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Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario

Food research international, 2009-10, Vol.42 (8), p.1062-1066

2009

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A randomized, double-blind, placebo-controlled pilot study of a probiotic in emotional symptoms of chronic fatigue syndrome

Gut pathogens, 2009-03, Vol.1 (1), p.6-6, Article 6

2009

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Lycopene and Tomatoes in Human Nutrition and Health

1, 2018

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Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women

The Journal of nutrition, health & aging, 2011-02, Vol.15 (2), p.133-138

2011

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Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

The Journal of nutrition, 2006-12, Vol.136 (12), p.2987-2992

2006

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Phytochemicals: Isolation, Characterisation and Role in Human Health

A. Venket Rao, Leticia G. Rao

2015

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Lycopene I--effect on osteoclasts: lycopene inhibits basal and parathyroid hormone-stimulated osteoclast formation and mineral resorption mediated by reactive oxygen species in rat bone marrow cultures

Journal of medicinal food, 2003, Vol.6 (2), p.69-78

2003

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Lycopene II--effect on osteoblasts: the carotenoid lycopene stimulates cell proliferation and alkaline phosphatase activity of SaOS-2 cells

Journal of medicinal food, 2003, Vol.6 (2), p.79-86

2003

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Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial

The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.395-402

1999

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Evaluation of butylated hydroxyanisole, myo-inositol, curcumin, esculetin, resveratrol and lycopene as inhibitors of benzo[ a]pyrene plus 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis in A/J mice

Cancer letters, 1999-04, Vol.137 (2), p.123-130

1999

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Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties

Canadian journal of dietetic practice and research, 2004, Vol.65 (4), p.161-165

Rao, A Venket

2004

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Role of Antioxidant Lycopene in Cancer and Heart Disease

Journal of the American College of Nutrition, 2000-10, Vol.19 (5), p.563-569

2000

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Plant based dietary supplement increases urinary pH

Journal of the International Society of Sports Nutrition, 2008-11, Vol.5, p.20-20

2008

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Soy Consumption and Phytoestrogens: Effect on Serum Prostate Specific Antigen When Blood Lipids and Oxidized Low-Density Lipoprotein are Reduced in Hyperlipidemic Men

The Journal of urology, 2003-02, Vol.169 (2), p.507-511

2003

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Effect of antibiotics as cholesterol-lowering agents

Metabolism, clinical and experimental, 2005, Vol.54 (1), p.103-112

2005

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Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity—A controlled crossover trial

Metabolism, clinical and experimental, 2000-04, Vol.49 (4), p.537-543

2000

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Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case-control study

Nutrition and cancer, 1999-01, Vol.33 (2), p.159-164

1999

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Chronic fatigue syndrome: lactic acid bacteria may be of therapeutic value

Medical hypotheses, 2003-06, Vol.60 (6), p.915-923

2003

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Effect of lycopene on prostate LNCaP cancer cells in culture

Journal of medicinal food, 2002, Vol.5 (4), p.181-187

2002

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Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein

Metabolism, clinical and experimental, 2000-11, Vol.49 (11), p.1496-1500

2000

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Dietary cholesterol enhances preneoplastic aberrant crypt formation and alters cell proliferation in the murine colon treated with azoxymethane

Nutrition and cancer, 1992, Vol.17 (2), p.107-114

1992

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Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet

Metabolism, clinical and experimental, 1999-06, Vol.48 (6), p.809-816

1999

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The effect of serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods

Metabolism, clinical and experimental, 2000, Vol.49 (1), p.67-72

2000

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Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women

The Journal of nutrition, health & aging, 2010-10

2010

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Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario

A randomized, double-blind, placebo-controlled pilot study of a probiotic in emotional symptoms of chronic fatigue syndrome

Lycopene and Tomatoes in Human Nutrition and Health

Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women

Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

Phytochemicals: Isolation, Characterisation and Role in Human Health

Lycopene I--effect on osteoclasts: lycopene inhibits basal and parathyroid hormone-stimulated osteoclast formation and mineral resorption mediated by reactive oxygen species in rat bone marrow cultures

Lycopene II--effect on osteoblasts: the carotenoid lycopene stimulates cell proliferation and alkaline phosphatase activity of SaOS-2 cells

Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial

Evaluation of butylated hydroxyanisole, myo-inositol, curcumin, esculetin, resveratrol and lycopene as inhibitors of benzo[ a]pyrene plus 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis in A/J mice

Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties

Role of Antioxidant Lycopene in Cancer and Heart Disease

Plant based dietary supplement increases urinary pH

Soy Consumption and Phytoestrogens: Effect on Serum Prostate Specific Antigen When Blood Lipids and Oxidized Low-Density Lipoprotein are Reduced in Hyperlipidemic Men

Effect of antibiotics as cholesterol-lowering agents

Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity—A controlled crossover trial

Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case-control study

Chronic fatigue syndrome: lactic acid bacteria may be of therapeutic value

Effect of lycopene on prostate LNCaP cancer cells in culture

Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Dietary cholesterol enhances preneoplastic aberrant crypt formation and alters cell proliferation in the murine colon treated with azoxymethane

Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet

The effect of serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods

Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women

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