04, Vol.140, p.96-103

2016

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Comparison of Dry Matter Loss Rates from Static and Dynamic Grain Respiration Measurement Systems for Soybeans at 18% Moisture Content and 30°C

Transactions of the ASABE, 2021, Vol.64 (3), p.893-903

2021

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A new lab scale corn dry milling protocol generating commercial sized flaking grits for quick estimation of coproduct yield and composition

Industrial crops and products, 2017-12, Vol.109, p.92-100

2017

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In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

Journal of agricultural and food chemistry, 2016-01, Vol.64 (1), p.262-267

2016

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Vacuum Stripping of Ethanol during High Solids Fermentation of Corn

Applied biochemistry and biotechnology, 2014-05, Vol.173 (2), p.486-500

2014

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Diffusion and production of carbon dioxide in bulk corn at various temperatures and moisture contents

Journal of stored products research, 2013-10, Vol.55, p.21-26

2013

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Seasonal variability in ethanol concentrations from a dry grind fermentation operation associated with incoming corn variability

Industrial crops and products, 2015-05, Vol.67, p.155-160

2015

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Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics

Current research in food science, 2023-01, Vol.6, p.100483-100483, Article 100483

2023

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Cellulosic Ethanol Potential of Feedstocks Grown on Marginal Lands

Transactions of the ASABE, 2018, Vol.61 (6), p.1775-1782

2018

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Evaporator Fouling Tendencies of Thin Stillage and Concentrates From the Dry Grind Process

Heat transfer engineering, 2017-05, Vol.38 (7-8), p.743-752

2017

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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

Journal of visualized experiments, 2018-06 (136)

2018

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Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry-grind corn processing

Cereal chemistry, 2007, Vol.84 (1), p.10-14

2007

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Use of phytases in ethanol production from E-Mill corn processing

Cereal chemistry, 2011-05, Vol.88 (3), p.223-227

2011

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Comparison Between Granular Starch Hydrolyzing Enzyme and Conventional Enzymes for Ethanol Production from Maize Starch with Different Amylose: Amylopectin Ratios

Die Stärke, 2007-11, Vol.59 (11), p.549-556

2007

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Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast

Fermentation of undetoxified sugarcane bagasse hydrolyzates using a two stage hydrothermal and mechanical refining pretreatment

Improvement of sugar yields from corn stover using sequential hot water pretreatment and disk milling

Ethanol Production from Corn Fiber Separated after Liquefaction in the Dry Grind Process

Increasing ethanol yield through fiber conversion in corn dry grind process

Process design and techno-economic analysis of 2′-fucosyllactose enriched distiller’s dried grains with solubles production in dry grind ethanol process using genetically engineered Saccharomyces cerevisiae

Autohydrolysis of Miscanthus x giganteus for the production of xylooligosaccharides (XOS): Kinetics, characterization and recovery

Effect of particle size on enzymatic hydrolysis of pretreated Miscanthus

future of coproducts from corn processing

Impact of disk milling on corn stover pretreated at commercial scale

Changes in Phenolic Acid Content in Maize during Food Product Processing

Miscanthus×giganteus xylooligosaccharides: Purification and fermentation

Comparison of Dry Matter Loss Rates from Static and Dynamic Grain Respiration Measurement Systems for Soybeans at 18% Moisture Content and 30°C

A new lab scale corn dry milling protocol generating commercial sized flaking grits for quick estimation of coproduct yield and composition

In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

Vacuum Stripping of Ethanol during High Solids Fermentation of Corn

Diffusion and production of carbon dioxide in bulk corn at various temperatures and moisture contents

Seasonal variability in ethanol concentrations from a dry grind fermentation operation associated with incoming corn variability

Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics

Cellulosic Ethanol Potential of Feedstocks Grown on Marginal Lands

Evaporator Fouling Tendencies of Thin Stillage and Concentrates From the Dry Grind Process

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry-grind corn processing

Use of phytases in ethanol production from E-Mill corn processing

Comparison Between Granular Starch Hydrolyzing Enzyme and Conventional Enzymes for Ethanol Production from Maize Starch with Different Amylose: Amylopectin Ratios

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