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Identifying and Managing Malnutrition, Frailty and Sarcopenia in the Community: A Narrative Review

Nutrients, 2021-07, Vol.13 (7), p.2316

2021

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Comparing nutritional requirements, provision and intakes among patients prescribed therapeutic diets in hospital: an observational study

Nutrition (Burbank, Los Angeles County, Calif.), 2017-07, Vol.39-40, p.50-56

2017

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Dietitians’ Perspectives on the Coordination and Continuity of Nutrition Care for Malnourished or Frail Clients: A Qualitative Study

Healthcare (Basel), 2022-05, Vol.10 (6), p.986

2022

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Assessment of an integrated knowledge translation intervention to improve nutrition intakes among patients undergoing elective bowel surgery: a mixed-method process evaluation

BMC health services research, 2021-05, Vol.21 (1), p.514-514, Article 514

2021

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Evaluation of lived experience Peer Support intervention for mental health service consumers in Primary Care (PS-PC): study protocol for a stepped-wedge cluster randomised controlled trial

Trials, 2024-05, Vol.25 (1), p.319-319

2024

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Identifying errors in meals provided to and sourced by patients on therapeutic diets in hospital

Asia Pacific Journal of Clinical Nutrition, 2018-05, Vol.27 (3), p.533-539

2018

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A qualitative exploration of factors influencing medical staffs' decision-making around nutrition prescription after colorectal surgery

BMC health services research, 2019-03, Vol.19 (1), p.178-178, Article 178

2019

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Undergraduate nursing students' perceptions of the graduate application process: A qualitative exploration

Collegian (Royal College of Nursing, Australia), 2022-04, Vol.29 (2), p.213-219

2022

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Identification and nutritional management of malnutrition and frailty in the community: the process used to develop an Australian and New Zealand guide

Australian journal of primary health, 2024-02, Vol.30 (1), p.NULL

2024

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Early oral feeding after colorectal surgery: A mixed methods study of knowledge translation

Nutrition & dietetics, 2018-09, Vol.75 (4), p.345-352

2018

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Dietitians' perceptions of identifying and managing malnutrition and frailty in the community: A mixed-methods study

Nutrition & dietetics, 2023-11, Vol.80 (5), p.511-520

2023

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Capacity building for mental health services: methodology and lessons learned from the Partners in Recovery initiative

Australian journal of primary health, 2024-02, Vol.30 (1), p.NULL

2024

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National disability insurance scheme access: What evidence do you need to provide for psychosocial disability?

Australasian psychiatry : bulletin of the Royal Australian and New Zealand College of Psychiatrists, 2023-04, Vol.31 (2), p.174-177

2023

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Feeding Practices and Nutrition Intakes Among Non‐Critically Ill, Postoperative Adult Patients: An Observational Study

Nutrition in clinical practice, 2019-06, Vol.34 (3), p.371-380

2019

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Identifying errors in meals provided to and sourced by patients on therapeutic diets in hospital

Asia Pacific journal of clinical nutrition, 2018-05, Vol.27 (3), p.533-539

2018

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Evaluation of an intervention to improve nutrition intake in patients undergoing elective colorectal surgery: A mixed-methods pilot study

Nutrition (Burbank, Los Angeles County, Calif.), 2021-04, Vol.84, p.111015-111015, Article 111015

2021

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Identifying errors in meals provided to and sourced by patients on therapeutic diets in hospital

Asia Pacific Journal of Clinical Nutrition, 2018-03, Vol.27 (3)

2018

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Co-design of an intervention to improve patient participation in discharge medication communication

International journal for quality in health care, 2024-03, Vol.36 (1)

2024

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Worldwide incidence of surgical site infections in general surgical patients: A systematic review and meta-analysis of 488,594 patients

International journal of surgery (London, England), 2021-11, Vol.95, p.106136-106136, Article 106136

2021

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Interventions to improve patient admission and discharge practices in adult intensive care units: A systematic review

Intensive & critical care nursing, 2024-03, p.103688-103688, Article 103688

2024

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Hospital Staffs’ Perceptions of Postoperative Nutrition Among Colorectal Patients: A Qualitative Study

Nutrition in clinical practice, 2020-04, Vol.35 (2), p.306-314

2020

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Age-related changes in physical fall risk factors: results from a 3 year follow-up of community dwelling older adults in Tasmania, Australia

International journal of environmental research and public health, 2013-11, Vol.10 (11), p.5989-5997

2013

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Protein energy intake of critically injured patients throughout their recovery trajectory

Australian critical care, 2020, Vol.33, p.S6-S6

2020

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Quinine Ingestion During the Latter Stages of a 3,000-m Time Trial Fails to Improve Cycling Performance

International journal of sport nutrition and exercise metabolism, 2021-01, Vol.31 (1), p.9

2021

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Identifying and Managing Malnutrition, Frailty and Sarcopenia in the Community: A Narrative Review

Comparing nutritional requirements, provision and intakes among patients prescribed therapeutic diets in hospital: an observational study

Dietitians’ Perspectives on the Coordination and Continuity of Nutrition Care for Malnourished or Frail Clients: A Qualitative Study

Assessment of an integrated knowledge translation intervention to improve nutrition intakes among patients undergoing elective bowel surgery: a mixed-method process evaluation

Evaluation of lived experience Peer Support intervention for mental health service consumers in Primary Care (PS-PC): study protocol for a stepped-wedge cluster randomised controlled trial

Identifying errors in meals provided to and sourced by patients on therapeutic diets in hospital

A qualitative exploration of factors influencing medical staffs' decision-making around nutrition prescription after colorectal surgery

Undergraduate nursing students' perceptions of the graduate application process: A qualitative exploration

Identification and nutritional management of malnutrition and frailty in the community: the process used to develop an Australian and New Zealand guide

Early oral feeding after colorectal surgery: A mixed methods study of knowledge translation

Dietitians' perceptions of identifying and managing malnutrition and frailty in the community: A mixed-methods study

Capacity building for mental health services: methodology and lessons learned from the Partners in Recovery initiative

National disability insurance scheme access: What evidence do you need to provide for psychosocial disability?

Feeding Practices and Nutrition Intakes Among Non‐Critically Ill, Postoperative Adult Patients: An Observational Study

Identifying errors in meals provided to and sourced by patients on therapeutic diets in hospital

Evaluation of an intervention to improve nutrition intake in patients undergoing elective colorectal surgery: A mixed-methods pilot study

Identifying errors in meals provided to and sourced by patients on therapeutic diets in hospital

Co-design of an intervention to improve patient participation in discharge medication communication

Worldwide incidence of surgical site infections in general surgical patients: A systematic review and meta-analysis of 488,594 patients

Interventions to improve patient admission and discharge practices in adult intensive care units: A systematic review

Hospital Staffs’ Perceptions of Postoperative Nutrition Among Colorectal Patients: A Qualitative Study

Age-related changes in physical fall risk factors: results from a 3 year follow-up of community dwelling older adults in Tasmania, Australia

Protein energy intake of critically injured patients throughout their recovery trajectory

Quinine Ingestion During the Latter Stages of a 3,000-m Time Trial Fails to Improve Cycling Performance

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