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Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion

Food chemistry, 2018-08, Vol.256, p.252-258

2018

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Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.1265-1273

2020

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Challenges of translating epidemiologic research: An application to rheumatic and musculoskeletal disorders

Global Epidemiology, 2021-11, Vol.3, p.100069-100069, Article 100069

Lucas, Raquel

2021

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Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6473-6482

2023

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Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties

International journal of food science & technology, 2019-04, Vol.54 (4), p.1232-1239

2019

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Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. ‘Rojo Brillante’ and ‘Triumph’ co‐products

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.504-510

2018

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Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability

Nutrients, 2021-04, Vol.13 (4), p.1332

2021

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Design of load optimal control algorithm for smart grid based on demand response in different scenarios

Open Physics, 2018-12, Vol.16 (1), p.1046-1055

2018

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Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds

Frontiers in chemistry, 2024-07, Vol.12, p.1409393

2024

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Individual and contextual characteristics as determinants of sagittal standing posture: a population-based study of adults

The spine journal, 2014-10, Vol.14 (10), p.2373-2383

2014

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Effectiveness of Neuromuscular Electrical Stimulation and Dynamic Mobilization Exercises on Equine Multifidus Muscle Cross-Sectional Area

Journal of equine veterinary science, 2022-06, Vol.113, p.103934, Article 103934

2022

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Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

Heliyon, 2021-04, Vol.7 (4), p.e06799-e06799, Article e06799

2021

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Optimizing model and algorithm for railway freight loading problem

Open Physics, 2019-04, Vol.17 (1), p.135-143

2019

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Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation

Foods, 2023-10, Vol.12 (20), p.3875

2023

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Bone formation and resorption markers at 7 years of age: Relations with growth and bone mineralization

PloS one, 2019-08, Vol.14 (8), p.e0219423-e0219423

2019

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Multimorbidity patterns and associated factors in a megacity: a cross-sectional study

Revista de saúde pública, 2024-01, Vol.58, p.26

2024

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Compressed sensing image restoration algorithm based on improved SURF operator

Open Physics, 2018-12, Vol.16 (1), p.1033-1045

2018

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Intestinal anisakiasis: CT imaging findings—a 10-year descriptive study in a single center

Emergency radiology, 2023-10, Vol.30 (5), p.621-627

2023

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Potential of the cocoa shell to improve the quality properties of a burger‐like meat product

Journal of food processing and preservation, 2022-08, Vol.46 (8), p.n/a

2022

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In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges

Food research international, 2018-05, Vol.107, p.423-436

2018

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Predictive Models for Equine Emergency Exploratory Laparotomy in Spain: Pre-, Intra-, and Post-Operative-Mortality-Associated Factors

Animals (Basel), 2022-05, Vol.12 (11), p.1375

2022

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Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types

Foods, 2023-09, Vol.12 (19), p.3591

2023

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Early initiation of smoking and alcohol drinking as a predictor of lower forearm bone mineral density in late adolescence: a cohort study in girls

PloS one, 2012-10, Vol.7 (10), p.e46940-e46940

2012

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Importance of specialized paediatric and neonatal transport. Current situation in Spain: Towards a more equitable and universal future

Anales de Pediatría, 2021-12

2021

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Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion

Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation

Challenges of translating epidemiologic research: An application to rheumatic and musculoskeletal disorders

Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors

Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion

Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties

Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. ‘Rojo Brillante’ and ‘Triumph’ co‐products

Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability

Design of load optimal control algorithm for smart grid based on demand response in different scenarios

Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds

Individual and contextual characteristics as determinants of sagittal standing posture: a population-based study of adults

Effectiveness of Neuromuscular Electrical Stimulation and Dynamic Mobilization Exercises on Equine Multifidus Muscle Cross-Sectional Area

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

Optimizing model and algorithm for railway freight loading problem

Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation

Bone formation and resorption markers at 7 years of age: Relations with growth and bone mineralization

Multimorbidity patterns and associated factors in a megacity: a cross-sectional study

Compressed sensing image restoration algorithm based on improved SURF operator

Intestinal anisakiasis: CT imaging findings—a 10-year descriptive study in a single center

Potential of the cocoa shell to improve the quality properties of a burger‐like meat product

In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges

Predictive Models for Equine Emergency Exploratory Laparotomy in Spain: Pre-, Intra-, and Post-Operative-Mortality-Associated Factors

Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types

Early initiation of smoking and alcohol drinking as a predictor of lower forearm bone mineral density in late adolescence: a cohort study in girls

Importance of specialized paediatric and neonatal transport. Current situation in Spain: Towards a more equitable and universal future

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