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Synthesis of silver nanoparticles (Ag NPs) for anticancer activities (MCF 7 breast and A549 lung cell lines) of the crude extract of Syzygium aromaticum

Journal of photochemistry and photobiology. B, Biology, 2017-02, Vol.167, p.282-289

2017

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Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-treatments for hull loosening

Journal of food science and technology, 2016-06, Vol.53 (6), p.2835-2843

2016

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Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends

Journal of food science and technology, 2021-03, Vol.58 (3), p.1143-1155

2021

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Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels

Journal of food science and technology, 2020-10, Vol.57 (10), p.3556-3563

2020

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Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety

Journal of food measurement & characterization, 2021-06, Vol.15 (3), p.2645-2658

2021

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Structural properties of high-protein, low glycaemic index (GI) rice flour

International journal of food properties, 2017-11, Vol.20 (11), p.2793-2804

2017

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Physicochemical and antioxidant properties of pear juice prepared through pectinase enzyme-assisted extraction from William Bartlett variety

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.743-757

2021

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Does natural honey act as an alternative to antibiotics in the semen extender for cryopreservation of crossbred ram semen?

Iranian journal of veterinary research, 2017-01, Vol.18 (4), p.258-263

2017

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Influence of Osmotic Pretreatments and Drying Methods on Water Activity of Dried Pear

Biosciences, biotechnology research Asia, 2016-09, Vol.13 (3), p.1607-1610

2016

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Influence of Pretreatments and Drying methods on Water Activity, Dehydration and Rehydration ratio of Dried Tomato

Biosciences, biotechnology research Asia, 2016-12, Vol.13 (4), p.2255-2261

2016

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Effect of amlodipine and lisinopril on microalbuminuria in patients with essential hypertension: A prospective study

Indian journal of nephrology, 2010-01, Vol.20 (1), p.15-20

2010

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Effect of soaking conditions on physico-chemical characteristics of Indian walnuts

European journal of horticultural science, 2023-06, Vol.88 (2), p.1-14

2023

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Dimensional and Physical Properties of Temperate Highland Rice Varieties

Journal of scientific & industrial research (New Delhi, India : 1963), 2020-10, Vol.79 (10)

2020

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Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics

Journal of the Saudi Society of Agricultural Sciences, 2021-02, Vol.20 (2), p.116-127

2021

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Effect of maturity stages and postharvest treatments on physical properties of apple during storage

Journal of the Saudi Society of Agricultural Sciences, 2018-07, Vol.17 (3), p.310-316

2018

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Effect of Modified Atmosphere Packaging on Maintenance of Quality in Apple

Journal of Horticultural Sciences (Online), 2006-12, Vol.1 (2), p.135-137

2006

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Clinical spectrum of infective endocarditis: 15 years experience

Indian heart journal, 1998-09, Vol.50 (5), p.516-519

1998

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Silent myocardial ischemia and cardiac autonomic neuropathy in diabetics

Journal of the Association of Physicians of India, 1999-08, Vol.47 (8), p.767

1999

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Color values of whole walnuts effected by packagings and temperature

The pharma innovation, 2017-11, Vol.6 (11, Part C), p.161

2017

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The role of myoglobin in early detection of acute myocardial infarction

Journal of the Association of Physicians of India, 1999-08, Vol.47 (8), p.846

1999

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Thyrotoxicosis presenting with complete heart block

Saudi medical journal, 2004-12, Vol.25 (12), p.2057

2004

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Pulmonary function profile in chronic congestive heart failure and the effect of ipratropium bromide

Indian heart journal, 2000-05, Vol.52 (3), p.297-300

2000

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Combining ability study in rice (Oryza sativa L.) under temperate conditions of Kashmir

Electronic journal of plant breeding, 2011-03, Vol.2 (1), p.31-40

S. Najeeb, M .A. Zargar , A. G. Rather, F. A. Sheikh, M. A. Ahanger, and M. H. Razvi

2011

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Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative

Letters in applied microbiology, 2013-07, Vol.57 (1), p.69-76

2013

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Evaluation of Leuconostoc mesenteroides YML003 as a probiotic against low‐pathogenic avian influenza (H9N2) virus in chickens

Journal of applied microbiology, 2012-07, Vol.113 (1), p.163-171

2012

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Synthesis of silver nanoparticles (Ag NPs) for anticancer activities (MCF 7 breast and A549 lung cell lines) of the crude extract of Syzygium aromaticum

Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-treatments for hull loosening

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends

Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels

Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety

Structural properties of high-protein, low glycaemic index (GI) rice flour

Physicochemical and antioxidant properties of pear juice prepared through pectinase enzyme-assisted extraction from William Bartlett variety

Does natural honey act as an alternative to antibiotics in the semen extender for cryopreservation of crossbred ram semen?

Influence of Osmotic Pretreatments and Drying Methods on Water Activity of Dried Pear

Influence of Pretreatments and Drying methods on Water Activity, Dehydration and Rehydration ratio of Dried Tomato

Effect of amlodipine and lisinopril on microalbuminuria in patients with essential hypertension: A prospective study

Effect of soaking conditions on physico-chemical characteristics of Indian walnuts

Dimensional and Physical Properties of Temperate Highland Rice Varieties

Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics

Effect of maturity stages and postharvest treatments on physical properties of apple during storage

Effect of Modified Atmosphere Packaging on Maintenance of Quality in Apple

Clinical spectrum of infective endocarditis: 15 years experience

Silent myocardial ischemia and cardiac autonomic neuropathy in diabetics

Color values of whole walnuts effected by packagings and temperature

The role of myoglobin in early detection of acute myocardial infarction

Thyrotoxicosis presenting with complete heart block

Pulmonary function profile in chronic congestive heart failure and the effect of ipratropium bromide

Combining ability study in rice (Oryza sativa L.) under temperate conditions of Kashmir

Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative

Evaluation of Leuconostoc mesenteroides YML003 as a probiotic against low‐pathogenic avian influenza (H9N2) virus in chickens

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