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Protective Effects of Almond Oil on Streptozotocin-Induced Diabetic Rats via Regulating Nrf2/HO-1 Pathway and Gut Microbiota

Journal of food quality, 2021-06, Vol.2021, p.1-14

2021

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Proteomic analysis of goat Longissimus dorsi muscles with different drip loss values related to meat quality traits

Food Science and Biotechnology, 2016, 25(2), , pp.425-431

2016

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Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro

Foods, 2024-03, Vol.13 (6), p.930

2024

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Shrinkage Properties and Their Relationship with Degradation of Proteins Linking the Endomysium and Myofibril in Lamb Meat Submitted to Heating or Air Drying

Foods, 2022-07, Vol.11 (15), p.2242

2022

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Effects of traditional chinese cooking methods on formation of heterocyclic aromatic amines in lamb patties

Food Science and Biotechnology, 2014, 23(3), , pp.747-753

2014

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Microstructure and physiochemical properties of meat sausages based on nanocellulose-stabilized emulsions

International journal of biological macromolecules, 2020-06, Vol.152, p.567-575

2020

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Effects of lactic acid bacteria and yeast on mutton quality at different temperatures

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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LF-NMR to explore water migration and water-protein interaction of lamb meat being air-dried at 35°C

Drying technology, 2018-02, Vol.36 (3), p.366-373

2018

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Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase Activities

Journal of food science, 2018-10, Vol.83 (10), p.2432-2438

2018

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Characterization and detection of a new badnavirus infecting Epiphyllum spp

Archives of virology, 2019-07, Vol.164 (7), p.1837-1841

2019

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Impact of packaging methods coupled with high barrier packaging loaded with TiO2 on the preservation of chilled pork

Food science of animal resources, 2024-07

2024

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Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

Food science of animal resources, 2023-11, Vol.43 (6), p.1128-1149

2023

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Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

Food science of animal resources, 2023-11, Vol.43 (6), p.1128-1149

2023

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Formation of crust of dried meat and its relationship to moisture migration during air drying

Journal of food processing and preservation, 2020-01, Vol.44 (1), p.n/a

2020

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Direct observation of metastable face-centered cubic Sb2Te3 crystal

Nano research, 2016-11, Vol.9 (11), p.3453-3462

2016

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Mechanical properties, thermal stability, and solubility of sheep bone collagen–chitosan films

Journal of food process engineering, 2020-01, Vol.43 (1), p.n/a

2020

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Dense Phase Carbon Dioxide Combined with Mild Heating Induced Myosin Denaturation, Texture Improvement and Gel Properties of Sausage

Journal of food process engineering, 2017-04, Vol.40 (2), p.np-n/a

2017

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Nanoparticle mediated microcavity random laser

光子学研究：英文版, 2017 (6), p.82-85

ZHAOJI YANG WEILI ZHANG RUI MA XIANG DONG SOFIE LINDSKOV HANSEN XIAOFENG LI YUNJIANG RAO

2017

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High Power Random Fiber Laser With Short Cavity Length: Theoretical and Experimental Investigations

IEEE journal of selected topics in quantum electronics, 2015-01, Vol.21 (1), p.10-15

2015

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The proximal proteome of 17 SARS-CoV-2 proteins links to disrupted antiviral signaling and host translation

PLoS pathogens, 2021-10, Vol.17 (10), p.e1009412-e1009412

2021

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V2O3/MnS Arrays as Bifunctional Air Electrode for Long‐Lasting and Flexible Rechargeable Zn‐Air Batteries

Small (Weinheim an der Bergstrasse, Germany), 2022-04, Vol.18 (15), p.n/a

2022

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Role of the mirror's reflectivity in forward-pumped random fiber laser

Optics express, 2015-01, Vol.23 (2), p.1421-1427

2015

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Union acceptable profit maximization in social networks

Theoretical computer science, 2022-05, Vol.917, p.107-121

2022

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Matching influence maximization in social networks

Theoretical computer science, 2021-02, Vol.857, p.71-86

2021

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Measurement of Optical Properties of CH3NH3PbX3 (X = Br, I) Single Crystals Using Terahertz Time-Domain Spectroscopy

Materials, 2023-01, Vol.16 (2), p.610

2023

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Protective Effects of Almond Oil on Streptozotocin-Induced Diabetic Rats via Regulating Nrf2/HO-1 Pathway and Gut Microbiota

Proteomic analysis of goat Longissimus dorsi muscles with different drip loss values related to meat quality traits

Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro

Shrinkage Properties and Their Relationship with Degradation of Proteins Linking the Endomysium and Myofibril in Lamb Meat Submitted to Heating or Air Drying

Effects of traditional chinese cooking methods on formation of heterocyclic aromatic amines in lamb patties

Microstructure and physiochemical properties of meat sausages based on nanocellulose-stabilized emulsions

Effects of lactic acid bacteria and yeast on mutton quality at different temperatures

LF-NMR to explore water migration and water-protein interaction of lamb meat being air-dried at 35°C

Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase Activities

Characterization and detection of a new badnavirus infecting Epiphyllum spp

Impact of packaging methods coupled with high barrier packaging loaded with TiO2 on the preservation of chilled pork

Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

Formation of crust of dried meat and its relationship to moisture migration during air drying

Direct observation of metastable face-centered cubic Sb2Te3 crystal

Mechanical properties, thermal stability, and solubility of sheep bone collagen–chitosan films

Dense Phase Carbon Dioxide Combined with Mild Heating Induced Myosin Denaturation, Texture Improvement and Gel Properties of Sausage

Nanoparticle mediated microcavity random laser

High Power Random Fiber Laser With Short Cavity Length: Theoretical and Experimental Investigations

The proximal proteome of 17 SARS-CoV-2 proteins links to disrupted antiviral signaling and host translation

V2O3/MnS Arrays as Bifunctional Air Electrode for Long‐Lasting and Flexible Rechargeable Zn‐Air Batteries

Role of the mirror's reflectivity in forward-pumped random fiber laser

Union acceptable profit maximization in social networks

Matching influence maximization in social networks

Measurement of Optical Properties of CH3NH3PbX3 (X = Br, I) Single Crystals Using Terahertz Time-Domain Spectroscopy

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