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Problems with models assessing influences of tree size and inter-tree competitive processes on individual tree growth: a cautionary tale

Journal of forestry research, 2022-04, Vol.33 (2), p.565-577

2022

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Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia

Food microbiology, 2015-05, Vol.47, p.111-115

2015

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Predictive microbiology: towards the interface and beyond

International journal of food microbiology, 2002-03, Vol.73 (2), p.395-407

2002

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Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

Applied and environmental microbiology, 2000-11, Vol.66 (11), p.4979-4987

2000

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Comparative evaluation of a new lactation curve model for pasture-based Holstein-Friesian dairy cows

Journal of dairy science, 2012-09, Vol.95 (9), p.5344-5356

2012

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Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration

Applied and Environmental Microbiology, 1997-06, Vol.63 (6), p.2355-2360

1997

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Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity

Applied and Environmental Microbiology, 1998-05, Vol.64 (5), p.1773-1779

1998

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Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48

International journal of food microbiology, 2011-05, Vol.147 (1), p.78-80

2011

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Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli

International journal of food microbiology, 2003-04, Vol.82 (1), p.33-43

2003

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Simulation studies comparing fixed effect and mixed models in data sets with multiple measurements in individual sampling units

Journal of statistical computation and simulation, 2022-01, Vol.92 (1), p.81-100

2022

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Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology

International journal of food microbiology, 2002-03, Vol.73 (2), p.119-125

Ratkowsky, D.A.

2002

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Factors controlling individual branch development during early growth of an experimental plantation of Eucalyptus pilularis in sub-tropical Australia

Trees (Berlin, West), 2021-04, Vol.35 (2), p.395-405

2021

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Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression

International journal of food microbiology, 2000-11, Vol.61 (2), p.159-167

2000

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Association of Eucalyptus globulus leaf anatomy with susceptibility to Teratosphaeria leaf disease

Forest pathology = Journal de pathologie forestière = Zeitschrift für Forstpathologie, 2018-04, Vol.48 (2), p.n/a

2018

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Quantitative microbiology: a basis for food safety

Emerging infectious diseases, 1997-12, Vol.3 (4), p.541-549

1997

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Modelling the bacterial growth/no growth interface

Letters in applied microbiology, 1995, Vol.20 (1), p.29-33

1995

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A state-space growth model for Eucalyptus pilularis in subtropical Australia, fitted with and without seemingly unrelated regression

Australian forestry, 2023-10, Vol.86 (3-4), p.134-142

2023

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Relationship between temperature and growth rate of bacterial cultures

Journal of Bacteriology, 1982-01, Vol.149 (1), p.1-5

1982

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Model for bacterial culture growth rate throughout the entire biokinetic temperature range

Journal of Bacteriology, 1983-06, Vol.154 (3), p.1222-1226

1983

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Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus

Journal of Applied Bacteriology, 1987-06, Vol.62 (6), p.543-550

1987

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Milk composition and growth in wild and captive Tasmanian bettongs, Bettongia gaimardi (Marsupialia)

Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 2003-03, Vol.173 (2), p.125-133

2003

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A little-known scientific club in Hobart, Tasmania - its early years

Papers and proceedings of the Royal Society of Tasmania, 2010, p.37-42

Ratkowsky, DA

2010

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Statistical Properties of Alternative Parameterizations of the von Bertalanffy Growth Curve

Canadian journal of fisheries and aquatic sciences, 1986, Vol.43 (4), p.742-747

Ratkowsky, D. A.

1986

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Choosing Near-Linear Parameters in the Four-Parameter Logistic Model for Radioligand and Related Assays

Biometrics, 1986-09, Vol.42 (3), p.575-582

1986

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Problems of hypothesis testing of regressions with multiple measurements from individual sampling units

Forest ecology and management, 1984, Vol.7 (3), p.207-224

1984

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Problems with models assessing influences of tree size and inter-tree competitive processes on individual tree growth: a cautionary tale

Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia

Predictive microbiology: towards the interface and beyond

Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

Comparative evaluation of a new lactation curve model for pasture-based Holstein-Friesian dairy cows

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration

Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity

Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48

Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli

Simulation studies comparing fixed effect and mixed models in data sets with multiple measurements in individual sampling units

Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology

Factors controlling individual branch development during early growth of an experimental plantation of Eucalyptus pilularis in sub-tropical Australia

Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression

Association of Eucalyptus globulus leaf anatomy with susceptibility to Teratosphaeria leaf disease

Quantitative microbiology: a basis for food safety

Modelling the bacterial growth/no growth interface

A state-space growth model for Eucalyptus pilularis in subtropical Australia, fitted with and without seemingly unrelated regression

Relationship between temperature and growth rate of bacterial cultures

Model for bacterial culture growth rate throughout the entire biokinetic temperature range

Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus

Milk composition and growth in wild and captive Tasmanian bettongs, Bettongia gaimardi (Marsupialia)

A little-known scientific club in Hobart, Tasmania - its early years

Statistical Properties of Alternative Parameterizations of the von Bertalanffy Growth Curve

Choosing Near-Linear Parameters in the Four-Parameter Logistic Model for Radioligand and Related Assays

Problems of hypothesis testing of regressions with multiple measurements from individual sampling units

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