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Electrothermal analysis in two-layered couple stress fluid flow in an asymmetric microchannel via peristaltic pumping

Journal of thermal analysis and calorimetry, 2021-05, Vol.144 (4), p.1325-1342

2021

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Joule heating and zeta potential effects on peristaltic blood flow through porous micro vessels altered by electrohydrodynamic

Microvascular research, 2018-05, Vol.117, p.74-89

2018

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Entropy generation on electromagnetohydrodynamic flow through a porous asymmetric micro-channel

European journal of mechanics, B, Fluids, 2019-09, Vol.77, p.135-147

2019

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Entropy generation on electro-osmotic flow pumping by a uniform peristaltic wave under magnetic environment

Energy (Oxford), 2017-06, Vol.128, p.649-660

2017

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The Lignan Handbook

1, 2022

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The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage

Journal of dairy science, 2000-03, Vol.83 (3), p.526-535

2000

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Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go! (TGEG) cluster-randomized controlled trial

BMC public health, 2016-09, Vol.16 (1), p.973-973, Article 973

2016

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A Case Series on Intraoral Blue Nevi with a Literature Review-Based Clinico-Pathologic Comparison of Intraoral Blue Nevi with Other Oral Melanocytic Nevi

Applied sciences, 2023-03, Vol.13 (7), p.4420

2023

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The Effect of Lactobacillus buchneri and Other Additives on the Fermentation and Aerobic Stability of Barley Silage

Journal of dairy science, 2001-05, Vol.84 (5), p.1149-1155

2001

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Bisphenol-A and disparities in birth outcomes: a review and directions for future research

Journal of perinatology, 2010-01, Vol.30 (1), p.2-9

2010

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Effect of dietary supplementation of Bacillus licheniformis on gut microbiota, growth and immune response in giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879)

Aquaculture international, 2013-04, Vol.21 (2), p.387-403

2013

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Dictionary of Flavonoids with CD-ROM

1, 2015

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Marker-assisted introgression of the major bacterial blight resistance genes, Xa21 and xa13, and blast resistance gene, Pi54, into the popular rice variety, JGL1798

Molecular breeding, 2019-04, Vol.39 (4), p.1-12, Article 58

2019

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Photolytic Cleavage of 1-(2-Nitrophenyl)ethyl Ethers Involves Two Parallel Pathways and Product Release Is Rate-Limited by Decomposition of a Common Hemiacetal Intermediate

Journal of the American Chemical Society, 2003-07, Vol.125 (28), p.8546-8554

2003

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Microbial Populations, Fermentation End-Products, and Aerobic Stability of Corn Silage Treated with Ammonia or a Propionic Acid-Based Preservative

Journal of dairy science, 2000-07, Vol.83 (7), p.1479-1486

2000

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Preschoolers’ Sack Lunches Containing a Nut Butter and Jelly Sandwich Have Higher Dietary Quality than Other Entree Choices

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A72-A72

2015

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Impact of Main Entrée Packed on Micronutrient Content of Sack Lunches

Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.A21-A21

2016

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Joule heating effects on electromagnetohydrodynamic flow through a peristaltically induced micro-channel with different zeta potential and wall slip

Physica A, 2017-09, Vol.482, p.458-476

2017

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The Effect of Treating Whole-Plant Barley with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Dairy Cows

Journal of dairy science, 2002-07, Vol.85 (7), p.1793-1800

2002

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Analysis of Preschooler’s Sack Lunches: If Parents Pack More Does the Child Eat More?

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A46-A46

2015

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Preschoolers’ Sack Lunches Containing Milk and 100% Fruit Juice Have Higher Dietary Quality than Other Beverage Choices

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A43-A43

2015

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Entropy generation and Joule heating of two layered electroosmotic flow in the peristaltically induced micro-channel

International journal of mechanical sciences, 2019-04, Vol.153-154, p.430-444

2019

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The associations of large‐for‐gestational‐age and infant feeding practices with children's body mass index z‐score trajectories: the Early Childhood Longitudinal Study, Birth Cohort

Clinical obesity, 2017-10, Vol.7 (5), p.307-315

2017

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Role of slip velocity on peristaltic transport of couple stress fluid through an asymmetric non-uniform channel: Application to digestive system

Journal of molecular liquids, 2016-09, Vol.221, p.305-315

2016

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Experiential Cooking and Nutrition Education Program Improves Parameters Related to Cooking at Home in Elementary and Middle School Children

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S25-S25

2016

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Electrothermal analysis in two-layered couple stress fluid flow in an asymmetric microchannel via peristaltic pumping

Joule heating and zeta potential effects on peristaltic blood flow through porous micro vessels altered by electrohydrodynamic

Entropy generation on electromagnetohydrodynamic flow through a porous asymmetric micro-channel

Entropy generation on electro-osmotic flow pumping by a uniform peristaltic wave under magnetic environment

The Lignan Handbook

The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage

Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go! (TGEG) cluster-randomized controlled trial

A Case Series on Intraoral Blue Nevi with a Literature Review-Based Clinico-Pathologic Comparison of Intraoral Blue Nevi with Other Oral Melanocytic Nevi

The Effect of Lactobacillus buchneri and Other Additives on the Fermentation and Aerobic Stability of Barley Silage

Bisphenol-A and disparities in birth outcomes: a review and directions for future research

Effect of dietary supplementation of Bacillus licheniformis on gut microbiota, growth and immune response in giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879)

Dictionary of Flavonoids with CD-ROM

Marker-assisted introgression of the major bacterial blight resistance genes, Xa21 and xa13, and blast resistance gene, Pi54, into the popular rice variety, JGL1798

Photolytic Cleavage of 1-(2-Nitrophenyl)ethyl Ethers Involves Two Parallel Pathways and Product Release Is Rate-Limited by Decomposition of a Common Hemiacetal Intermediate

Microbial Populations, Fermentation End-Products, and Aerobic Stability of Corn Silage Treated with Ammonia or a Propionic Acid-Based Preservative

Preschoolers’ Sack Lunches Containing a Nut Butter and Jelly Sandwich Have Higher Dietary Quality than Other Entree Choices

Impact of Main Entrée Packed on Micronutrient Content of Sack Lunches

Joule heating effects on electromagnetohydrodynamic flow through a peristaltically induced micro-channel with different zeta potential and wall slip

The Effect of Treating Whole-Plant Barley with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Dairy Cows

Analysis of Preschooler’s Sack Lunches: If Parents Pack More Does the Child Eat More?

Preschoolers’ Sack Lunches Containing Milk and 100% Fruit Juice Have Higher Dietary Quality than Other Beverage Choices

Entropy generation and Joule heating of two layered electroosmotic flow in the peristaltically induced micro-channel

The associations of large‐for‐gestational‐age and infant feeding practices with children's body mass index z‐score trajectories: the Early Childhood Longitudinal Study, Birth Cohort

Role of slip velocity on peristaltic transport of couple stress fluid through an asymmetric non-uniform channel: Application to digestive system

Experiential Cooking and Nutrition Education Program Improves Parameters Related to Cooking at Home in Elementary and Middle School Children

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