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Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes

Sustainability, 2019-08, Vol.11 (15), p.4028

Weinrich, Ramona

2019

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Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations

Journal of food quality, 2018-01, Vol.2018, p.1-11

2018

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Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes

Sustainability, 2018-05, Vol.10 (6), p.1819

Weinrich, Ramona

2018

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Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects

Foods, 2022-10, Vol.11 (19), p.3087

2022

Volltextzugriff (PDF)

Insights into plastic food packaging waste sorting behaviour: A focus group study among consumers in Germany

Waste management (Elmsford), 2024-04, Vol.178, p.362-370

2024

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Consumer acceptance of cultured meat in Germany

Meat science, 2020-04, Vol.162, p.107924-107924, Article 107924

2020

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Developing food labelling strategies: Multi-level labelling

Journal of cleaner production, 2016-11, Vol.137, p.1138-1148

2016

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Beyond classical van Westendorp: Assessing price sensitivity for variants of algae-based meat substitutes

Journal of retailing and consumer services, 2021-11, Vol.63, p.102719, Article 102719

2021

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A systematic review of consumer studies applying the Food Technology Neophobia Scale: Lessons and applications

Food quality and preference, 2023-02, Vol.106, p.104811, Article 104811

2023

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A cross-country analysis of how food-related lifestyles impact consumers' attitudes towards microalgae consumption

Algal research (Amsterdam), 2023-03, Vol.70, p.102999, Article 102999

2023

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Can in vitro meat be a viable alternative for Turkish consumers?

Meat science, 2023-07, Vol.201, p.109191-109191, Article 109191

2023

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Corrigendum to: “Consumer acceptance of cultured meat in Germany” [Meat Science, volume 162, article number 107924]

Meat science, 2022-06, Vol.188, p.108763-108763, Article 108763

2022

Volltextzugriff (PDF)

Consumer research on bioplastics: A systematic review

Q open, 2023, Vol.3 (1)

2023

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Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter?

International journal on food system dynamics, 2015-01, Vol.6 (1), p.32-49

2015

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Algae production technology: Effect of framing on German consumer acceptance

Algal research (Amsterdam), 2021-10, Vol.58, p.102401, Article 102401

2021

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The Impact of Sustainability Aspects in the Meat Sector: A Cluster Analysis Based on Consumer Attitudes and Store Format Choice

Journal of international food & agribusiness marketing, 2019-04, Vol.31 (2), p.150-174

2019

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Decision-making processes on sustainable packaging options in the European food sector

Journal of cleaner production, 2024-01, Vol.434, p.139918, Article 139918

2024

Volltextzugriff (PDF)

Can a Multi-Level Label do Better than a Binary Label for Animal Welfare? A PLS-Analysis of Consumer Satisfaction

The international food and agribusiness management review, 2016-01, Vol.19 (3), p.1-30

1030, 2016

Volltextzugriff (PDF)

Consumer Segmentation for Pesticide-free Food Products in Germany

Sustainable production and consumption, 2023-11, Vol.42, p.309-321

2023

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Labelling policies for food

Weinrich, Ramona

2015

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Consumer segmentation in the German meat market: purchasing habits

The international food and agribusiness management review, 2020-01, Vol.23 (1), p.85-104

2020

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Consumer segmentation in the German meat market: purchasing habits

The international food and agribusiness management review, 2020, Vol.23 (1), p.85-104

1030, 2020

Volltextzugriff (PDF)

Verbraucherverständnis von Verkehrsbezeichnungen

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2015-03, Vol.10 (1), p.13-22

2015

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Consumer Attitudes in Germany towards Different Dairy Housing Systems and Their Implications for the Marketing of Pasture Raised Milk

The international food and agribusiness management review, 2014-01, Vol.17 (4), p.205-222

1030, 2014

Volltextzugriff (PDF)

Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter?

International journal on food system dynamics, 2015-03, Vol.6 (1), p.32-49

1012, 2015

Volltextzugriff (PDF)

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Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations

Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes

Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects

Insights into plastic food packaging waste sorting behaviour: A focus group study among consumers in Germany

Consumer acceptance of cultured meat in Germany

Developing food labelling strategies: Multi-level labelling

Beyond classical van Westendorp: Assessing price sensitivity for variants of algae-based meat substitutes

A systematic review of consumer studies applying the Food Technology Neophobia Scale: Lessons and applications

A cross-country analysis of how food-related lifestyles impact consumers' attitudes towards microalgae consumption

Can in vitro meat be a viable alternative for Turkish consumers?

Corrigendum to: “Consumer acceptance of cultured meat in Germany” [Meat Science, volume 162, article number 107924]

Consumer research on bioplastics: A systematic review

Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter?

Algae production technology: Effect of framing on German consumer acceptance

The Impact of Sustainability Aspects in the Meat Sector: A Cluster Analysis Based on Consumer Attitudes and Store Format Choice

Decision-making processes on sustainable packaging options in the European food sector

Can a Multi-Level Label do Better than a Binary Label for Animal Welfare? A PLS-Analysis of Consumer Satisfaction

Consumer Segmentation for Pesticide-free Food Products in Germany

Labelling policies for food

Consumer segmentation in the German meat market: purchasing habits

Consumer segmentation in the German meat market: purchasing habits

Verbraucherverständnis von Verkehrsbezeichnungen

Consumer Attitudes in Germany towards Different Dairy Housing Systems and Their Implications for the Marketing of Pasture Raised Milk

Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter?

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