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Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): Comparative assessment of effects in potential target tissues

Food and chemical toxicology, 2013-06, Vol.56, p.443-449

2013

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Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood

Environment international, 2021-02, Vol.147, p.106322, Article 106322

2021

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Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products

Environment international, 2022-01, Vol.158, p.106875, Article 106875

2022

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Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)

Aquatic toxicology, 2017-11, Vol.192, p.116-126

2017

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Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species

Environment international, 2023-12, Vol.182, p.108309-108309, Article 108309

2023

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Vitamin E reduces endosulfan-induced toxic effects on morphology and behavior in early development of zebrafish (Danio rerio)

Food and chemical toxicology, 2017-03, Vol.101, p.84-93

2017

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Cross-omics gene and protein expression profiling in juvenile female mice highlights disruption of calcium and zinc signalling in the brain following dietary exposure to CB-153, BDE-47, HBCD or TCDD

Toxicology (Amsterdam), 2014-07, Vol.321, p.1-12

2014

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Low dose exposure to HBCD, CB-153 or TCDD induces histopathological and hormonal effects and changes in brain protein and gene expression in juvenile female BALB/c mice

Reproductive toxicology (Elmsford, N.Y.), 2018-09, Vol.80, p.105-116

2018

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Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools

Journal of proteomics, 2016-09, Vol.147, p.125-131

2016

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Parallel in vivo and in vitro transcriptomics analysis reveals calcium and zinc signalling in the brain as sensitive targets of HBCD neurotoxicity

Archives of toxicology, 2018-03, Vol.92 (3), p.1189-1203

2018

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Proteomics analyses of herbicide-tolerant genetically modified, conventionally, and organically farmed soybean seeds

Food control, 2023-09, Vol.151, p.109795, Article 109795

2023

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Future feed control – Tracing banned bovine material in insect meal

Food control, 2021-10, Vol.128, p.108183, Article 108183

2021

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Histopathological effects on target organ maturation in juvenile female mice upon exposure to 2,3,7,8-TCDD, PCB-153, PBDE-47 or HBCD through a salmon-based diet

Reproductive toxicology (Elmsford, N.Y.), 2009-09, Vol.28 (2), p.127-127

2009

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P10: Histopathological effects of 2,3,7,8-TCDD, PCB-153, PBDE-47, and HBCD administered in a salmon-based diet to juvenile female balb/c mice

Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie, 2009-07, Vol.61 (4), p.406-407

2009

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Selenium supplementation to salmon feeds: Speciation, toxic mode of action, and safe limits

Selenium Research for Environment and Human Health: Perspectives, Technologies and Advancements, 2020, p.115-116

1, 2020

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Evaluation of an FIA Operated Amperometric Bacterial Biosensor, Based on Pseudomonas Putida F1 for the Detection of Benzene, Toluene, Ethylbenzene, and Xylenes (BTEX)

Analytical letters, 2005-01, Vol.38 (10), p.1531-1547

2005

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Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)

PloS one, 2019-01, Vol.14 (1), p.e0211128

2019

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compareMS2 2.0: An Improved Software for Comparing Tandem Mass Spectrometry Datasets

Journal of proteome research, 2023-02, Vol.22 (2), p.514-519

2023

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Crude oil exposure of early life stages of Atlantic haddock suggests threshold levels for developmental toxicity as low as 0.1 μg total polyaromatic hydrocarbon (TPAH)/L

Marine pollution bulletin, 2023-05, Vol.190, p.114843-114843, Article 114843

2023

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Ontogeny of redox regulation in Atlantic cod (Gadus morhua) larvae

Free radical biology & medicine, 2014-08, Vol.73, p.337-348

2014

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The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar)

Comparative biochemistry and physiology. Toxicology & pharmacology, 2016-07, Vol.185-186, p.65-76

2016

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Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): Comparative assessment of effects in potential target tissues

Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood

Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products

Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)

Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species

Vitamin E reduces endosulfan-induced toxic effects on morphology and behavior in early development of zebrafish (Danio rerio)

Cross-omics gene and protein expression profiling in juvenile female mice highlights disruption of calcium and zinc signalling in the brain following dietary exposure to CB-153, BDE-47, HBCD or TCDD

Low dose exposure to HBCD, CB-153 or TCDD induces histopathological and hormonal effects and changes in brain protein and gene expression in juvenile female BALB/c mice

Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools

Parallel in vivo and in vitro transcriptomics analysis reveals calcium and zinc signalling in the brain as sensitive targets of HBCD neurotoxicity

Proteomics analyses of herbicide-tolerant genetically modified, conventionally, and organically farmed soybean seeds

Future feed control – Tracing banned bovine material in insect meal

Histopathological effects on target organ maturation in juvenile female mice upon exposure to 2,3,7,8-TCDD, PCB-153, PBDE-47 or HBCD through a salmon-based diet

P10: Histopathological effects of 2,3,7,8-TCDD, PCB-153, PBDE-47, and HBCD administered in a salmon-based diet to juvenile female balb/c mice

Selenium supplementation to salmon feeds: Speciation, toxic mode of action, and safe limits

Evaluation of an FIA Operated Amperometric Bacterial Biosensor, Based on Pseudomonas Putida F1 for the Detection of Benzene, Toluene, Ethylbenzene, and Xylenes (BTEX)

Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)

compareMS2 2.0: An Improved Software for Comparing Tandem Mass Spectrometry Datasets

Crude oil exposure of early life stages of Atlantic haddock suggests threshold levels for developmental toxicity as low as 0.1 μg total polyaromatic hydrocarbon (TPAH)/L

Ontogeny of redox regulation in Atlantic cod (Gadus morhua) larvae

The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar)

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