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Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation

Journal of microencapsulation, 2019-07, Vol.36 (5), p.459-473

2019

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Anti-inflammatory activity of essential oils from Syzygium cumini and Psidium guajava

Pharmaceutical biology, 2013-07, Vol.51 (7), p.881-887

2013

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Fish oil attenuates persistent inflammatory pain in rats through modulation of TNF-α and resolvins

Life sciences (1973), 2016-05, Vol.152, p.30-37

2016

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Volatile monoterpenes from the oleoresin of Trattinnickia rhoifolia

Biochemical systematics and ecology, 2003-03, Vol.31 (3), p.309-311

2003

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Leaf Essential Oil from Eugenia luschnathiana and Myrciaria tenella (Myrtaceae) from Two Different Accesses in Southeastern Brazil

Journal of essential oil-bearing plants (Dehra Dun), 2016-10, Vol.19 (7), p.1675-1683

2016

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Essential oils of four Myrtaceae species from the Brazilian southeast

Biochemical systematics and ecology, 2010-12, Vol.38 (6), p.1170-1175

2010

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Linalool from Lippia alba: Study of the Reproducibility of the Essential Oil Profile and the Enantiomeric Purity

Journal of agricultural and food chemistry, 2002-06, Vol.50 (12), p.3518-3521

2002

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Protium icicariba as a source of volatile essences

Biochemical systematics and ecology, 2004-05, Vol.32 (5), p.477-489

2004

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Impact of Cross-linking and Drying Method on Drug Delivery Performance of Casein–Pectin Microparticles

AAPS PharmSciTech, 2013-09, Vol.14 (3), p.1227-1235

2013

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Análise química quantitativa para a padronização do óleo de copaíba por cromatografia em fase gasosa de alta resolução

Química Nova, 2004-04, Vol.27 (2), p.236-240

2004

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Protiumicicariba as a source of volatile essences

Biochemical systematics and ecology, 2004, Vol.32 (5), p.477-489

2004

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Chemical composition and anti-inflammatory activity of the hydrodistillate from Mariscus pedunculatus

Journal of the Brazilian Chemical Society, 2001-06, Vol.12 (3), p.354-359

2001

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Volatile constituents from oleoresin of Protium heptaphyllum (Aubl.) March

The Journal of essential oil research, 1999, Vol.11 (1), p.72-74

1999

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Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation

Anti-inflammatory activity of essential oils from Syzygium cumini and Psidium guajava

Fish oil attenuates persistent inflammatory pain in rats through modulation of TNF-α and resolvins

Volatile monoterpenes from the oleoresin of Trattinnickia rhoifolia

Leaf Essential Oil from Eugenia luschnathiana and Myrciaria tenella (Myrtaceae) from Two Different Accesses in Southeastern Brazil

Essential oils of four Myrtaceae species from the Brazilian southeast

Linalool from Lippia alba: Study of the Reproducibility of the Essential Oil Profile and the Enantiomeric Purity

Protium icicariba as a source of volatile essences

Impact of Cross-linking and Drying Method on Drug Delivery Performance of Casein–Pectin Microparticles

Análise química quantitativa para a padronização do óleo de copaíba por cromatografia em fase gasosa de alta resolução

Protiumicicariba as a source of volatile essences

Chemical composition and anti-inflammatory activity of the hydrodistillate from Mariscus pedunculatus

Volatile constituents from oleoresin of Protium heptaphyllum (Aubl.) March

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