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Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8675

2022

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Change in taste-altering non-volatile components of blood and common orange fruit during cold storage

Food research international, 2020-05, Vol.131, p.108916-108916, Article 108916

2020

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Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals

Journal of the science of food and agriculture, 2016-11, Vol.96 (14), p.4713-4723

2016

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On the switching control of the DC–DC zeta converter operating in continuous conduction mode

IET control theory & applications, 2021-06, Vol.15 (9), p.1185-1198

2021

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A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4291

2021

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Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8771

2022

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Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts

Molecules (Basel, Switzerland), 2021-03, Vol.26 (7), p.1944

2021

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Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana')

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.605

2023

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Cyanidin-3-O-β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice

Journal of functional foods, 2016-03, Vol.21, p.338-348

2016

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Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4411

2021

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Stability of Switched Linear Differential Systems

IEEE transactions on automatic control, 2014-08, Vol.59 (8), p.2038-2051

2014

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Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

Molecules (Basel, Switzerland), 2015-06, Vol.20 (7), p.11941-11958

2015

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Anthocyanins Accumulation and Related Gene Expression in Red Orange Fruit Induced by Low Temperature Storage

Journal of agricultural and food chemistry, 2005-11, Vol.53 (23), p.9083-9088

2005

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Data-driven simulation and control

International journal of control, 2008-12, Vol.81 (12), p.1946-1959

2008

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Rational Orthonormal Bases, State Transformations, and Dissipativity

IEEE transactions on automatic control, 2022-04, Vol.67 (4), p.2019-2026

2022

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Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage

Food and bioprocess technology, 2015-05, Vol.8 (5), p.1089-1101

2015

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Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

Frontiers in nutrition (Lausanne), 2019-02, Vol.6, p.13-13

2019

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Quality evaluation of Aitana, Caiazzana and Nocellara del Belice table olives fermented with a commercial starter culture

Emirates journal of food and agriculture, 2018-07, Vol.30 (7), p.604-610

Sebastiano Intelisano, Paolo Rapisarda, Flora V. Romeo, Nicolina Timpanaro

2018

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Preface: Second Volume of The Special Issue Dedicated to Jan C. Willems

Systems & control letters, 2017-03, Vol.101, p.1-1

2017

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Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt

Foods, 2020-06, Vol.9 (6), p.752

2020

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Safety of recombinant coagulation factors in treating hemophilia

Expert opinion on drug safety, 2019-02, Vol.18 (2), p.75-85

2019

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State for linear discrete time-varying systems, with applications to dissipative systems

Systems & control letters, 2022-06, Vol.164, p.105246, Article 105246

2022

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Antioxidant Effectiveness As Influenced by Phenolic Content of Fresh Orange Juices

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4718-4723

1999

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Nitrogen Metabolism Components as a Tool To Discriminate between Organic and Conventional Citrus Fruits

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2664-2669

2005

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Algorithms for deterministic balanced subspace identification

Automatica (Oxford), 2005-05, Vol.41 (5), p.755-766

2005

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Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species

Change in taste-altering non-volatile components of blood and common orange fruit during cold storage

Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals

On the switching control of the DC–DC zeta converter operating in continuous conduction mode

A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice

Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use

Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts

Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana')

Cyanidin-3-O-β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice

Bioactive Compounds from Lemon (Citrus limon) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes

Stability of Switched Linear Differential Systems

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

Anthocyanins Accumulation and Related Gene Expression in Red Orange Fruit Induced by Low Temperature Storage

Data-driven simulation and control

Rational Orthonormal Bases, State Transformations, and Dissipativity

Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage

Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

Quality evaluation of Aitana, Caiazzana and Nocellara del Belice table olives fermented with a commercial starter culture

Preface: Second Volume of The Special Issue Dedicated to Jan C. Willems

Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt

Safety of recombinant coagulation factors in treating hemophilia

State for linear discrete time-varying systems, with applications to dissipative systems

Antioxidant Effectiveness As Influenced by Phenolic Content of Fresh Orange Juices

Nitrogen Metabolism Components as a Tool To Discriminate between Organic and Conventional Citrus Fruits

Algorithms for deterministic balanced subspace identification

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