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Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems

Scientific reports, 2018-07, Vol.8 (1), p.11006-12, Article 11006

2018

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Microplastics: What happens in the human digestive tract? First evidences in adults using in vitro gut models

Journal of hazardous materials, 2023-01, Vol.442, p.130010-130010, Article 130010

2023

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Environmental Pollutant Benzo[ a ]Pyrene Impacts the Volatile Metabolome and Transcriptome of the Human Gut Microbiota

Frontiers in microbiology, 2017-08, Vol.8, p.1562-1562

2017

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Exposure to polyethylene microplastics alters immature gut microbiome in an infant in vitro gut model

Journal of hazardous materials, 2023-02, Vol.443 (B), p.130383-130383, Article 130383

2023

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Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6233

2022

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Home practices can mitigate furan and derivatives in vegetable-based infant meals

Food research international, 2024-11, Vol.195, p.114916, Article 114916

2024

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In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake

Food chemistry, 2022-04, Vol.374, p.131623-131623, Article 131623

2022

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Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane

Food chemistry, 2022-04, Vol.374, p.131504-131504, Article 131504

2022

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Comparison of common components analysis with principal components analysis and independent components analysis: Application to SPME-GC-MS volatolomic signatures

Talanta (Oxford), 2018-02, Vol.178, p.854-863

2018

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Authentication of Meat Products: Determination of Animal Feeding by Parallel GC-MS Analysis of Three Adipose Tissues

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9803-9812

2008

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Use of Volatile Compound Metabolic Signatures in Poultry Liver to Back-Trace Dietary Exposure to Rapidly Metabolized Xenobiotics

Environmental science & technology, 2011-08, Vol.45 (15), p.6584-6591

2011

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Liver volatolomics to reveal poultry exposure to γ-hexabromocyclododecane (HBCD)

Chemosphere (Oxford), 2017-12, Vol.189, p.634-642

2017

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A GABA Receptor Modulator and Semiochemical Compounds Evidenced Using Volatolomics as Candidate Markers of Chronic Exposure to Fipronil in Apis mellifera

Metabolites, 2023-01, Vol.13 (2), p.185

2023

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Effects of pan cooking on micropollutants in meat

Food chemistry, 2017-10, Vol.232, p.395-404

2017

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How to secure the meat chain against toxicants?

Innovative food science & emerging technologies, 2018-04, Vol.46, p.74-82

2018

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Implementation of sample pooling to strengthen the surveillance of food chemical safety: Case study of nDL-PCBs in pork meat

Food chemistry, 2024-02, Vol.433, p.137111-137111, Article 137111

2024

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Persistence of pasture feeding volatile biomarkers in lamb fats

Food chemistry, 2010, Vol.118 (2), p.418-425

2010

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Kinetic study of γ-hexabromocyclododecane orally given to laying hens (Gallus domesticus): Transfer of HBCD in laying hens

Environmental science and pollution research international, 2012-02, Vol.19 (2), p.440-447

2012

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Volatolomics in Bacterial Ecotoxicology, A Novel Method for Detecting Signatures of Pesticide Exposure?

Frontiers in microbiology, 2019-01, Vol.9, p.3113-3113

2019

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Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography–mass spectrometry

Journal of Chromatography A, 2009-11, Vol.1216 (45), p.7889-7898

2009

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Development of insect farming as an option for urban circular bioeconomy: the chemical safety issue

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE2), Article E72

2022

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Latency and Persistence of Diet Volatile Biomarkers in Lamb Fats

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.645-652

2009

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La sécurité chimique des viandes bio en question

Cahiers de nutrition et de diététique, 2023-08, Vol.58 (4), p.264-272

2023

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Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food

Journal of Chromatography A, 2015-04, Vol.1388, p.217-226

2015

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Benchmarking of candidate detectors for multiresidue analysis of pesticides by comprehensive two-dimensional gas chromatography

Journal of Chromatography A, 2013-10, Vol.1311, p.140-148

2013

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Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems

Microplastics: What happens in the human digestive tract? First evidences in adults using in vitro gut models

Environmental Pollutant Benzo[ a ]Pyrene Impacts the Volatile Metabolome and Transcriptome of the Human Gut Microbiota

Exposure to polyethylene microplastics alters immature gut microbiome in an infant in vitro gut model

Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole

Home practices can mitigate furan and derivatives in vegetable-based infant meals

In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake

Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane

Comparison of common components analysis with principal components analysis and independent components analysis: Application to SPME-GC-MS volatolomic signatures

Authentication of Meat Products: Determination of Animal Feeding by Parallel GC-MS Analysis of Three Adipose Tissues

Use of Volatile Compound Metabolic Signatures in Poultry Liver to Back-Trace Dietary Exposure to Rapidly Metabolized Xenobiotics

Liver volatolomics to reveal poultry exposure to γ-hexabromocyclododecane (HBCD)

A GABA Receptor Modulator and Semiochemical Compounds Evidenced Using Volatolomics as Candidate Markers of Chronic Exposure to Fipronil in Apis mellifera

Effects of pan cooking on micropollutants in meat

How to secure the meat chain against toxicants?

Implementation of sample pooling to strengthen the surveillance of food chemical safety: Case study of nDL-PCBs in pork meat

Persistence of pasture feeding volatile biomarkers in lamb fats

Kinetic study of γ-hexabromocyclododecane orally given to laying hens (Gallus domesticus): Transfer of HBCD in laying hens

Volatolomics in Bacterial Ecotoxicology, A Novel Method for Detecting Signatures of Pesticide Exposure?

Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography–mass spectrometry

Development of insect farming as an option for urban circular bioeconomy: the chemical safety issue

Latency and Persistence of Diet Volatile Biomarkers in Lamb Fats

La sécurité chimique des viandes bio en question

Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food

Benchmarking of candidate detectors for multiresidue analysis of pesticides by comprehensive two-dimensional gas chromatography

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