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Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics

Livestock science, 2014-02, Vol.160, p.52-59

2014

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Betaine increases net portal absorption of volatile fatty acids in Iberian pigs

Animal (Cambridge, England), 2021-05, Vol.15 (5), p.100197, Article 100197

2021

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Shifts in microbial populations in Rusitec fermenters as affected by the type of diet and impact of the method for estimating microbial growth (15N v. microbial DNA)

Animal (Cambridge, England), 2017-11, Vol.11 (11), p.1939-1948

2017

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Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities

Journal of dairy science, 2010-08, Vol.93 (8), p.3699-3712

2010

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Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth

Journal of dairy science, 2010-08, Vol.93 (8), p.3684-3698

2010

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The effect of the diet fed to donor sheep on in vitro methane production and ruminal fermentation of diets of variable composition

Animal feed science and technology, 2010-06, Vol.158 (3), p.126-135

2010

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Effects of dilution rate and retention time of concentrate on efficiency of microbial growth, methane production, and ruminal fermentation in Rusitec fermenters

Journal of dairy science, 2009-08, Vol.92 (8), p.3930-3938

2009

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Methane production and substrate degradation by rumen microbial communities containing single protozoal species in vitro

Letters in applied microbiology, 2007-12, Vol.45 (6), p.675-680

2007

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Influence of detachment procedure and diet on recovery of solid-associated bacteria from sheep ruminal digesta and representativeness of bacterial isolates as assessed by automated ribosomal intergenic spacer analysis-polymerase chain reaction

Journal of dairy science, 2009-11, Vol.92 (11), p.5659-5668

2009

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Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen

Animal (Cambridge, England), 2009-04, Vol.3 (4), p.527-534

2009

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Effects of allicin and diallyl disulfide on in vitro rumen fermentation of a mixed diet

Animal feed science and technology, 2008-08, Vol.145 (1), p.351-363

2008

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In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum

Animal feed science and technology, 2008-11, Vol.147 (1), p.90-104

2008

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Effects of an exogenous fibrolytic enzyme preparation on in vitro ruminal fermentation of three forages and their isolated cell walls

Animal feed science and technology, 2008-08, Vol.145 (1), p.109-121

2008

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Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation, feeding behavior and performance of lactating dairy cows

Animal feed science and technology, 2016-09, Vol.219, p.313-323

2016

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O41 Chemical composition and the in-vitro fermentation of tropical fodder resources in Mauritius

Animal - science proceedings, 2022-08, Vol.13 (3), p.292-294

2022

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Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

Animal feed science and technology, 2017-10, Vol.232, p.129-138

2017

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Using an in vitro gas production technique to examine feed additives: Effects of correcting values for different blanks

Animal feed science and technology, 2005-09, Vol.123, p.173-184

2005

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O138 Effects of including fresh chopped pears (Pyrus communis) in the total mixed ration of lactating ewes on blood biochemical profile

Animal - science proceedings, 2022-08, Vol.13 (3), p.413-414

2022

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O137 Casein micelle size and size distribution in milk from ewes fed a diet including broccoli or cauliflower

Animal - science proceedings, 2022-08, Vol.13 (3), p.411-413

2022

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O135 Introduction of broccoli or Brussels sprouts in a dairy ewe diet incubated in Rusitec: effect on rumen microbial growth and structure

Animal - science proceedings, 2022-08, Vol.13 (3), p.409-410

2022

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O136 Effect of including fresh pears in the diet of lactating ewes on feed intake and milk production and chemical composition

Animal - science proceedings, 2022-08, Vol.13 (3), p.410-411

2022

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Microbial protein synthesis, ruminal digestion, microbial populations, and nitrogen balance in sheep fed diets varying in forage-to-concentrate ratio and type of forage

Journal of animal science, 2009-09, Vol.87 (9), p.2924

2009

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Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet

Journal of animal science, 2008-07, Vol.86 (7), p.1617

2008

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Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

Animal feed science and technology, 2016-10, Vol.220, p.109-120

2016

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Effects of disodium fumarate on in vitro rumen microbial growth, methane production and fermentation of diets differing in their forage:concentrate ratio

British journal of nutrition, 2005-07, Vol.94 (1), p.71-77

2005

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Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics

Betaine increases net portal absorption of volatile fatty acids in Iberian pigs

Shifts in microbial populations in Rusitec fermenters as affected by the type of diet and impact of the method for estimating microbial growth (15N v. microbial DNA)

Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities

Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth

The effect of the diet fed to donor sheep on in vitro methane production and ruminal fermentation of diets of variable composition

Effects of dilution rate and retention time of concentrate on efficiency of microbial growth, methane production, and ruminal fermentation in Rusitec fermenters

Methane production and substrate degradation by rumen microbial communities containing single protozoal species in vitro

Influence of detachment procedure and diet on recovery of solid-associated bacteria from sheep ruminal digesta and representativeness of bacterial isolates as assessed by automated ribosomal intergenic spacer analysis-polymerase chain reaction

Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen

Effects of allicin and diallyl disulfide on in vitro rumen fermentation of a mixed diet

In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum

Effects of an exogenous fibrolytic enzyme preparation on in vitro ruminal fermentation of three forages and their isolated cell walls

Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation, feeding behavior and performance of lactating dairy cows

O41 Chemical composition and the in-vitro fermentation of tropical fodder resources in Mauritius

Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

Using an in vitro gas production technique to examine feed additives: Effects of correcting values for different blanks

O138 Effects of including fresh chopped pears (Pyrus communis) in the total mixed ration of lactating ewes on blood biochemical profile

O137 Casein micelle size and size distribution in milk from ewes fed a diet including broccoli or cauliflower

O135 Introduction of broccoli or Brussels sprouts in a dairy ewe diet incubated in Rusitec: effect on rumen microbial growth and structure

O136 Effect of including fresh pears in the diet of lactating ewes on feed intake and milk production and chemical composition

Microbial protein synthesis, ruminal digestion, microbial populations, and nitrogen balance in sheep fed diets varying in forage-to-concentrate ratio and type of forage

Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet

Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

Effects of disodium fumarate on in vitro rumen microbial growth, methane production and fermentation of diets differing in their forage:concentrate ratio

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