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Natural nutraceuticals for enhancing yogurt properties: a review

Environmental chemistry letters, 2023-06, Vol.21 (3), p.1907-1931

2023

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Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review

Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3362-3385

2023

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Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

Trends in food science & technology, 2021-04, Vol.110, p.168-182

2021

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Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention

International journal of biological macromolecules, 2020-09, Vol.159, p.341-355

2020

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Carboxymethyl Chitosan-Coated Cyanidin-3‑O‑Glucoside-Beared Nanonutriosomes Suppress Palmitic Acid-Induced Hepatocytes Injury

Journal of agricultural and food chemistry, 2024-05, Vol.72 (17), p.9703-9716

2024

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Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes

International journal of biological macromolecules, 2021-07, Vol.183, p.908-917

2021

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Improved Methods for UHF Localization of Partial Discharge in Air-Insulated Substations

Energies (Basel), 2023-05, Vol.16 (10), p.4221

2023

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Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose

Food chemistry, 2023-01, Vol.399, p.133999-133999, Article 133999

2023

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Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits

Critical reviews in food science and nutrition, 2023-11, p.1-28

2023

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High-risk human papillomavirus infection and cervical cytopathology: relationship with cervical nitric oxide levels

Virology journal, 2024-08, Vol.21 (1), p.173-15, Article 173

2024

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Corrigendum to “Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes” [Int. J. Biol. Macromol. 183 (2021) 908–917]

International journal of biological macromolecules, 2023-09, Vol.249, p.126101-126101, Article 126101

2023

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Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review

Food reviews international, 2024-10, Vol.40 (7), p.1913-1940

2024

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Green synthesis of nanolipo-fibersomes using Nutriose® FB 06 for delphinidin-3-O-sambubioside delivery: Characterization, physicochemical properties, and application

International journal of biological macromolecules, 2023-08, Vol.247, p.125839-125839, Article 125839

2023

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Comparative study regarding effect of pH on Misoprostol in induction of labor in full term primigravida pregnant women, a double blind randomized controlled trial

Journal of perinatal medicine, 2021-01, Vol.49 (1), p.43-49

2021

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Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review

Environmental chemistry letters, 2024-04, Vol.22 (2), p.841-887

2024

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Current stress minimization for isolated dual active bridge DC–DC converter

Scientific reports, 2022-10, Vol.12 (1), p.16980-16980, Article 16980

2022

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An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles

Critical reviews in food science and nutrition, 2023-11, Vol.63 (29), p.9731-9751

2023

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Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review

Food and bioprocess technology, 2024-11, Vol.17 (11), p.3506-3524

2024

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Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review

Environmental chemistry letters, 2023-02, Vol.21 (1), p.447-477

2023

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Postnatal Development of Endocrine Pancreatic Islets of an Egyptian One-humped Camel (Camelus dromedarius)

SVU-International journal of veterinary sciences, 2023-03, Vol.6 (1), p.152-165

Rashwan, Ahmed

2023

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Life cycle assessment and techno-economic analysis of sustainable bioenergy production: a review

Environmental chemistry letters, 2024-06, Vol.22 (3), p.1115-1154

2024

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Development and evaluation of guar gum-coated nano-nutriosomes for cyanidin-3-O-glucoside encapsulation

International journal of biological macromolecules, 2024-06, Vol.271 (Pt 1), p.132537, Article 132537

2024

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Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder

Food & function, 2022-02, Vol.13 (3), p.1579-1592

2022

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Optimizing biodiesel production from waste with computational chemistry, machine learning and policy insights: a review

Environmental chemistry letters, 2024-06, Vol.22 (3), p.1005-1071

2024

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The efficacy of intrauterine misoprostol during cesarean section in prevention of primary PPH, a randomized controlled trial

The journal of maternal-fetal & neonatal medicine, 2020-05, Vol.33 (9), p.1459-1465

2020

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Natural nutraceuticals for enhancing yogurt properties: a review

Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review

Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention

Carboxymethyl Chitosan-Coated Cyanidin-3‑O‑Glucoside-Beared Nanonutriosomes Suppress Palmitic Acid-Induced Hepatocytes Injury

Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes

Improved Methods for UHF Localization of Partial Discharge in Air-Insulated Substations

Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose

Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits

High-risk human papillomavirus infection and cervical cytopathology: relationship with cervical nitric oxide levels

Corrigendum to “Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes” [Int. J. Biol. Macromol. 183 (2021) 908–917]

Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review

Green synthesis of nanolipo-fibersomes using Nutriose® FB 06 for delphinidin-3-O-sambubioside delivery: Characterization, physicochemical properties, and application

Comparative study regarding effect of pH on Misoprostol in induction of labor in full term primigravida pregnant women, a double blind randomized controlled trial

Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review

Current stress minimization for isolated dual active bridge DC–DC converter

An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles

Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review

Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review

Postnatal Development of Endocrine Pancreatic Islets of an Egyptian One-humped Camel (Camelus dromedarius)

Life cycle assessment and techno-economic analysis of sustainable bioenergy production: a review

Development and evaluation of guar gum-coated nano-nutriosomes for cyanidin-3-O-glucoside encapsulation

Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder

Optimizing biodiesel production from waste with computational chemistry, machine learning and policy insights: a review

The efficacy of intrauterine misoprostol during cesarean section in prevention of primary PPH, a randomized controlled trial

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