UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 409

Sortiert nach

Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamate pesticides in water samples by high performance liquid chromatography

Journal of Chromatography A, 2010-03, Vol.1217 (11), p.1773-1778

2010

Volltextzugriff (PDF)

Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix

Food science and human wellness, 2023-05, Vol.12 (3), p.789-794

2023

Volltextzugriff (PDF)

In vitro digestibility and immunoreactivity of thermally processed peanut

Food and agricultural immunology, 2018-01, Vol.29 (1), p.989-1001

2018

Volltextzugriff (PDF)

Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough

Food Chemistry: X, 2024-06, Vol.22, p.101269-101269, Article 101269

2024

Volltextzugriff (PDF)

The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival

Foods, 2021-11, Vol.10 (11), p.2671

2021

Volltextzugriff (PDF)

Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame

Foods, 2023-11, Vol.12 (22), p.4104

2023

Volltextzugriff (PDF)

Effect of boiling on the structure and immunoreactivity of recombinant peanut protein Ara h 1

Food and agricultural immunology, 2018-01, Vol.29 (1), p.845-858

2018

Volltextzugriff (PDF)

Effect of digestion on the immunoreactivity and proinflammatory properties of recombinant peanut allergen Ara h 1

Food and agricultural immunology, 2019-01, Vol.30 (1), p.418-431

2019

Volltextzugriff (PDF)

The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells

Lipids, 2013-02, Vol.48 (2), p.115-126

2013

Volltextzugriff (PDF)

Environmentally friendly anti-solvent engineering for high-efficiency tin-based perovskite solar cells

Energy & environmental science, 2023-05, Vol.16 (5), p.2177-2186

2023

Volltextzugriff (PDF)

The clinical value of D-dimer/fibrinogen ratio and hypersensitive C-reactive protein in patients with acute coronary syndromes

Jie fang jun yi xue za zhi, 2018-01, Vol.43 (11), p.943

2018

Volltextzugriff (PDF)

Bacterial composition in sourdoughs from different regions in China and the microbial potential to reduce wheat allergens

Food science & technology, 2020-01, Vol.117, p.108669, Article 108669

2020

Volltextzugriff (PDF)

Decapod iridescent virus 1 (DIV1) 168L can target cuticle protein 8 from Litopenaeus vannamei

Journal of invertebrate pathology, 2024-09, Vol.206, p.108162, Article 108162

2024

Volltextzugriff (PDF)

The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization

Food research international, 2024-08, p.114913, Article 114913

2024

Volltextzugriff (PDF)

Preparation of pectin-coated and chitosan-coated phenylethanoside liposomes: Studies on characterization, stability, digestion and release behavior

International journal of biological macromolecules, 2024-03, Vol.261 (Pt 2), p.129442-129442, Article 129442

2024

Volltextzugriff (PDF)

Quantitative proteomics reveals the mechanism of slightly acidic electrolyzed water-induced buckwheat sprouts growth and flavonoids enrichment

Food research international, 2021-10, Vol.148, p.110634-110634, Article 110634

2021

Volltextzugriff (PDF)

Research on automatic detection method of Microgrid bad data considering manifold sorting

Journal of physics. Conference series, 2022-10, Vol.2351 (1), p.12042

2022

Volltextzugriff (PDF)

Monodisperse Adducts‐Induced Homogeneous Nucleation Towards High‐Quality Tin‐Based Perovskite Film

Angewandte Chemie International Edition, 2023-08, Vol.62 (33), p.e202306712-n/a

International ed. in English, 2023

Volltextzugriff (PDF)

Isoegomaketone alleviates inflammatory response and oxidative stress in sepsis lung injury

Allergologia et immunopathologia, 2024-01, Vol.52 (2), p.16-22

2024

Volltextzugriff (PDF)

Germination results in reduced allergenicity of peanut by degradation of allergens and resveratrol enrichment

Innovative food science & emerging technologies, 2018-12, Vol.50, p.188-195

2018

Volltextzugriff (PDF)

