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Functional oligosaccharides: application and manufacture

Annual review of food science and technology, 2010-01, Vol.1 (1), p.305-339

Rastall, R A

2010

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Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

Food chemistry, 2010-06, Vol.120 (3), p.850-857

2010

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Bacteria in the Gut: Friends and Foes and How to Alter the Balance

The Journal of nutrition, 2004-08, Vol.134 (8), p.2022S-2026S

Rastall, R.A.

2004

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Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cells

Anaerobe, 2016-06, Vol.39, p.136-142

2016

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comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

Journal of applied microbiology, 2001-11, Vol.91 (5), p.878-887

2001

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Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

Journal of applied microbiology, 2002-01, Vol.93 (3), p.505-511

2002

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In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora

Journal of applied microbiology, 2006-02, Vol.100 (2), p.407-414

2006

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Oligosaccharide-Mediated Inhibition of the Adhesion of Pathogenic Escherichia coli Strains to Human Gut Epithelial Cells In Vitro

Journal of food protection, 2008-11, Vol.71 (11), p.2272-2277

2008

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Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate

Journal of applied microbiology, 2004-01, Vol.96 (3), p.552-559

2004

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double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea

European journal of clinical nutrition, 2010-02, Vol.64 (2), p.146-152

2010

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Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

Nutrition research reviews, 2004-12, Vol.17 (2), p.259-275

2004

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In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4589-4595

2007

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Prebiotics and synbiotics: towards the next generation

Current Opinion in Biotechnology, 2002-10, Vol.13 (5), p.490-496

2002

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Continuous Production of Oligodextrans via Controlled Hydrolysis of Dextran in an Enzyme Membrane Reactor

Journal of food science, 2002-06, Vol.67 (5), p.1767-1771

2002

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Extraction of Polyphenols from Processed Black Currant (Ribes nigrum L.) Residues

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4016-4021

2006

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In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2914-2921

2005

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Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides

Letters in applied microbiology, 2003-10, Vol.37 (4), p.281-284

2003

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Prebiotics: Development and Application

1. Aufl., 2006

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Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides

FEMS microbiology letters, 2004-07, Vol.236 (1), p.153-159

2004

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Influence of Glycosidic Linkages and Molecular Weight on the Fermentation of Maltose-Based Oligosaccharides by Human Gut Bacteria

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.9779-9784

2006

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Modeling of oligodextran production in an ultrafiltration stirred-cell membrane reactor

Enzyme and microbial technology, 1999-01, Vol.24 (1), p.75-85

1999

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Characterization and in Vitro Digestibility of Bovine β-Lactoglobulin Glycated with Galactooligosaccharides

Journal of agricultural and food chemistry, 2007-09, Vol.55 (19), p.7916-7925

2007

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In vitro fermentation of chitosan derivatives by mixed cultures of human faecal bacteria

Carbohydrate polymers, 2005-06, Vol.60 (4), p.539-545

2005

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Investigation of the faecal microbiota of geriatric cats

Letters in applied microbiology, 2011-09, Vol.53 (3), p.288-293

2011

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Prebiotic Properties of Alternansucrase Maltose-Acceptor Oligosaccharides

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.5911-5916

2005

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Functional oligosaccharides: application and manufacture

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

Bacteria in the Gut: Friends and Foes and How to Alter the Balance

Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cells

comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora

Oligosaccharide-Mediated Inhibition of the Adhesion of Pathogenic Escherichia coli Strains to Human Gut Epithelial Cells In Vitro

Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate

double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

Prebiotics and synbiotics: towards the next generation

Continuous Production of Oligodextrans via Controlled Hydrolysis of Dextran in an Enzyme Membrane Reactor

Extraction of Polyphenols from Processed Black Currant (Ribes nigrum L.) Residues

In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides

Prebiotics: Development and Application

Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides

Influence of Glycosidic Linkages and Molecular Weight on the Fermentation of Maltose-Based Oligosaccharides by Human Gut Bacteria

Modeling of oligodextran production in an ultrafiltration stirred-cell membrane reactor

Characterization and in Vitro Digestibility of Bovine β-Lactoglobulin Glycated with Galactooligosaccharides

In vitro fermentation of chitosan derivatives by mixed cultures of human faecal bacteria

Investigation of the faecal microbiota of geriatric cats

Prebiotic Properties of Alternansucrase Maltose-Acceptor Oligosaccharides

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