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Low 25-hydroxyvitamin D levels are more prevalent in Canadians of South Asian than European ancestry inhabiting the National Capital Region of Canada

PloS one, 2018-12, Vol.13 (12), p.e0207429-e0207429

2018

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Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.1102-1103

Ratnayake, W M Nimal

2015

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Evaluation of the CP-Sil 88 and SP-2560 GC Columns Used in the Recently Approved AOCS Official Method Ce 1h-05: Determination of cis-, trans-, Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Vegetable or Non-ruminant Animal Oils and Fats by Capillary GLC Method

Journal of the American Oil Chemists' Society, 2006-06, Vol.83 (6), p.475-488

2006

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Effects of Jatropha oil on rats following 28-day oral treatment

Journal of applied toxicology, 2013-07, Vol.33 (7), p.618-625

2013

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High-dose supplemental selenite to male Syrian hamsters fed hypercholesterolaemic diets alters Ldlr, Abcg8 and Npc1l1 mRNA expression and lowers plasma cholesterol concentrations

British journal of nutrition, 2012-07, Vol.108 (2), p.257-266

2012

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Inadequate vitamin D status is associated with lower food plus supplemental intake of vitamin D in children of South Asian ethnicity living in the National Capital Region of Canada

Applied physiology, nutrition, and metabolism, 2022-01, Vol.47 (1), p.91-98

2022

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Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men

Food & nutrition research, 2015-01, Vol.59 (1), p.25974-25974

2015

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Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women's breast milk samples collected in 2009–2011

The American journal of clinical nutrition, 2014-10, Vol.100 (4), p.1036-1040

2014

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Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expression

British journal of nutrition, 2008-09, Vol.100 (3), p.503-511

2008

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Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper

Annals of nutrition and metabolism, 2009-01, Vol.55 (1-3), p.8-43

2009

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Effects of supplemental cystine or methionine on growth and lifespan of stroke-prone spontaneously hypertensive rats

British journal of nutrition, 2006-03, Vol.95 (3), p.443-447

2006

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Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population

Journal of AOAC International, 2009-09, Vol.92 (5), p.1258-1276

2009

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Increased incorporation of dietary plant sterols and cholesterol correlates with decreased expression of hepatic and intestinal Abcg5 and Abcg8 in diabetic BB rats

The Journal of nutritional biochemistry, 2009-03, Vol.20 (3), p.177-186

2009

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Trans and Saturated Fat on Food Labels in Canada: Fact or Fiction?

Canadian journal of public health, 2011-07, Vol.102 (4), p.313-316

2011

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Increasing Dietary α-Linolenic Acid Enhances Tissue Levels of Long-Chain n-3 PUFA when Linoleic Acid Intake Is Low in Hamsters

Annals of nutrition and metabolism, 2010-01, Vol.57 (1), p.50-58

2010

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Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in rats

British journal of nutrition, 1997-09, Vol.78 (3), p.459-467

1997

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Temperature-sensitive resolution of cis- and trans-fatty acid isomers of partially hydrogenated vegetable oils on SP-2560 and CP-Sil 88 capillary columns

Journal of AOAC International, 2002-09, Vol.85 (5), p.1112-1118

2002

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Antioxidant Supplements Improve Profiles of Hepatic Oxysterols and Plasma Lipids in Butter-fed Hamsters

Nutrition and metabolic insights, 2010-01, Vol.2010 (3), p.1-14

2010

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The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil

The Journal of nutritional biochemistry, 2004-12, Vol.15 (12), p.730-740

2004

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Trans fats: update on health effects, methodology, and levels in processed foods

Journal of AOAC International, 2009-09, Vol.92 (5), p.1249-1249

2009

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Concerns about the use of 15:0, 17:0, and trans-16:1n–7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke1

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.1102-1103

Ratnayake, WM Nimal

2015

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Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma

The Journal of nutritional biochemistry, 2005-12, Vol.16 (12), p.750-756

2005

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Reliable methods for the determination of trans fatty acids and conjugated linoleic acid isomers: an overview

Journal of AOAC International, 2004-03, Vol.87 (2), p.520-522

Ratnayake, W M Nimal

2004

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Re: Effect of dietary protein and CLA interaction on lipid metabolism in rats

Lipids, 2004-06, Vol.39 (6), p.601-601

2004

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Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry

Journal of AOAC International, 2004-03, Vol.87 (2), p.523

Ratnayake, W M Nimal

2004

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Low 25-hydroxyvitamin D levels are more prevalent in Canadians of South Asian than European ancestry inhabiting the National Capital Region of Canada

Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke

Evaluation of the CP-Sil 88 and SP-2560 GC Columns Used in the Recently Approved AOCS Official Method Ce 1h-05: Determination of cis-, trans-, Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Vegetable or Non-ruminant Animal Oils and Fats by Capillary GLC Method

Effects of Jatropha oil on rats following 28-day oral treatment

High-dose supplemental selenite to male Syrian hamsters fed hypercholesterolaemic diets alters Ldlr, Abcg8 and Npc1l1 mRNA expression and lowers plasma cholesterol concentrations

Inadequate vitamin D status is associated with lower food plus supplemental intake of vitamin D in children of South Asian ethnicity living in the National Capital Region of Canada

Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men

Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women's breast milk samples collected in 2009–2011

Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expression

Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper

Effects of supplemental cystine or methionine on growth and lifespan of stroke-prone spontaneously hypertensive rats

Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population

Increased incorporation of dietary plant sterols and cholesterol correlates with decreased expression of hepatic and intestinal Abcg5 and Abcg8 in diabetic BB rats

Trans and Saturated Fat on Food Labels in Canada: Fact or Fiction?

Increasing Dietary α-Linolenic Acid Enhances Tissue Levels of Long-Chain n-3 PUFA when Linoleic Acid Intake Is Low in Hamsters

Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in rats

Temperature-sensitive resolution of cis- and trans-fatty acid isomers of partially hydrogenated vegetable oils on SP-2560 and CP-Sil 88 capillary columns

Antioxidant Supplements Improve Profiles of Hepatic Oxysterols and Plasma Lipids in Butter-fed Hamsters

The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil

Trans fats: update on health effects, methodology, and levels in processed foods

Concerns about the use of 15:0, 17:0, and trans-16:1n–7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke1

Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma

Reliable methods for the determination of trans fatty acids and conjugated linoleic acid isomers: an overview

Re: Effect of dietary protein and CLA interaction on lipid metabolism in rats

Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry

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