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Mastication effects on the glycaemic index: impact on variability and practical implications

European journal of clinical nutrition, 2014-01, Vol.68 (1), p.137-139

2014

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The effect of broad bean hull on postprandial glucose response: a pilot study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E196

2022

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Postprandial glycaemic responses in pre- and post-menopausal women

Proceedings of the Nutrition Society, 2019, Vol.78 (OCE2), Article E47

2019

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Broad bean hull as a functional ingredient for the development of high-fibre bread

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE3), Article E759

2020

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Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences

Appetite, 2010-08, Vol.55 (1), p.137-146

2010

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Anti-hyperglycaemic properties of cinnamon depends on the species

Proceedings of the Nutrition Society, 2018-06, Vol.77 (OCE2), Article E46

2018

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Sex specific differences in postprandial glycaemic responses to white rice-based meals combined with chicken, fat and vegetable

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE1), Article E9

2018

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Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E108

2016

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Soups increase satiety through delayed gastric emptying yet increased glycaemic response

European journal of clinical nutrition, 2013-01, Vol.67 (1), p.8-11

2013

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Glycaemic index of some commercially available rice and rice products in Great Britain

International journal of food sciences and nutrition, 2009-01, Vol.60 (s4), p.99-110

2009

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Effect of two barley β-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti

Food science & technology, 2011-05, Vol.44 (4), p.940-948

2011

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Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E407

2010

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Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti

Nutrition research (New York, N.Y.), 2010-06, Vol.30 (6), p.382-391

2010

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Scorpions of Sri Lanka (Arachnida: Scorpiones). Part III. Heterometrus yaleensis sp. n. (Scorpionidae)

Euscorpius, 2019, Vol.2019 (283), p.1-13

2019

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Scorpions of Sri Lanka (Arachnida, Scorpiones). Part II. Family Hormuridae

Euscorpius, 2018, Vol.2018 (258), p.1-5

2018

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Optimized Precision - A New Measure for Classifier Performance Evaluation

2006 IEEE International Conference on Evolutionary Computation, 2006, p.2254-2261

2006

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Scorpions of Sri Lanka (Scorpiones: Buthidae, Chaerilidae, Scorpionidae) with description of four new species of the genera Charmus Karsch, 1879 and Reddyanus Vachon, 1972, stat. n

Euscorpius, 2016, Vol.2016 (220), p.1-133

2016

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Amphibian declines and possible etiologies: the case for Sri Lanka

Journal of the National Science Foundation, 2007-03, Vol.35 (1), p.3

2007

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An association between the butterfly Talicada nyseus and the lichen Leproloma sipmanianum as evidenced from chemical studies

Current science (Bangalore), 2002-09, Vol.83 (6), p.741-745

2002

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Genetic Algorithm Approach to Construction of Specialized Multi-Classifier Systems: Application to DNA Analysis

2007 Frontiers in the Convergence of Bioscience and Information Technologies, 2007, p.341-346

2007

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Mastication effects on the glycaemic index: impact on variability and practical implications

The effect of broad bean hull on postprandial glucose response: a pilot study

Postprandial glycaemic responses in pre- and post-menopausal women

Broad bean hull as a functional ingredient for the development of high-fibre bread

Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences

Anti-hyperglycaemic properties of cinnamon depends on the species

Sex specific differences in postprandial glycaemic responses to white rice-based meals combined with chicken, fat and vegetable

Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake

Soups increase satiety through delayed gastric emptying yet increased glycaemic response

Glycaemic index of some commercially available rice and rice products in Great Britain

Effect of two barley β-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti

Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals

Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti

Scorpions of Sri Lanka (Arachnida: Scorpiones). Part III. Heterometrus yaleensis sp. n. (Scorpionidae)

Scorpions of Sri Lanka (Arachnida, Scorpiones). Part II. Family Hormuridae

Optimized Precision - A New Measure for Classifier Performance Evaluation

Scorpions of Sri Lanka (Scorpiones: Buthidae, Chaerilidae, Scorpionidae) with description of four new species of the genera Charmus Karsch, 1879 and Reddyanus Vachon, 1972, stat. n

Amphibian declines and possible etiologies: the case for Sri Lanka

An association between the butterfly Talicada nyseus and the lichen Leproloma sipmanianum as evidenced from chemical studies

Genetic Algorithm Approach to Construction of Specialized Multi-Classifier Systems: Application to DNA Analysis

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