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Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia

Food microbiology, 2015-05, Vol.47, p.111-115

2015

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Models Relating Individual Tree Basal Area Growth Rates to Tree Basal Areas in Even-Aged, Monoculture Forest Stands

Journal of Forests, 2022-05, Vol.9 (1), p.21-38

2022

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Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins

Journal of theoretical biology, 2005-04, Vol.233 (3), p.351-362

2005

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Predictive microbiology: towards the interface and beyond

International journal of food microbiology, 2002-03, Vol.73 (2), p.395-407

2002

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Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48

International journal of food microbiology, 2011-05, Vol.147 (1), p.78-80

2011

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Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

Applied and environmental microbiology, 2000-11, Vol.66 (11), p.4979-4987

2000

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Small plot surveying reveals high fungal diversity in the Ecuadorian Amazon – a case study

Current research in environmental & applied mycology. Journal of fungal biology, 2021, Vol.11 (1), p.16-36

2021

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Growth of fishes, crustaceans and molluscs: estimation of the von Bertalanffy, Logistic, Gompertz and Richards curves and a new growth model

Marine ecology. Progress series (Halstenbek), 2004-11, Vol.282, p.237-244

2004

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Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration

Applied and Environmental Microbiology, 1997-06, Vol.63 (6), p.2355-2360

1997

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Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity

Applied and Environmental Microbiology, 1998-05, Vol.64 (5), p.1773-1779

1998

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Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli

International journal of food microbiology, 2003-04, Vol.82 (1), p.33-43

2003

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Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology

International journal of food microbiology, 2002-03, Vol.73 (2), p.119-125

Ratkowsky, D.A.

2002

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Modelling the bacterial growth/no growth interface

Letters in applied microbiology, 1995, Vol.20 (1), p.29-33

1995

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Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression

International journal of food microbiology, 2000-11, Vol.61 (2), p.159-167

2000

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A little-known scientific club in Hobart, Tasmania - its early years

Papers and proceedings of the Royal Society of Tasmania, 2010, p.37-42

Ratkowsky, DA

2010

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Quantitative microbiology: a basis for food safety

Emerging infectious diseases, 1997-12, Vol.3 (4), p.541-549

1997

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Wood-inhabiting macrofungal assemblages in 43-year-old regenerating wet Eucalyptus Obliqua L'Her.Forest

Papers and proceedings of the Royal Society of Tasmania, 2011, Vol.145, p.65-76

2011

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Milk composition and growth in wild and captive Tasmanian bettongs, Bettongia gaimardi (Marsupialia)

Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 2003-03, Vol.173 (2), p.125-133

2003

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Relationship between temperature and growth rate of bacterial cultures

Journal of Bacteriology, 1982-01, Vol.149 (1), p.1-5

1982

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Model for bacterial culture growth rate throughout the entire biokinetic temperature range

Journal of Bacteriology, 1983-06, Vol.154 (3), p.1222-1226

1983

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Principles of nonlinear regression modeling

Journal of Industrial Microbiology, 1993-09, Vol.12 (3-5), p.195-199

Ratkowsky, David A.

1993

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A preliminary census of the macro fungi of Mt Wellington, Tasmania the Ascomycota

Papers and proceedings of the Royal Society of Tasmania, 2005, p.49-52

2005

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Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus

Journal of Applied Bacteriology, 1987-06, Vol.62 (6), p.543-550

1987

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A preliminary census of the macrofungi of Mt Wellington, Tasmania- the sequestrate species

Papers and proceedings of the Royal Society of Tasmania, 2008, p.85-95

2008

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A preliminary census of the macrofungi of Mt Wellington, Tasmania the non-gilled Basidiomycota

Papers and proceedings of the Royal Society of Tasmania, 2004, p.53-60

2004

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Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia

Models Relating Individual Tree Basal Area Growth Rates to Tree Basal Areas in Even-Aged, Monoculture Forest Stands

Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins

Predictive microbiology: towards the interface and beyond

Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48

Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

Small plot surveying reveals high fungal diversity in the Ecuadorian Amazon – a case study

Growth of fishes, crustaceans and molluscs: estimation of the von Bertalanffy, Logistic, Gompertz and Richards curves and a new growth model

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration

Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity

Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli

Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology

Modelling the bacterial growth/no growth interface

Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression

A little-known scientific club in Hobart, Tasmania - its early years

Quantitative microbiology: a basis for food safety

Wood-inhabiting macrofungal assemblages in 43-year-old regenerating wet Eucalyptus Obliqua L'Her.Forest

Milk composition and growth in wild and captive Tasmanian bettongs, Bettongia gaimardi (Marsupialia)

Relationship between temperature and growth rate of bacterial cultures

Model for bacterial culture growth rate throughout the entire biokinetic temperature range

Principles of nonlinear regression modeling

A preliminary census of the macro fungi of Mt Wellington, Tasmania the Ascomycota

Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus

A preliminary census of the macrofungi of Mt Wellington, Tasmania- the sequestrate species

A preliminary census of the macrofungi of Mt Wellington, Tasmania the non-gilled Basidiomycota

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