Bactericidal efficacy and mechanism of alkaline electrolyzed water co‐action with acidic electrolyzed water on Pseudomonas aeruginosa biofilm

Journal of food safety, 2023-10, Vol.43 (5)

2023

Volltextzugriff (PDF)

Contribution of slightly acidic electrolytic water (SAEW) to food safety, nutrients enrichment, and allergenicity reduction of peanut sprouts

Journal of food processing and preservation, 2022-03, Vol.46 (3), p.n/a

2022

Volltextzugriff (PDF)

Disorders of the small intestinal microenvironment in ovalbumin-sensitized mice and mitigation strategies of 2′-fucosyllactose and Bifidobacterium longum subsp. Infantis

Food bioscience, 2024-08, Vol.60, p.104298, Article 104298

2024

Volltextzugriff (PDF)

RCFS: rate and cost fair CPU scheduling strategy in edge nodes

The Journal of supercomputing, 2024, Vol.80 (10), p.14000-14028

2024

Volltextzugriff (PDF)

Key factors affecting the immunoreactivity of roasted and boiled peanuts: Temperature and water

Food science & technology, 2016-10, Vol.72, p.492-500

2016

Volltextzugriff (PDF)

1 – 25 von 409

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(350)
Mit Volltextzugriff
(386)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(269)
Life Sciences & Biomedicine
(154)
Physical Sciences
(83)
Technology
(70)
Chemistry
(61)
Humans
(60)
Materials Science
(39)
Food Science & Technology
(35)
Engineering
(34)
Animals
(33)
Male
(30)
Materials Science, Multidisciplinary
(30)
Female
(28)
Physics
(25)
Biochemistry & Molecular Biology
(23)
Proteins
(23)
Science & Technology - Other Topics
(20)
Chemistry, Multidisciplinary
(19)
Chemistry, Physical
(18)
Adult
(17)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamate pesticides in water samples by high performance liquid chromatography

Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix

In vitro digestibility and immunoreactivity of thermally processed peanut

Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough

The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival

Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame

Effect of boiling on the structure and immunoreactivity of recombinant peanut protein Ara h 1

Effect of digestion on the immunoreactivity and proinflammatory properties of recombinant peanut allergen Ara h 1

The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells

Environmentally friendly anti-solvent engineering for high-efficiency tin-based perovskite solar cells

The clinical value of D-dimer/fibrinogen ratio and hypersensitive C-reactive protein in patients with acute coronary syndromes

Bacterial composition in sourdoughs from different regions in China and the microbial potential to reduce wheat allergens

Decapod iridescent virus 1 (DIV1) 168L can target cuticle protein 8 from Litopenaeus vannamei

The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization

Preparation of pectin-coated and chitosan-coated phenylethanoside liposomes: Studies on characterization, stability, digestion and release behavior

Quantitative proteomics reveals the mechanism of slightly acidic electrolyzed water-induced buckwheat sprouts growth and flavonoids enrichment

Research on automatic detection method of Microgrid bad data considering manifold sorting

Monodisperse Adducts‐Induced Homogeneous Nucleation Towards High‐Quality Tin‐Based Perovskite Film

Isoegomaketone alleviates inflammatory response and oxidative stress in sepsis lung injury

Germination results in reduced allergenicity of peanut by degradation of allergens and resveratrol enrichment

Bactericidal efficacy and mechanism of alkaline electrolyzed water co‐action with acidic electrolyzed water on Pseudomonas aeruginosa biofilm

Contribution of slightly acidic electrolytic water (SAEW) to food safety, nutrients enrichment, and allergenicity reduction of peanut sprouts

Disorders of the small intestinal microenvironment in ovalbumin-sensitized mice and mitigation strategies of 2′-fucosyllactose and Bifidobacterium longum subsp. Infantis

RCFS: rate and cost fair CPU scheduling strategy in edge nodes

Key factors affecting the immunoreactivity of roasted and boiled peanuts: Temperature and water

Suchergebnisse filtern